تأثیر اسانس مرزه خوزستانی بر pH پس از کشتار و پتانسیل آنتی اکسیداتیو عضله سینه مرغ گوشتی تحت تنش گرمایی

Alirezaei, M., Dezfoulian, O., Kheradmand, A., Neamati, S., Khonsari, A., Pirzadeh, A. (2012) Hepatoprotective effects of purified oleuropein from olive leaf extract against ethanol-induced damages in the rat. Iran J Vet Res. 13: 218-226.

Botsoglou, N., Papageorgiou, G., Nikolakakis, I., Florou-Paneri, P., Giannenas, I., Dotas, V., Sinapis, F. (2004). Effect of dietary dried tomato pulp on oxidative stability of Japanese quail meat. J Agric Food Chem. 52: 2982-2988.

Botsoglou, N.A., Florou-Paneri, P., Christaki, E., Giannenas, I., Spais, A.B.  (2004) Performance of rabbits and oxidative stability of muscle tissues as affected by dietary supplementation with oregano essential oil.  Arch Anim Nutr. 58: 209-218.

Botsoglou, N.A., Govaris, A., Giannenas, I., Botsoglou, E., Papageorgiou, G. (2007) The incorporation of dehydrated rosemary leaves in the rations of turkeys and their impact on the oxidative stability of the produced raw and cooked meat.  Int J Food Sci Nutr. 58: 312-320.

Bou, R., Codony, R., Tres, A., Decker, E.A., Guardiola, F. (2009) Dietary strategies to improve nutritional value, oxidative stability, and sensory properties of poultry products.  Crit Rev Food Sci Nutr. 49: 800-822.

Ciftci, M., Simsek, U.G., Yuce, A., Yilmaz, O., Dalkilic, B. (2010) Effects of dietary antibiotic and cinnamon oil supplementation on antioxidant enzyme activities, cholesterol levels and fatty acid compositions of serum and meat in broiler chicken. Acta Vet Berno. 79: 33-40.

Dong, X.F., Gao, W.W., Su, J.L., Tong, J.M., Zhang, Q. (2011) Effects of dietary polysavone (Alfalfa extract) and chlortetracycline supplementation on antioxidation and meat quality in broiler chickens. Br Poult Sci. 52: 302-309.

Fki, I., Bouaziz, M., Sahnoum, Z., Sayadi, S. (2005) Hypocholesterolemic effects of phenolic-rich extracts of Chemlali olive cultivar in rats fed a cholesterol- rich diet. Bioorg Med Chem. 13: 5362-5370.

Garcia Y.J., Rodriguez-Malaver, A., Penaloza, N. (2005) Lipid peroxidation measurement by thiobarbituric acid assay in rat cerebellar slices. J Neurosci Meth. 144: 127-135.

Hadian, J., Mirjalili, M.H., Kanani, M.R., Salehnia, A., Ganjipoor, P. (2011) Phytochemical and morphological characterization of Satureja khuzistanica Jamzad populations from Iran. Chem Biodivers. 8: 902- 915.

Halliwell, B., Gutteridge, J.M.C., Cross, C.E. (1992) Free radicals, antioxidants and human disease: Where are we now? J Lab Clin Med. 119: 598–620.

Hirose, M., Takesada, Y., Tanaka, H., Tamano, S., Kato T., Shirai, T., (1997) Carcinogenicity of antioxidants BHA, caffeic acid, sesamol, 4-methoxyphenol and catechol at low doses, either alone or in combination, and modulation of their effects in a rat medium-term multi-organ carcinogenesis model. Carcinogenesis. 19: 207–212.

Iseri S., Sener, G., Saglam, B., Ercan, F., Gedik, N., Yegen, B., (2008) Ghrelin alleviates biliary obstruction-induced chronic hepatic injury in rats. Regul Pept. 146: 73-79.

Ismail, I.B.,  Al- Busadah, K.A., El-Bahr, S.M., (2013) Oxidative stress biomarkers and biochemical profile in broilers chicken fed zinc bacitracin and ascorbic acid under hot climate. Am J Biochem Mol Biol. 3: 202-214.

Jang, A., Liu, X.D., Shin, M.H.,  Lee, B.D.,  Lee, S.K.,  Lee, J.H., Jo, C. (2008) Antioxidative potential of raw breast meat from broiler chicks fed a dietary medicinal herb extract mix. Poult Sci. 87: 2382-2389.

Kheradmand A., Alirezaei, M., Birjandi, M. (2010) Ghrelin promotes antioxidant enzyme activity and reduces lipid peroxidation in the rat ovary. Regul Pept. 162: 84-89.

Khosravinia, H., Ghasemi, S., Rafiei Alavi, E. (2013) Effect of savory (Satureja khuzistanica) essential oils on performance, liver and kidney functions in broiler chicks. J Anim Feed Sci. 22: 50-55.

Klasing, K.C. (1998) Comparative Avian Nutrition. (1^st ed.) CAB International, New York, USA.

Lin, C.C., Wu, S.J., Chang, C.H., Nu, L.T. (2003) Antioxidant activity of Cinnamomum cassis. Phytothera Res.  17: 726- 730.

Luna, A., Lábaque, M.C., Zygadlo, G.A., Marin, R.M. (2010) Effects of thymol and carvacrol feed supplementation on lipid oxidation in broiler meat. Poult Sci. 89: 366-370.

Park, S.J., Yoo, S.O. (1999) Effects of supplementation of Chinese medicine refuse on performance and physiology in broiler chicken. Korean J Poult Sci. 26: 195- 201.

Praveen, K.V., Kuttan, G., Kuttan, R. (2002) Protective effects of Rasayanas on cyclophosphamide and radiation induced damage. J Altern Complement Med. 8: 787–796.

Rababah, T., Hettiarachchy, N.S., Horax, R., Cho, M.J., Davis, B., Dickson, J. (2006) Thiobarbituric acid reactive substances and volatile compounds in chicken breast meat infused with plant extracts and subjected to electron beam irradiation. Poult Sci. 85: 1107- 1113.

Ramnath, V., Rekha, P.S.,  Sujatha, K.S. (2008) Amelioration of heat stress induced disturbances of antioxidant defense system in chicken by Brahma Rasayana. Evid Based Complement Altern Med. 5: 77–84.

Sahin, K., Sahin, N., Onderci, M., Yaralıoglu, S., Kucuk, O. (2001) Protective role of supplemental vitamin E on lipid peroxidation, vitamins E, A and some mineral concentrations of broilers reared under heat stress. Vet Med Czech. 46: 140–144.

Sehirli O., Sener, E., Sener, G., Cetinel, S., Erzik, C., Yegen, B.C. (2008). Ghrelin improves burn-induced multiple organ injury by depressing neutrophil infiltration and the release of pro-inflammatory cytokines. Peptides. 29: 1231-1240.

Simitzis, P.E., Deligeorgis, S.G., Bizelis, J.A.,  Dardamani, A., Theodosiou, I., Fegeros, K. (2008) Effect of dietary oregano oil supplementation on lamb meat characteristics. Meat Sci. 79: 217- 223.

Singh, R., Pathak, D.N. (1990) Lipid peroxidation and glutathione peroxidase, glutathione reductase, superoxide dismutase, catalase and glucose-6-dehydrogenase activities in FeCl3-induced epileptogenic foci in the brain. Epilepsia. 31: 15–36.

Stark G.J. (2005) Functional consequences of oxidative membrane damage. J Memb Biol. 205: 1-16.

Swatland, H.J. (2008) How pH causes paleness or darkness in chicken breast meat. Meat Sci. 80: 396-400.

Turner T.T., Lysiak, J.J. (2008) Oxidative stress: a common factor in testicular dysfunction. J Androl. 29: 488-498.

Wheeler G.E. (1994) Use of a herbal supplement to reduce the effects of stress in intensively housed chickens. Indian J Indigenous Med. 11: 51–60.