نقش کلیدی منیزیم در تغذیه و سلامت گاوها

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احسان‌بخش، ف.، امانلو، ح. و شهیر، م.ح. (1401). "اثر منابع مختلف منیزیم در جیره‌های پیش از زایش بر متابولیسم انرژی، عملکرد و سلامت گاوهای هلشتاین." علوم دامی ایران، 53(1)، 22-13.

امانلو، ح.، مطهری، ا.، امیرآبادی فراهانی ط. و اسلامیان فارسونی، ن. (1398). "کمبود منیزیم در جیره پیش از زایمان و بروز جفت ماندگی در گاوهای هلشتاین." چهارمین همایش ملی تولیدات دامی.

فیض‌دار برآبادی، ی.، غیاثی، س.ا. و منتظر تربتی، م.ب. (1399). "اثر منابع کاتیونی و DCAD جیره گاو شیری بر فراسنجه‌های تخمیر شکمبه در شرایط برون تنی." پژوهش‌های علوم دامی ایران، 12(2)، 195-181.

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Erem, S., Atfi, A., and Razzaque, M.S. (2019). “Anabolic effects of vitamin D and magnesium in aging bone.” The Journal of Steroid Biochemistry and Molecular Biology, 193, 105400.

Fiorentini, D., Cappadone, C., Farruggia, G., and Prata, C. (2021). “Magnesium: Biochemistry, Nutrition, Detection, and Social Impact of Diseases Linked to Its Deficiency.” Nutrients, 13, 1136.

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Goff, J.P. (2014). “Calcium and magnesium disorders.” Veterinary Clinics of North America: Food Animal Practice, 30, 359-381.

Gransee, A., and Führs, H. (2013). “Magnesium mobility in soils as a challenge for soil and plant analysis, magnesium fertilization and root uptake under adverse growth conditions.” Plant Soil, 368, 5–21.

Jeong, J.K., Choi, I.S., Moon, S.H., Kang, H.G., and Kim I.H. (2018). “Relationship between serum magnesium concentration during the transition period, peri- and postpartum disorders, and reproductive performance in dairy cows”. Livestock Science, 213, 1-6.

Jittakhot, S., Schonewille, J.T., Wouterse, H., Uijttewaal, A.W.J., Yuangklang, C., and Beynen, A.C. (2004). “Increasing magnesium intakes in relation to magnesium absorption in dry cows.” Journal of Dairy Research, 71, 297-303.

Li, P., Wang, R., Jiao, H., Wang, X., Zhao, J., and Lin, H. (2018). “Effects of Dietary Phosphorus Level on the Expression of Calcium and Phosphorus Transporters in Laying Hens.” Front Physiology, 9, 627–638.

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Martens, H., Leonhard-Marek, S., Röntgen, M., and Stumpff, F. (2018). “Magnesium homeostasis in cattle: Absorption and excretion.” Nutrition Research Reviews, 25, 1–17.

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Mederle, O.A., Balas, M., Ioanoviciu, S.D., Gurban, C.V., Tudor, A., and Borza, C. (2018). “Correlations between bone turnover markers, serum magnesium and bone mass density in postmenopausal steoporosis.” Clinical Interventions in Aging, 13, 1383–1389.

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Mohamad, S. S. S., Kamaruddin, N. A., and Ting, J. Y. (2022). Study on chemical composition of napier pak chong (Pennisetum purpureum x Pennisetum glaucum) harvested at different growth stages. Journal of Agrobiotechnology, 13(1S), 24-30.‏

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Pinotti, L., Manoni, M., Ferrari, L., Tretola, M., Cazzola, R., and Givens, I. (2021). “Review: The Contribution of Dietary Magnesium in Farm Animals and Human Nutrition.” Nutrients, 13(509), 1-15.

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Wesselink, E., Kok, D.E., Bours, M.J.L., de Wilt, J.H.W., van Baar, H., and van Zutphen, M. (2020). “Vitamin D, magnesium, calcium, and their interaction in relation to colorectal cancer recurrence and all-cause mortality.” The American Journal of Clinical Nutrition, 111, 1007–1017.