- Abrishami, M.H. (2004). Saffronhas long beentoday. AmirkabirPublishers. 832pp. (In Farsi).
- Alavi-Kia, S.S., Mohammadi, S.A., Aharizad, S. & Moghaddam, M. (2008). Analysis of genetic diversity and phylogenetic relationshipsin Crocus genus of Iran using inter-retrotransposon amplified polymorphism. Biotechnology & Biotechnological Equipment, 22 (3), 795-800.
- Beiki, A., Keifi, F. & Mozafari, J. (2010). Genetic differentiation of Crocus species by random amplified polymorphic DNA. Genetic Engineering and Biotechnology Journal, 2010, 1-10.
- Beiki, A.H., Abbaspour, N. & Mozafari, J. (2013). Evaluation of the genetic diversity of cultivated and wild Crocus using ISSR markers in Iran. Cellular and Molecular Research, 26 (2), 164-173. (In Farsi).
- Ebrahimzadeh, H., Radjabian, T., Karamian, R., Abrishamchi, P. & Saboora, A. (2006). IraniansaffronatResearch. Ettelaat Publishers. 644pp. (In Farsi).
- Ghahreman, A. & Atar, F. (1998). Biodiversity ofplant speciesin Iran. Tehran UniversityPublishers. 212pp. (In Farsi).
- Grilli Caiola, M., Caputo, P. & Zanier, R. (2004). RAPD analysis in Crocus sativus L. accessions and related Crocus species. Biologia Plantarum, 48(3), 375-380.
- Grilli Caiola, M. & Canini, A. (2010). Looking for saffron᾽s (Crocus sativus L.) parents. Functional Plant Science and Biothnologhy, 4, 1-14.
- Grilli Caiola, M., Leonardi, D. & Canini, A. (2010). Seed structure in Crocus sativus L× C. cartwrightianus Herb., C. thomasii Ten., and C. hadriaticus Herb. Plant Systematics and Evolution. 285, 111-120.
- Grilli Caiola, M. & Faoro, F. (2011). Latent virus infections in Crocus sativus and Crocus cartwrightianus. Phytopathologia Mediterranea, 50, 175-182.
- Hassandokht, M. R. (2012). Technologhy of vegetable production. Selseleh Publications. 576pp.(In Farsi).
- Jahangirzadeh Khiavi, S., Zamani, Z., Mardi, M. & Moghdam, M.F. (2013). Evaluation of chloroplast relationship between some apple genotype from Azerbaijan of Iran and their comparison with other local genotypes, cultivars and rootstocks. African Journal of Agricultural Research, 8, 106-112.
- Khansarinejad, B., Hassandokht, M. R. & Nazeri, V. (2013). Determination of some macro and micro elements in two Iranian edible Crocus species. In: The 8th Horticultural Congress, 26-29 Aug, Buali Sina University, Hamedan, Iran, pp. 2845-2846.
- Otunola G., B. Oloyede O., T. Oladiji A. & J. Afolayan A. (2010). Comparative analysis of the chemical composition of three spices- Allium sativum L. Zingiber officinale Rosc. and Capsicum frutescens L. commonly consumed in Nigeria. African Journal of Biotechnology, 9(41), 6927-6931.
- Özdemir, C., Akyol, Y. & Alcitepe, E. (2004). Morphological and anatomica studies on two endemic Crocus species of Turkey area. Pakistan Journal of Botany, 36(1), 103-113.
- Rao, V. & Hodgkin, T. (2002). Genetic diversity and conservation and utilization of plant genetic resources. Plant Cell, Tissue and Organ Culture, 68, 1-19.
- Rechinger, KH. (1969). Iridaceae, in: Rechinger K.H. (ed), Flora Iranica. Akademische Druck-u, Verlgsantalt, Graz, Austria, 66, 187-203.
- Rubio-Moraga, A., Castillo-López, R., Gomez-Gomez, L. & Ahrazem, O. (2009). Saffron is a monomorphic species as revealed by RAPD, ISSR and microsatellite analyses. BMC Research Notes, 2(189), 1-5.
- Rubio Moraga, A., Trapero-Mozos, A., Gemez-Gemez, L. & Ahrazem, O. (2010). Intersimple sequence repeat markers for molecular characterization of Crocus cartwrightianus cv. albus. Industrial Crops and Products, 32, 147-151.
- Wani, B.A. & Mohiddin, F.A. (2009). Micropropagation of genus Crocus - a review. African Journal of Agricultural Research, 4 (13), 1545-1548.
- Nazzal, K., Shibli, R., Makhadmeh, I. & Syouf, M. (2011). Amplified fragment length polymorphism (AFLP) analysis in Crocus spp. collected from Northern Jordan. Jordan Journal of Agricultural Sciences, 7, 1-8.
|
