بررسی اثرات تنها و جمعی محلول‌پاشی اسید آمینه و قارچ‌های مایکوریزا بر برخی خصوصیات بیوشیمیایی گیاه بابونه آلمانی (Matricaria chamomilla L)

Alaie Bakhsh, S., & Ahmadi, M. (2018). Investigation of the use of mycorrhizal fungi with different amounts of phosphorus on the quantitative and qualitative yield of soybean (Glycine max L.) in the climatic conditions of the Sari region. Quarterly Journal of Plant Cellular and Molecular Biology, 13 (1), 53-43. (In Persian).

Amani Machiani, M., Javanmard, A., Morshedloo, M. R., & Maggi, F. )2018(. Evaluation of competition, essential oil quality and quantity of peppermint intercropped with soybean. Industrial Crops and Products, 111, 743-754.

Amani Machiani, M., Javanmard, A., Ostadi, A., Morshedlou, M., & Chabokpour, J. (2021). Effects of harvest time and mycorrhiza fungus application on quantitative and qualitative yield of thyme (Thymus vulgaris L.) essential oil at different irrigation levels. Iranian Journal of Medicinal and Aromatic Plants Research, 36(6), 1022-1037. (In Persian).

Amarowicz, R., Pegg, R. B., & Pegg, R. B. (2020). Effect of N fertilization on the content of phenolic compounds in Jerusalem artichoke (Helianthus tuberosus L.) tubers and their antioxidant capacity. Agronomy, 10(8), 1215.

Asadi, M., Nasiri, Y., Mola Ali Abasiyan, S., & Morshedloo, M. R. (2018). Evaluation of Quantitative and Qualitative Yiled of Peppermint under Amino Acids, Chemical and Organic Fertilizers. Journal of Agricultural Knowledge and Sustainable Production, 28(3), 257-275. (In Persian).

Auge, R. M., Toler, H. D., & Saxton, A. M. (2015). Arbuscular mycorrhizal symbiosis alters stomatal conductance of host plants more under drought than under amply watered conditions: a meta-analysis. Mycorrhiza, 25(1), 13-24.

Azarpira, E., Fathi, S., Sharafi, Y., & Najafian, S. (2020). Effect of some amino acids based biostimulants on Medicinal Mint (Mentha spicat L.) under salinity stress. Scientific Journal of Horticultural Nutrition, 2(2), 154-173. (In Persian).

Bagheri, A., Siroosmehr, A. R., Asgharipour, M. R., & Foroozandeh, M. (2015). Effect of arbuscular mycorrhiza fungus and phosphorus fertilizer on some characteristics of rosemary in greenhouse conditions. In: The Second Conference of Biology and Horticulture of Iran, Tehran, (In Persian).

Deepika, S., & Kothamasi, D. (2015). Soil moisture-a regulator of arbuscular mycorrhizal fungal community assembly and symbiotic phosphorus uptake. Mycorrhiza, 25(1), 67-75.

Csongor, B., Viktoria, L. B., Erika, K., Bela, K., David, U. N., Peter, S., Giuseppe, M., Luigi, M., Judit, K., Dora, P., & Gyorgyi, H. (2023). Flowering phenophases influence the antibacterial and anti-biofilm effects of Thymus vulgaris L. essential oil. BMC Complementary. Medicine and Therapies, 23, 168.

Ebrahimi, F., Salehi, A., Movahedi Dehnavi, M., & Mirshekari, A. (2022). Morpho-physiological responses of two cultivars of german chamomile (Matricaria chamomilla) to mycorrhiza application under water deficiet stress. Iranian Journal of Horticultural Science, 53 (3), 737-749. (In Persian).

Faten, S. A., Shaheen, A. M., Ahmad, A. A., & Mahmoud, A. R. (2010). Effect of foliar application of amino acids as antioxidants on growth, yield and characteristics of squash. Research Journal of Agriculture and Biological Science, 6(5), 583-588.

Forouzeh, M. R., & Mirdilmi, S. Z. (2019). Investigation of the effect of environmental factors on changes in the chemical composition of the essential oil of the medicinal species of yarrow (Achillea milefolium L.). Marta Scientific Research Journal. 13 (4), 596-6609.

Ghazi Manas, M., Banj Shafiee, S., Haj Seyed Hadi, M. R., & Darzi, M. T. (2013). Effects of vermicompost and nitrogen on quantitative and qualitative yeild of chamomile (Matricaria chamomilla L.). Iranian Journal of Medicinal and Aromatic Plants, 29(2), 269-280. (In Persian).

Hadipanah, O., Golparvar, A. R., Ghasemi Pirbaluti, A., & Zainali, H. (2011). Determining the best harvest time to achieve the highest yield of essential oil and thymol in garden thyme (Thymus vulgaris L.) under Isfahan conditions. Journal of Herbal Medicines, 2 (1), 23-32.

Haj Seyyed Hadi, M. R. (2014). Investigating the effect of various vermicompost and amino and urea acid solutions on the quality and qualitative performance of German chamomile (Matricaria chamomilla). Two months of scientific-research of Iran's medicinal and aromatic herbs. 31 (66), 1057-1070. (In Persian).

Heidarzadeh, A. (2025). Role of amino acids in plant growth, development, and stress responses: a comprehensive review. Heidarzadeh Discover Plants, 2, 237.

Imani, M., Dadashi, H. R., Faraji, A., Soltani, A., & Mosanaei, H. (2022). Review on the effects of bio-stimulants of seaweed and humic acid and some nutrients on seeding and other related traits in soybean. Journal of Seed Research, 12(1), 54-61. (In Persian).

Karimi, A., Naeimi, M., Nakhzari Moghadam, A., & Gholam Alipour Alamdari, E. (2024). Studying the effect of environmentally friendly fertilizers on the quantitative and qualitative characteristics of German chamomile. New Approaches in Water and Environmental Engineering, 100-109. (In Persian).

Kawade, K., Tabeta, H., Ferjani, A., & Hirai, M. Y. (2023). The roles of functional amino acids in plant growth and development. Plant Cell Physiology, 64(12), 1482-93.

Kazempour, A., Sharghi, Y., Modarres Sanavi, S. A. M., Zahedi, H., & Sefid Kon, F. (2022). Effect of amino acid foliar application on morphophysiological characteristics and thyme essential oil under different irrigation regimes. Plant Process and Function, 12 (53), 71-90. (In Persian).

Khairy, Z., Moghadam, M., & Moradi, M. (2020). Studying the effect of different species of mycorrhizal fungi on some growth indices, photosynthetic pigments, flavonoid and carotenoid content of marigold. Scientific Journal of Horticultural Plant Nutrition, 3 (1), 50-37.

Khalesi, A., Mousavi Mirkalai, S. A. A., Modares Sanavi, S. A. M., Eftekhari, A., & Nashaeai Moghadam, Mojtaba. (2023). The effect of foliar spraying of some amino acids on the growth and yield of chickpea (Cicer arientinum L.) under different irrigation regimes. Iranian Crop Sciences, 54 (1), 40-27. (In Persian).

Kheiri, Z., Moghadam, M., & Moradi, M. (2020). Investigation of the effect of different species of mycorrhizal fungi on some growth indices, photosynthetic pigments, flavonoid and carotenoid content of pot marigold flower. Scientific Journal of Garden Nutrition, 3(1), 37-50. (In Persian).

Kohanmoo, M. A., & Agha Alikhani, M. (2014). The effect of chemical and biological fertilizers on yield components and secondary compounds of chamomile (Matricaria chamomilla). Plant Production, 37 (2), 112-99. (In Persian).

Larsen, J., Cornejo, P., & Barea, J. M. (2009). Interactions between the arbuscular mycorrhiza fungus Glomus intraradices and the plant growth promoting rhizobacteria Paenibacillus polymyxa and P. maserans in the mycorrhizosphere of Cucumis sativus. Soil Biology and Biochemistry, 41(2), 286-292.

Lichten Thaler, H. K. (1987). Chlorophylls and carotenoids pigments of photosynthetic biomembranes. Methods in Enzymology, 148, 350-382.

Maeda, H., & Dudareva, N. (2012). The shikimate pathway and aromatic amino acid biosynthesis in plants. Annual Review of Plant Biology, 63, 73-105.

Mahdavi, B., Ghorat, F., Nasrollahzadeh, M. S., Hosseyni-Tabar, M., & Rezaei-Seresht, H. (2020). Chemical composition, antioxidant, antibacterial, cytotoxicity, and hemolyses activity of essential oils from flower of Matricaria chamomilla var. chamomilla. Anti-Infective Agents, 18 (3), 224-232.

Mahmoodi, M., & Alizadeh, K. (2014). Effect of free amino acids on the yield quality and quantity of forage varieties Gole-Sefid (Vicia panonica) in rainfed conditions. Iranian Journal of Dry Farming, 2(2), 115-127. (In Persian).

Masoumi Zavarian, A., Yousefi Rad., & Asghari, M. (2015). Investigating the effects of micoriaza fungi on the quantitative and qualitative properties of the Anisum medicinal plant (Pimpinella anisum) under salinity stress. Journal of Plant Plants, 4 (56), 148-139. (In Persian).

Mavandi, P., & Zarifi, E. (2022). Karyomorphological study and its correlation with the quantity and quality of essential oil in Iranian chamomile accessions (Matricaria chamomilla L.). Biocatalysis and agricultural biotechnology, 41, 102320 -8.

Mazaraei, A., Sirousmehr, A. R., & Babaei, Z. (2017). Effect of mycorrhizal fungi on some morphological & physiological charactristics of milk thistle (Silybum marianum L.) under drought stress. Iranian Journal of Medical and Aromatic Plants, 33(4), 620-635. (In Persian).

Mihyaoui, A. E., Esteves da Silva, J. C., Charfi, S., Castillo, M. E. C., Lamarti, A., & Arnao, M. B. (2022). Chamomile (Matricaria chamomilla L.): a review of ethnomedicinal use, phytochemistry and pharmacological uses. Life, 12(4), 1-41.

 Mir Sayyid, S. K., & Nasiri, Y. (2019). Evaluation of the use of organic, chemical, biological and amino acid fertilizers on the quantitative and qualitative traits of German chamomile (Matricaria chamomilla) in various harvesting. Iranian Horticultural Sciences, 50 (4), 767-755. (In Persian).

Pratiwi, S., Antonius, E. S., & Raniyah, S. A. (2025). Chamomile (Matricaria chamomilla L.) as An Anti-Inflammatory Agent for Oral Mucosa: Mechanisms and Clinical Evidence. International Journal of Current Science Research and Review, 8 (7), 3797-3800.

Radkowski, A., & Radkowski, I. (2018). Influence of foliar fertilization with amino acid preparations on morphological traits and seed yield of timothy. Plant Soil Environment, 64(5), 209-213.

Raeisi, M., Farahani, L., & Palashi, M. (2014). Changes of qualitative and quantitative properties of radish (Raphanus sativus L.) under foliar spraying through amino acid. International Journal of Biosciences, 4(1), 463 468.

Safai, L., Zainali, H., & Afiouni, D. (2019). Study of the effect of environmental conditions on the essential oil and essential oil components of superior fennel (Foeniculum vulgare Mill) genotypes. Journal of Plant Research (Iranian Journal of Biology), 33 (1), 129-141. (In Persian).

Singh, O., Khanam, Z., Misra, N., & Srivastava, M. K. (2011). Chamomile (Matricaria chamomilla L.): an overview. Pharmacognosy Reviews, 5(9), 82-95.

Taheri Asghari, M. (2022). Effect of Mycorrhizal Fungi Symbiosis and Foliar Application of Amino acids on Some Growth Traits and Pot Marigold Oil (Calendula officinallis L.). Iranian Journal of Field Crops Research, 20 (1), 93-103. (In Persian).

Taheri Asghari, M., & Mohamadzadeh, H. (2024). Investigating the changes of some essential compounds and effective substances of Thymus vulgaris L. affecting foliar application of humic acid and mycorrhizal species. Iranian Journal of Field Crop Science, 55(4), 117-129. (In Persian).

Taheri Asghari, M. (2021). The effect of foliar application of amino acids and symbiosis with mycorrhizal fungal species on the characteristics of the medicinal plant Marigold. Journal of Agricultural Sciences. 24 (2), 629-516.

Taheri Asghari, M. (2022). The effect of seed inoculation with mycorrhizal fungi and foliar application of amino acids on some qualitative and vegetative characteristics of the medicinal plant Marigold. Iranian Seed Science and Research, 9 (3), 71-57. (In Persian).

Taksera, N. R., AbuEl-Leil, E. F., & Abdel-Fattah, G. M. (2023). Impact of bio-fertilizer and humic acid applications on productivity and some biochemical characteristics of Thymus Vulgaris grow in sandy soil. Minia. Journal of Agricultural Research and Development, 43 (4), 853- 872.

Tsivelika, N., Sarrou, E., Gusheva, K., Pankou, C., Koutsos, T., Chatzopoulou, P., & Mavromatis, A. (2018). henotypic variation of wild German chamomile (Matricaria chamomilla L.) populations and their evaluation for medicinally important essential oil. Biochemical Systematics and Ecology, 80, 21-28.

Weisany, W., Raei, Y., & Pertot, I. (2015). Changes in the essential oil yield and composition of dill (Anethum graveolens L.) as response to arbuscular mycorrhiza colonization and cropping system. Industrial Crops and Products, 77, 295-306. 

Zamani, Z., Tamertash, R., Heydari, Q., & Jafarian Jellodar, Z. (1402). Study of the effect of ecological factors on the chemical composition of the essential oil of the medicinal species of mountain tea. (In Persian).

Ziaei, Z., Dehestani Ardakani, M., Shirmardi, M., & Azimi, M. H. (2020). The effect of mycorrhizal fungi on some morphophysiological characteristics of three genotypes of German iris (Iris germanica) under salt stress. Plant Process and Function, 9 (38), 414-397. (In Persian).