پودر حشرات در تغذیه طیور

Acay, R. P. (2011). “Silkworm pupa meal as feed supplement for growing-finishing broilers.” Benguet, Philippines: Benguet State University.

Adli, D. N. (2021). “Use of insects in poultry feed as replacement soya bean meal and fish meal in development countries: a systematic review.” Livestock Research for Rural Development, 33(10), 1-4.

Al-Qazzaz, M. F., and Ismail, D. B. (2016). “Insect meal as a source of protein in animal diet.” Animal Nutrition and Feed Technology, 16(3), 527-547.

Amer, A. A., El‐Nabawy, E. S. M., Gouda, A. H., and Dawood, M. A. (2021). “The addition of insect meal from Spodoptera littoralis in the diets of Nile tilapia and its effect on growth rates, digestive enzyme activity and health status.” Aquaculture Research, 52(11), 5585-5594.

Amobi, M. I., Saleh, A., Okpoko, V. O., and Abdullahi, A. M. (2020). “Growth performance of broiler chickens based on grasshopper meal inclusions in feed formulation.” Zoologist (The), 18(1), 39-43.

Aniebo, A. O., and Owen, O. J. (2010). “Effects of age and method of drying on the proximate composition of housefly larvae (Musca domestica Linnaeus) meal (HFLM).” Pakistan Journal of Nutrition, 9(5), 485-487.

Aniebo, A. O., Erondu, E. S., and Owen, O. J. (2008). “Proximate composition of housefly larvae (Musca domestica) meal generated from mixture of cattle blood and wheat bran.” Livestock Research for Rural Development, 20(12), 1-5.

Asun Pinar, A. (2023). “Chemical composition and standardized ileal amino acid digestibility of Manitoba soybean meal in broiler chickens.” University of Manitoba.

Avendaño, C., Sánchez, M., and Valenzuela, C. (2020). “Insectos: son realmente una alternativa para la alimentación de animales y humanos.” Revista Chilena de Nutrición, 47(6), 1029-1037.

Bahadori, Z., Esmaielzadeh, L., Karimi-Torshizi, M. A., Seidavi, A., Olivares, J., Rojas, S., ... and López, S. (2017). “The effect of earthworm (Eisenia foetida) meal with vermi-humus on growth performance, hematology, immunity, intestinal microbiota, carcass characteristics, and meat quality of broiler chickens.” Livestock Science, 202, 74-81.

Belluco, S., Losasso, C., Maggioletti, M., Alonzi, C. C., Paoletti, M. G., and Ricci, A. (2013). “Edible insects in a food safety and nutritional perspective: a critical review.” Comprehensive Reviews in Food Science and Food Safety, 12(3), 296-313.

Benzertiha, A., Kierończyk, B., Rawski, M., Józefiak, A., Kozłowski, K., Jankowski, J., and Józefiak, D. (2019). “Tenebrio molitor and Zophobas morio full-fat meals in broiler chicken diets: Effects on nutrients digestibility, digestive enzyme activities, and cecal microbiome.” Animals, 9(12), 1128.

Biasato, I., Ferrocino, I., Grego, E., Dabbou, S., Gai, F., Gasco, L., Cocolin, L., Capucchio, M. T., and Schiavone, A. (2019). “Gut Microbiota and Mucin Composition in Female Broiler Chickens Fed Diets including Yellow Mealworm (Tenebrio molitor, L.).” Animals: An Open Access Journal From MDPI, 9(5), 213.

Biasato, I., Gasco, L., De Marco, M., Renna, M., Rotolo, L., Dabbou, S., ... and Schiavone, A. (2018). “Yellow mealworm larvae (Tenebrio molitor) inclusion in diets for male broiler chickens: effects on growth performance, gut morphology, and histological findings.” Poultry Science, 97(2), 540-548.

Biasato, I., Gasco, L., De Marco, M., Renna, M., Rotolo, L., Dabbou, S., ... and Schiavone, A. (2017). “Effects of yellow mealworm larvae (Tenebrio molitor) inclusion in diets for female broiler chickens: implications for animal health and gut histology.” Animal Feed Science and Technology, 234, 253-263.

Bovera, F., Piccolo, G., Gasco, L., Marono, S., Loponte, R., Vassalotti, G., ... and Nizza, A. (2015). “Yellow mealworm larvae (Tenebrio molitor, L.) as a possible alternative to soybean meal in broiler diets.” British Poultry Science, 56(5), 569-575.

Brah, N., Issa, S., and Houndonougbo, F. M. (2017). “Effect of grasshopper meal on laying hens’ performance and eggs quality characteristics.” Indian Journal of Animal Sciences, 87(8), 1005-10.

Chashmidari, Y., Esmaielzadeh, L., Karimi-Torshizi, M. A., Seidavi, A., da Silva Araujo, C. S., and Araujo, L. F. (2021). “Feed supplementation with vermi-humus and earthworm (Eisenia foetida) powder on broiler productivity.” Italian Journal of Animal Science, 20(1), 1054-1062.

Dabbou, S., Gasco, L., Lussiana, C., Brugiapaglia, A., Biasato, I., Renna, M., ... and Schiavone, A. (2020). “Yellow mealworm (Tenebrio molitor L.) larvae inclusion in diets for free-range chickens: Effects on meat quality and fatty acid profile.” Renewable Agriculture and Food Systems, 35(5), 571-578.

DeFoliart, G. R. (2012). “Insects as a global food resource: The history of talking about it at the University of Wisconsin.” University of Wisconsin: Madison, WI, USA.

Di Mattia, C., Battista, N., Sacchetti, G., and Serafini, M. (2019). “Antioxidant activities in vitro of water and liposoluble extracts obtained by different species of edible insects and invertebrates.” Frontiers in Nutrition, 6, 438996.

Đorđević, M., Radenković-Damnjanović, B., Vučinić, M., Baltić, M. Ž., Teodorović, R., Janković, L., ... and Rajković, M. (2008). “Effects of substitution of fish meal with fresh and dehydrated larvae of the house fly (Musca domestica L) on productive performance and health of broilers.” Acta Veterinaria-Beograd, 58(4), 357-368.

Dutta, P. K., Dutta, J., and Tripathi, V. S. (2004). “Chitin and chitosan: Chemistry, properties and applications.” Journal of Scientific and Industrial Research, 63(1), 20-31.

Elahi, U., Ma, Y. B., Wu, S. G., Wang, J., Zhang, H. J., and Qi, G. H. (2020a). “Growth performance, carcass characteristics, meat quality and serum profile of broiler chicks fed on housefly maggot meal as a replacement of soybean meal.” Journal of Animal Physiology and Animal Nutrition, 104(4), 1075-1084.

Elahi, U., Wang, J., Ma, Y. B., Wu, S. G., Wu, J., Qi, G. H., and Zhang, H. J. (2020b). “Evaluation of yellow mealworm meal as a protein feedstuff in the diet of broiler chicks.” Animals, 10(2), 224.

Elieh Ali Komi, D., Sharma, L., and Dela Cruz, C. S. (2018). “Chitin and Its Effects on Inflammatory and Immune Responses.” Clinical Reviews in Allergy & Immunology, 54(2), 213–223.

Finke, M. D. (2007). “Estimate of chitin in raw whole insects.” Zoo Biology: published in affiliation with the American zoo and aquarium association, 26(2), 105-115.

Food and Agriculture Organization, F. A. A. O. (2017). “The state of food and agriculture 2017: leveraging food systems for inclusive rural transformation.”

Gasco, L., Finke, M., and Van Huis, A. (2018). “Can diets containing insects promote animal health?.” Journal of Insects as Food and Feed, 4(1), 1-4.

Gholami, H., Shams Shargh, M., Zarabi, M., and Zerehdaran, S. (2016). “Effect of different levels of earthworm meal (Eisenia Fetida) on performance, carcass characteristics and blood parameters of broiler chickens.” Research On Animal Production, 7(13), 76-70.

Hossain, S. M., and Blair, R. (2007). “Chitin utilisation by broilers and its effect on body composition and blood metabolites.” British Poultry Science, 48(1), 33-38.

Hussain, I., Khan, S., Sultan, A., Chand, N., Khan, R., Alam, W., and Ahmad, N. (2017). “Meal worm (Tenebrio molitor) as potential alternative source of protein supplementation in broiler.” International Journal of Biosciences, 10(4), 225-262.

Ibitoye, E. B., Lokman, I. H., Hezmee, M. N. M., Goh, Y. M., Zuki, A. B. Z., Jimoh, A. A., ... and Nicholas, N. P. (2019). “Gut health and serum growth hormone levels of broiler chickens fed dietary chitin and chitosan from cricket and shrimp.” Poultry Science, 98(2), 745-752.

Ijaiya, A. T., and Eko, E. O. (2009). “Effect of replacing dietary fish meal with silkworm (Anaphe infracta) caterpillar meal on performance, carcass characteristics and haematological parameters of finishing broiler chicken.” Pakistan Journal of Nutrition, 8(6), 850-855.

Islam, M. M., and Yang, C. J. (2017). “Efficacy of mealworm and super mealworm larvae probiotics as an alternative to antibiotics challenged orally with Salmonella and E. coli infection in broiler chicks.” Poultry Science, 96(1), 27-34.

Istiqomah, L., Sakti, A. A., Suryani, A. E., Karimy, M. F., Anggraeni, A. S., and Herdian, H. (2017, December). “Effect of feed supplement containing earthworm meal (Lumbricus rubellus) on production performance of quail (Coturnix coturnix japonica).” In IOP Conference Series: Earth and Environmental Science,101(1), 012032. IOP Publishing.

Janković, L. J., Petrujkić, B., Aleksić, N., Vucinić, M., Teodorović, R., Karabasil, N., ... and Nenadović, K. (2020). “Carcass characteristics and meat quality of broilers fed on earthworm (Lumbricus rubellus) meal.” Journal of the Hellenic Veterinary Medical Society, 71(1), 2031-2040.

Jintasataporn, O. (2012). “Production performance of broiler chickens fed with silkworm pupa (Bombyx mori).” Journal of Agricultural Science and Technology. A, 2(4A), 505.

Jozefiak, A., and Engberg, R. M. (2017). “Insect proteins as a potential source of antimicrobial peptides in livestock production. A review.” Journal of Animal and Feed Sciences, 26(2), 87-99.

Józefiak, A., Kierończyk, B., Rawski, M., Mazurkiewicz, J., Benzertiha, A., Gobbi, P., ... and Józefiak, D. (2018). “Full-fat insect meals as feed additive–the effect on broiler chicken growth performance and gastrointestinal tract microbiota.” Journal of Animal and Feed Sciences, 27(2), 131-139.

Khan, M., Chand, N., Khan, S., Khan, R. U., and Sultan, A. (2018). “Utilizing the house fly (Musca Domestica) larva as an alternative to soybean meal in broiler ration during the starter phase.” Revista Brasileira de Ciência Avícola, 20(01), 09-14.

Khan, S., Khan, R. U., Sultan, A., Khan, M., Hayat, S. U., and Shahid, M. S. (2016). “Evaluating the suitability of maggot meal as a partial substitute of soya bean on the productive traits, digestibility indices and organoleptic properties of broiler meat.” Journal of Animal Physiology and Animal Nutrition, 100(4), 649-656.

Kunatsa, Y., Chidewe, C., and Zvidzai, C. J. (2020). “Phytochemical and anti-nutrient composite from selected marginalized Zimbabwean edible insects and vegetables.” Journal of Agriculture and Food Research, 2, 100027.

Leiber, F., Gelencsér, T., Stamer, A., Amsler, Z., Wohlfahrt, J., Früh, B., and Maurer, V. (2017). “Insect and legume-based protein sources to replace soybean cake in an organic broiler diet: Effects on growth performance and physical meat quality.” Renewable Agriculture and Food Systems, 32(1), 21-27.

Loh, T. C., Fong, L. Y., Foo, H. L., Thanh, N. T., and Sheikh-Omar, A. R. (2009). “Utilisation of earthworm meal in partial replacement of soybean and fish meals in diets of broilers.” Journal of Applied Animal Research, 36(1), 29-32.

Longvah, T., Mangthya, K., and Ramulu, P. J. F. C. (2011). “Nutrient composition and protein quality evaluation of eri silkworm (Samia ricinii) prepupae and pupae.” Food Chemistry, 128(2), 400-403.

Makkar, H. P., Tran, G., Heuzé, V., and Ankers, P. (2014). “State-of-the-art on use of insects as animal feed.” Animal Feed Science and Technology, 197, 1-33.

Marangoni, F., Corsello, G., Cricelli, C., Ferrara, N., Ghiselli, A., Lucchin, L., and Poli, A. (2015). “Role of poultry meat in a balanced diet aimed at maintaining health and wellbeing: an Italian consensus document.” Food & Nutrition Research, 59, 27606.

Marchewka, J., Sztandarski, P., Solka, M., Louton, H., Rath, K., Vogt, L., ... and Horbańczuk, J. O. (2023). Linking key husbandry factors to the intrinsic quality of broiler meat. Poultry Science, 102(2), 102384.

Miah, M. Y., Singh, Y., Cullere, M., Tenti, S., and Dalle Zotte, A. (2020). “Effect of dietary supplementation with full-fat silkworm (Bombyx mori L.) chrysalis meal on growth performance and meat quality of Rhode Island Red× Fayoumi crossbred chickens.” Italian Journal of Animal Science, 19(1), 447-456.

Musundire, R., Zvidzai, C. J., Chidewe, C., Samende, B. K., and Manditsera, F. A. (2014). “Nutrient and anti-nutrient composition of Henicus whellani (Orthoptera: Stenopelmatidae), an edible ground cricket, in south-eastern Zimbabwe.” International Journal of Tropical Insect Science, 34(4), 223-231.

Nalunga, A., Komakech, A. J., Jjagwe, J., Magala, H., and Lederer, J. (2021). “Growth characteristics and meat quality of broiler chickens fed earthworm meal from Eudrilus eugeniae as a protein source.” Livestock Science, 245, 104394.

Okah, U., and Onwujiariri, E. B. (2012). “Performance of finisher broiler chickens fed maggot meal as a replacement for fish meal.” Journal of Agricultural Technology, 8(2): 471-477.

Ravzanaadii, N. (2012). “Nutritional value of mealworm, Tenebrio molitor as food source.” International Journal of Industrial Entomology, 25(1), 93-98.

Rumpold, B. A., and Schlüter, O. K. (2013). “Nutritional composition and safety aspects of edible insects.” Molecular Nutrition & Food Research, 57(5), 802–823. https://doi.org/10.1002/mnfr.201200735

Spranghers, T., Michiels, J., Vrancx, J., Ovyn, A., Eeckhout, M., De Clercq, P., and De Smet, S. (2018). “Gut antimicrobial effects and nutritional value of black soldier fly (Hermetia illucens L.) prepupae for weaned piglets.” Animal Feed Science and Technology, 235, 33-42.

Sung, J. Y., Aderibigbe, A. S., and Adeola, O. (2023). “Amino acid digestibility and net energy concentration in soybean meal for broiler chickens.” Animal Feed Science and Technology, 297, 115572.

Suyatma, N. E., Copinet, A., Tighzert, L., and Coma, V. (2004). “Mechanical and barrier properties of biodegradable films made from chitosan and poly (lactic acid) blends.” Journal of Polymers and the Environment, 12(1), 1-6.

Thrane, M., Paulsen, P. V., Orcutt, M. W., and Krieger, T. M. (2017). “Soy protein: Impacts, production, and applications. In Sustainable protein sources”. Academic Press. 23-45

Ullah, I., Khan, S., Ahmad, S., Bibi, S., Khan, M. I., Amin, A., ... and Khan, A. (2025). “Evaluation of mealworm meal as an alternative to Soyabean meal in the diet for white leghorn layers.” Pure and Applied Biology (PAB), 14(2), 376-384.

Ullah, R., Khan, S., Hafeez, A., Sultan, A., Khan, N. A., Chand, N., and Naseer, A. (2017). “Silkworm (Bombyx mori) meal as alternate protein ingredient in broiler finisher ration.” Pakistan Journal of Zoology, 49(4).1463-1470.

van Huis A. (2016). “Edible insects are the future?.” The Proceedings of the Nutrition Society, 75(3), 294–305.

Van Huis, A. (2020). “Insects as food and feed, a new emerging agricultural sector: a review.” Journal of Insects as Food and Feed, 6(1), 27-44.

van Huis, A. (2022). “Edible insects: Challenges and prospects.” Entomological Research, 52(4), 161-177.

Van Huis, A., and Oonincx, D. G. (2017). “The environmental sustainability of insects as food and feed. A review.” Agronomy for Sustainable Development, 37(5), 43.

Zang, Y. T., Bing, S., Zhang, Y. Z., Sheng, X. W., and Shu, D. Q. (2018). “Effects of dietary supplementation with earthworm powder on production performance, blood characteristics, and heavy metal residues of broiler pullets.” Journal of Applied Poultry Research, 27(4), 609-615.