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Taghizadeh, Seyedeh Faezeh, Asgharzadeh, Ahmad, Asili, Javad, Sahebkar, Amirhossein, Shakeri, Abolfazl. (1394). Evaluation of Total Phenolic Content and Antioxidant Activity in Ten Selected Mahaleb (Prunus mahaleb L.) Genotypes. , 2(2), 187-197. doi: 10.22059/ijhst.2015.56435
Seyedeh Faezeh Taghizadeh; Ahmad Asgharzadeh; Javad Asili; Amirhossein Sahebkar; Abolfazl Shakeri. "Evaluation of Total Phenolic Content and Antioxidant Activity in Ten Selected Mahaleb (Prunus mahaleb L.) Genotypes". , 2, 2, 1394, 187-197. doi: 10.22059/ijhst.2015.56435
Taghizadeh, Seyedeh Faezeh, Asgharzadeh, Ahmad, Asili, Javad, Sahebkar, Amirhossein, Shakeri, Abolfazl. (1394). 'Evaluation of Total Phenolic Content and Antioxidant Activity in Ten Selected Mahaleb (Prunus mahaleb L.) Genotypes', , 2(2), pp. 187-197. doi: 10.22059/ijhst.2015.56435
Taghizadeh, Seyedeh Faezeh, Asgharzadeh, Ahmad, Asili, Javad, Sahebkar, Amirhossein, Shakeri, Abolfazl. Evaluation of Total Phenolic Content and Antioxidant Activity in Ten Selected Mahaleb (Prunus mahaleb L.) Genotypes. , 1394; 2(2): 187-197. doi: 10.22059/ijhst.2015.56435

Evaluation of Total Phenolic Content and Antioxidant Activity in Ten Selected Mahaleb (Prunus mahaleb L.) Genotypes

International Journal of Horticultural Science and Technology
مقاله 7، دوره 2، شماره 2، اسفند 2015، صفحه 187-197    اصل مقاله (682.85 K)
نوع مقاله: Research paper
شناسه دیجیتال (DOI): 10.22059/ijhst.2015.56435
نویسندگان
Seyedeh Faezeh Taghizadeh1؛ Ahmad Asgharzadeh1؛ Javad Asili2؛ Amirhossein Sahebkar3؛ Abolfazl Shakeri* 4
1Department of Agriculture, Shirvan Branch, Islamic Azad University, Shirvan, Iran
2Department of Pharmacognosy, School of Pharmacy, Mashhad University of Medical Sciences, Mashhad, Iran
3Metabolic Research Centre, Royal Perth Hospital, School of Medicine and Pharmacology, University of Western Australia, Perth, Australia
4Student Research Committee, School of Pharmacy, Mashhad University of Medical Sciences, Mashhad, Iran
چکیده
Mahaleb (Prunus mahaleb L.) is an important rootstock for P. avium and P. cerasus cultivars. The present study has compared the phenolic contents and antioxidant activity of the methanolic extracts of the barks, leaves and fruits of ten selected mahaleb genotypes. The total phenolic content (5.11-131.77 mg GA g-1) in barks and the total flavonoid (54.06-180.6 mg QE g-1) and proanthocyanidin (8.89-25.33 mg CA g-1) contents in fruits were greater than the other parts of the plants. The maximum contents of total phenol and total proanthocyanidin were in the stem bark and fruit of the genotype '249' (131.77 mg GA g-1, 25.33 mg CA g-1, respectively), while the maximum contents of flavonoid, and anthocyanin were in the fruits of genotype 271 (180.6 mg QE g-1 and 260.81 mg CY g-1, respectively). Antioxidant activity of the samples was determined using the 1,1-diphenyl-2-picrylhydrazyl (DPPH) and reducing power assay (RPA). The antioxidant activity was the highest with the genotype '249', which showed 80.9% and 89.3% in DPPH and RPA assays, respectively. This study showed that total phenolic, flavonoid, proanthocyanidin, and anthocyanin contents were affected by mahaleb genotypes. This information may be of assistance in the production of mahaleb genotypes with maximum levels of desired phenolic.
کلیدواژه‌ها
Anthocyanin؛ DPPH؛ Flavonoid؛ Phenol؛ Proanthocyanidin؛ Rootstock
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