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اثرات تغذیهای پودر هسپریدین بر عملکرد رشد، فراسنجههای خونی، ایمنی غیراختصاصی و فعالیت آنزیمهای آنتیاکسیدانی ماهی کپورمعمولی (Cyprinus carpio) | ||
| شیلات | ||
| دوره 79، شماره 2، تیر 1405، صفحه 135-151 اصل مقاله (1.12 M) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22059/jfisheries.2026.409547.1474 | ||
| نویسندگان | ||
| علی ارشدی* 1؛ سمانه خالدی2؛ عبدالعلی راهداری3؛ امین اوجی فرد1؛ دارا باقری1 | ||
| 1گروه شیلات، دانشکدة علوم و فناوری نانو و زیستی، دانشگاه خلیج فارس، بوشهر، ایران. | ||
| 2گروه شیلات، دانشکدة منابع طبیعی، دانشگاه زابل، ایران. | ||
| 3گروه شیلات، پژوهشکدة تالاب بینالمللی هامون، پژوهشگاه زابل، ایران. | ||
| چکیده | ||
| هدف این پژوهش ارزیابی تجویز خوراکی پودرهسپریدین در جیره بر برخی شاخصهای رشد، خونشناسی، پارامترهای ایمنی و آنزیمهای آنتی اکسیدانی مـاهی کپـورمعمـولی (Cyprinus carpio) بود. بچهماهیان با وزن متوسط 1/28±30/02گرم با جیره حاوی پودر هسپریدین در سطوح مختلف صفر (شاهد)، 100، 200 و 300 میلی گرم در کیلوگرم جیرة غذایی پایه بهمدت 8 هفته بهصورت یک طرح کاملاًا تصادفی در 4 تیمار و 3 تکرار (15 قطعه ماهی در هر تکرار) تغذیه شدند. در انتهای آزمایش، پس از زیستسنجی از نمونههای به ظاهر سالم خونگیری شد و شاخصهای رشد، ایمنی، فعالیت آنزیمهای متابولیـک، آنزیمهای آنتی اکسیدانت و شاخص اکسیداسیون چربی (MDA) سرم خون مورد سنجش قرار گرفت. نتایج حاکی از افزایش عملکرد رشد، تغذیه، شاخصهای خونی گلبول قرمز و گلبول سفید، ایمنی، فعالیت آنزیمهای کبدی و همچنین فعالیت آنزیمهای آنتی اکسیدانت در تیمارهای آزمایشی تغذیه شده با جیره غذایی حاوی مکمل پودر هسپریدین بود. از طرفی ضریب چاقی، ضریب تبدیل غذایی و بازماندگی کپور معمولی تحت تاثیر سطوح مختلف پودر هسپریدین در طول دوره آزمایش قرار نگرفت (0.05<P). کاهش معنی داری در فعالیـت آنـزیمهای کبدی در ماهیـان تغذیه شده با پودر هسپریدین در جیره نسبت به تیمار شاهد مشاهده گردید که تیمار 200 میلی گرم کمترین میزان را نشان داد (0/05>P). افزایش معنیداری در تعداد گلبولهای قرمز و گلبولهای سفید خون و همچنین در میزان فعالیـت لیـزوزیم، ایمنوگلبولین و آنزیمهای آنتیاکسیدانی سـرم خون در تیمـار تغذیه شده با جیرة غذایی حاوی 200 میلی گرم هسپریدین نسبت به سایر تیمارها بهدست آمد (0/05>P). نتایج این تحقیق نشان داد که سطح 200 میلیگرم هسپریدین در کیلوگرم جیرة غذایی اثر مثبتی بر عملکرد شاخصهای رشد، کارایی تغذیه، سلامت کبد، آنزیمهای متابولیک، ایمنی و دفاع آنتیاکسیدانی بچهماهی کپور معمولی داشت. | ||
| کلیدواژهها | ||
| کپور معمولی؛ خونشناسی؛ پلیفنول هسپریدین؛ شاخص ایمنی؛ عملکرد رشد | ||
| مراجع | ||
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