- Asadi, H. & Hasandokht, M. R. (2003). Preliminary assessment of the native populations Iranian of spinach. Tarbiat Modares University, 1-7. (In Farsi).
- Akbarinia, A., Daneshian, J. & Mohmmadbiegi, F. (2006). Effect of Nitrogen Fertilizer and Plant Density on Seed Yield, Essential Oil and Oil Content of Coriandrum sativum L. Iranian Journal of Medicinal and Aromatic Plants, 22, 410-419. (In Farsi).
- Aebi, H. (1984). Catalase in vitro.Meth. Enzymol, 105, 121-126.
- Arnon, D. I. (1994). Copper enzymes in lsolated chloroplasts, polyphenol oxidas in Beta vulgaris. Plant Physiol, 24, 1-15.
- Babalar, M., Khoshsokhan, F., Fatahimoghadam, M. R. & Poormadani, A. (2013). Evaluation of morphological variation and yields in some populations Dittany (Thymus kotschyanus Boiss. & Hohen). Iranian Journal of Horticultural Science, 44(2), 119-128. (In Farsi).
- Beemnet, M., Getinet, A. & Bizuayehu, T. (2011). Genetic divergence in ethiopian coriander accessions and its implication in breeding of desired plant types. African Crop Science Journal, 19(1), 39-47.
- Biswas, J. K. & Yamauchi, M. (1997). Mechanisms of seedling establishment of direct-seeded rice (Oryza sativa L.) under lowland conditions. Botanical Bulletin of Academia Sinica, 38, 29-32.
- Chance, B. A. & Maehly, C. (1995). Assay of catalase and peroxidase. Methods Enzymol, 2, 764-775.
- Dyulgerov, N. & Dyulgerova, B. (2013). Genetic divergence among accesions of coriander (Coriandrum sativum L.). Agricultural science and technology, 5(1), 13-15.
- Diederichsen, A. (1996). Promoting the conservation and use of underutilized and neglected crop Coriander. International Plant Genetic Resources Institute (IPGRI). Italy. 82 pp.
- Ghanbari, K. H., Shojaeiyan, K., Nasrollah Nezhad, A. & Fahim, S. (2011). Special Issue on of the twelfth Iranian Genetics Congress, 1-5. (In Farsi).
- Hedge, I. C. & Lamond, J. M. (1996). Coriandrum sativum L. Edinburgh University Press, Edinburgh, 4, 330-331.
- Hejazi, Y. (1984). Guide to Planting and growing vegetables. Bualisina University, pp. 148. (In Farsi).
- Jamali, S. H., Sadeghi, L. & Sadeghin-Motahhar, S. Y. (2011). Identification and distinction of soybean commercial cultivars using morphological and microsatellite markers. Iranian Journal of Crop Sciences, 13(1), 131-145. (In Farsi).
- Kansal, L., Sharma, A. & Lodi, S. H. (2012). Potential health benefits of coriander (Coriandrum sativum L.): An over view. International journal of pharmaceutical research and development, 4(2), 10-20.
- Lee, H. S. (2001). Characterization of carotenoids in juice of red navel orange (Cara cara). Journal of Agricultural and Food chemistry, 49(5), 2563-2568.
- Moghadam, M. (2012). Study of morphological variation in populations genus Basil (Ocimum sp.) of native Iranian. Iranian Journal of Horticultural Sciences, 44(3), 227-243. (In Farsi).
- Mohammadi, M., Ghanadha, M.R. & Talei, A. (2001). Study of the genetic varation within Iranian local bread wheat lines using multivariate techniques. Seed and Plant Journal, 18, 328-347. (In Farsi).
- Musvi, S. H., Hasandokht, M. R., Chogan, R., Sepahvand, N. & Ghosro Shahli, M. (2012). Genetic variation of Iranian Lettuce genotypes based on morphological traits. Seed and Plant Journal, 1(29), 103-121. (In Farsi).
- Pareek, N., Jakhar, M.L. & Malik, C.P. (2011). Analysis of genetic diversity in coriander (Coriandrum sativum L.) varieties using random amplified polymorphic DNA (RAPD) markers. Journal of Microbiology and Biotechnology Research, 1(4), 206-215.
- Pietta, P. (2012). Flavonoids as antioxidant. Journal of Natural Production, 63, 5187-5191.
- Pahlavani, M. H., Ahmadi, A., Palooj, E. & Jafari, A. (2009). Association between seed physical characteristics, germination and seedling growth using canonical correlation analysis. Journal of Plant Production, 16(2), 47-66. (In Farsi).
- Pirkhezri, M., Hassani, M. E. & Fakhre Tabatabai, M. (2009). Evaluation of genetic diversity of some German chamomile populations (Matricaria chamomilla L.) using some morphological and agronomical characteristics. Journal of Horticultural Science, 22(2), 81-99. (In Farsi).
- Rahimi, A. R., Mashayekhi, K., Hemmati, K. H. & Dordipour, E. (2009). Effect of salicylic acid and mineral nutrition on fruit yield and yield components of Coriander (Coriandrum sativum L.). Journal of Plant Production, 16 (4), 149-156. (In Farsi).
- Safai, L., Zeinali, H. & Bagherzadeh, K. (2006). Comparision phenoloy of pimpinella populations of Esfahan and Hamedan whit Cultivar P11820065. Conference of herbs and aromatic spices, Shahrkord, 81-83. (In Farsi).
- Salamati, M. S. & Zeinali, H. (2011). Evaluation of genetic variation for (Carum copticum L.) and (C. B. Clarke L.) different populations. The national congress of the new ideas in agriculture, 1-4. (In Farsi).
- Salamati, M. S. & Zeinali, H. (2013). Evaluation of genetic variation in different populations of Cuminum cyminum L. using morphological traits. Iranian Journal of Medicinal and Aromatic Plants, 29(1), 51-62. (In Farsi).
- Singh, S. P., Katiyar, R. S., Rai, S. L., Tripathi, S. M. & Srivastva, J. P. (2005). Genetic Divergence and its implication in breeding of desired plant type in coriander (Coriandrum sativum L.). Original scientific pp. 155-163.
- Wanga, S., Chen, H. & Ehlenfeldt, M. (2011). Variation in antioxidant enzyme activities and nonenzyme components among cultivars of rabbiteye blueberries (Vaccinium ashei Reade) and V. ashei derivatives. Food Chemistry, 129, 13-20.
- Wangensteen, H., Samuelsen, A. B. & Malterud, K. E. (2004). Antioxidant activity in extracts from coriander. Food Chemistry, 88, 293-297.
- Wein, H. C. (1997). The physiology of vegetables crops. Journal of Plant Growth Regulation, 27(2), 137-138.
|
