- Cramer, G. R. & Quarrie, S. A. (2002). Abscisic acid is correlated with the leaf growth inhibition of four genotypes of maize differing in their response to salinity. Functional Plant Biology, 29: 111–115.
- Chen, Z. & Gallie, D. R. (2004). The ascorbic acid redox state controls guard cell signaling and stomata movement. The Plant Cell, 16: 1143–1162.
- Davies, W. J., Kudoyarova, G. & Hartung. W. (2005). Long-distance ABA signalling and its relation to other signalling pathways in the detection of soil drying and the mediation of the plant’s response to drought. Journal of Plant Growth Regulation, 24: 285–295.
- Dionisio-Sese, M. L. & Tobita, S. (2000). Effects of salinity on sodium content and photosynthetic responses of rice seedlings differing in salt tolerance. Journal of Plant Physiology, 157: 54–58.
- El-Hendawy, S. E., Hu, Y. & Schmidhalter, U. (2005). Growth, ion content, gas exchange, and water relations of wheat genotypes differing in salt tolerances. Australian Journal of Agricultural Research, 56: 123–134.
- Everard, J. D., R. Gucci., S. C. Kann., Flore, J. A. &Loeschner, W. H. (1994). Gas exchange and carbon partitioning in the leaves of celery (Apium graveolens L.) at various levels of root zone salinity. Plant Physiology, 106: 281–292.
- Fricke, W. (2004). Rapid and tissue-specific accumulation of solutes in the growth zone of barley leaves in response to salinity. Planta, 219: 515–25.
- Fricke, W., Akhiyarova, G., Veselov, D. & Kudoyarova, G. (2004). Rapid and tissue-specific changes in ABA and in growth rate response to salinity in barley leaves. Journal of Experemental Botany, 55: 1115–23
- James, R. A., Rivelli, A. R., Munns, R. & Caemmerer, S. V. (2002). Factors affecting CO2 assimilation, leaf injury and growth in salt-stressed durum wheat. Functional Plant Biology, 29: 1393–1403.
- James, R. A., Munns, R., von Caemmerer, S., Trejo, C., Miller, C. & Condon, A. G. (2006). Photosynthetic capacity is related to the cellular and subcellular partitioning of Na+, K+ and Cl– salt-affected barley and durum wheat. Plant, Cell and Environment, 29: 2185–2197.
- James, R. A., Caemmerer, S. V., Condon, A. G., Zwart, A. B. & Munns, R. (2008). Genetic variation in tolerance to the osmotic stress component of salinity stress in durum wheat. Functional Plant Biology, 35: 111–123.
- Jiang, Q., Roche, D., Monaco, T. A. & Durham, S. (2006). Gas exchange, chlorophyll fluorescence parameters and carbon isotope discrimination of 14 barley genetic lines in response to salinity. Field Crops Research, 96: 269–278.
- Munns, R. (2005). Genes and salt tolerance: Bringing them together. Tansley Review. New Phytologist, 167: 645–663.
- Munns, R. & Tester, M. (2008). Mechanisms of Salinity Tolerance. Annual Review of Plant Biology, 59: 651–81.
- Munns, R., James, R. A., Sirault, X. R. R., Furbank, R. T. & Jones, H. G. (2010). New phenotyping methods for screening wheat and barley for beneficial responses to water deficit. Journal of Experemental Botany, 61: 3499–3507.
- Netondo, G. W., John, C. O. & Beck, E. (2004). Sorghum and Salinity: II. Gas Exchange and Chlorophyll Fluorescence of Sorghum under Salt Stress. Crop Scienc, 44: 806–811.
- Rahnama, A., James, R. A., Poustini, K. & Munns, R. (2010). Stomatal conductance as a screen for osmotic stress tolerance in durum wheat growing in saline soil. Functional Plant Biology, 37: 255–269.
- Rahnama, A., Munns, R., Poustini, K. & watt, M. (2011). A screening method to identify genetic variation in root growth response to a salinity gradient. Journal of Experimental Botany, 62 (1): 69–77.
- Reddy, A. R., Chaitanya, K. V. & Vivekanandan, M. (2004). Drought-induced responses of photosynthesis and antioxidant metabolism in higher plants. Journal of Plant Physiology, 161:1189–1202.
- Rivelli, A. R., James, R. A., Munns, R. & Condon, A. G. (2002). Effect of salinity on water relations and growth of wheat genotypes with contrasting sodium uptake. Functional Plant Biology, 29: 1065–1074.
- Wilkinson, S. & Davies, W. J. (2008). Manipulation of the apoplastic pH of intact plants mimics stomatal and growth responses to water availability and microclimate variation. Journal of Experimental Botany, 59: 619–631.
|