اثرات منابع معدنی، آلی و نانوروی بر عملکرد، فراسنجه‌های بیوشیمیایی و ایمنی و کیفیت گوشت جوجه‌های گوشتی

Reference

Abd El-Hack, M. E., Alaidaroos, B. A., Farsi, R. M., Abou-Kassem, D. E., El-Saadony, M. T., Saad, A. M., & Ashour, E. A. (2021). Impacts of supplementing broiler diets with biological curcumin, zinc nanoparticles and Bacillus licheniformis on growth, carcass traits, blood indices, meat quality and cecal microbial load. Animals, 11(7), 1878. https://doi.org/10.3390/ani11071878

Abd El-Hack, M. E., Ashour, E. A., Aljahdali, N., Zabermawi, N. M., Baset, S. A., Kamal, M., ... & Bassiony, S. S. (2024). Does the dietary supplementation of organic nano-zinc as a growth promoter impact broiler's growth, carcass and meat quality traits, blood metabolites and cecal microbiota.  Poultry Science, 103(5), 103550. https://doi.org/10.1016/j.psj.2024.103550

Abdelnour, S. A., Alagawany, M., Hashem, N. M., Farag, M. R., Alghamdi, E. S., Hassan, F. U., ... & Attia, Y. A. (2021). Nanominerals: fabrication methods, benefits and hazards, and their applications in ruminants with special reference to selenium and zinc nanoparticles. Animals, 11(7), 1916. https://doi.org/10.3390/ani11071916

Abd-Elsamee, M. O., El-Sherbiny, A. E., Hassan, H. M. A., Samy, A., & Mohamed, M. A. (2012). Adding phytase enzyme to low phosphorus broiler diets and its effect upon performance, bone parameters and phosphorus excretion. doi=ajpsaj.2012.129.137&org=10

Ahmadi, F., Ebrahimnezhad, Y., Sis, N. M., & Ghalehkandi, J. G. (2013). The effects of zinc oxide nanoparticles on performance, digestive organs and serum lipid concentrations in broiler chickens during starter period. doi: doi.org/10.12692/ijb/3.7.23-29

Akhavan-Salamat, H., & Ghasemi, H. A. (2019). Effect of different sources and contents of zinc on growth performance, carcass characteristics, humoral immunity and antioxidant status of broiler chickens exposed to high environmental temperatures. Livestock Science, 223, 76-83. https://doi.org/10.1016/j.livsci.2019.03.008

Al-Daraji, H. J., & Amen, M. H. (2011). Effect of dietary zinc on certain blood traits of broiler breeder chickens. International Journal of Poultry Science, 10(10), 807-813. https://doi.org/10.3923/ijps.2011.807.813

Bakst, M. R., & Akuffo, V. (2007). Alkaline phosphatase reactivity in the vagina and uterovaginal junction sperm-storage tubules of turkeys in egg production: implications for sperm storage. British Poultry Science, 48(4), 515-518. https://doi.org/10.1080/00071660701381761

Cunningham‐Rundles, S., Bockman, R. S., Lin, A., Giardina, P. V., Hilgartner, M. W., CALDWELL‐BROWN, D. O. R. O. T. H. E. A., & Carter, D. M. (1990). Physiological and Pharmacological Effects of Zinc on Immune Response a. Annals of the New York Academy of Sciences, 587(1), 113-122.  https://doi.org/10.1111/j.1749-6632.1990.tb00139.x

de Almeida, M. S., Susnik, E., Drasler, B., Taladriz-Blanco, P., Petri-Fink, A., & Rothen-Rutishauser, B. (2021). Understanding nanoparticle endocytosis to improve targeting strategies in nanomedicine. Chemical society reviews, 50(9), 5397-5434. DOI: 10.1039/D0CS01127D

Fatholahi, A., Khalaji, S., Hosseini, F., & Abbasi, M. (2021). Nano-Bio zinc synthesized by Bacillus subtilis modulates broiler performance, intestinal morphology and expression of tight junction's proteins. Livestock Science, 251, 104660. https://doi.org/10.1016/j.livsci.2021.104660

Feng, J. W. Q. M., Ma, W. Q., Niu, H. H., Wu, X. M., Wang, Y., & Feng, J. (2010). Effects of zinc glycine chelate on growth, hematological, and immunological characteristics in broilers. Biological trace element research, 133(2), 203-211. DOI:10.1007/s12011-009-8431-9

Hafez, A., Nassef, E., Fahmy, M., Elsabagh, M., Bakr, A., & Hegazi, E. (2020). Impact of dietary nano-zinc oxide on immune response and antioxidant defense of broiler chickens. Environmental Science and Pollution Research, 27(16), 19108-19114. DOI: 10.1007/s11356-019-04344-6

Hatab, M. H., Rashad, E., Saleh, H. M., El-Sayed, E. S. R., & Taleb, A. A. (2022). Effects of dietary supplementation of myco-fabricated zinc oxide nanoparticles on performance, histological changes, and tissues Zn concentration in broiler chicks. Scientific Reports, 12(1), 18791. DOI: 10.1038/s41598-022-22836-3

Huang, Y. L., Lu, L., Luo, X. G., & Liu, B. (2007). An Optimal Dietary Zinc Level of Broiler Chicks Fed a Corn-Soybean Meal Diet1. Poultry Science, 86(12), 2582. DOI: 10.3382/ps.2007-00088

Kakhki, R. A. M., Bakhshalinejad, R., Hassanabadi, A., & Ferket, P. (2017). Effects of dietary organic zinc and α-tocopheryl acetate supplements on growth performance, meat quality, tissues minerals, and α-tocopherol deposition in broiler chickens. Poultry science, 96(5), 1257-1267. https://doi.org/10.3382/ps/pew386

Leeson, S., & Caston, L. (2008). Using minimal supplements of trace minerals as a method of reducing trace mineral content of poultry manure. Animal Feed Science and Technology, 142(3-4), 339-347. https://doi.org/10.1016/j.anifeedsci.2007.08.004

Liu, Z. H., Lu, L., Li, S. F., Zhang, L. Y., Xi, L., Zhang, K. Y., & Luo, X. G. (2011). Effects of supplemental zinc source and level on growth performance, carcass traits, and meat quality of broilers. Poultry Science, 90(8), 1782-1790. https://doi.org/10.3382/ps.2010-01215

 Marreiro, D. D. N., Cruz, K. J. C., Morais, J. B. S., Beserra, J. B., Severo, J. S., & De Oliveira, A. R. S. (2017). Zinc and oxidative stress: current mechanisms. Antioxidants, 6(2), 24.  https://doi.org/10.3390/antiox6020024

Moghaddam, H. N., & Jahanian, R. (2009). Immunological responses of broiler chicks can be modulated by dietary supplementation of zinc-methionine in place of inorganic zinc sources. Asian-Australasian journal of animal sciences, 22(3), 396-403. https://doi.org/10.5713/ajas.2009.80473

Mohammadi, V., Ghazanfari, S., Mohammadi-Sangcheshmeh, A., & Nazaran, M. H. (2015). Comparative effects of zinc-nano complexes, zinc-sulphate and zinc-methionine on performance in broiler chickens. British poultry science, 56(4), 486-493. DOI: 10.1080/00071668.2015.1064093

Mohanna, C., & Nys, Y. (1999). Effect of dietary zinc content and sources on the growth, body zinc deposition and retention, zinc excretion and immune response in chickens. British Poultry Science, 40(1), 108-114. https://doi.org/10.1080/00071669987926

Mohd Yusof, H., Abdul Rahman, N. A., Mohamad, R., Zaidan, U. H., & Samsudin, A. A. (2022). Influence of dietary biosynthesized zinc oxide nanoparticles on broiler zinc uptake, bone quality, and antioxidative status. Animals, 13(1), 115. https://doi.org/10.3390/ani13010115

Navidshad, B., Mohammadrezaei, M., Zarei, M., Valizadeh, R., Karamati, S., Rezaei, F., & Esmaeilinasab, P. (2019). The New Progresses in Trace Mineral Requirements of Broilers, a Review. Iranian Journal of Applied Animal Science, 9(1).

NRC. (1994). Nutrient requirements of poultry. Ninth Revised Edition, National Academy Press, Washington DC. 15-18.

O’Connor, J. P., Kanjilal, D., Teitelbaum, M., Lin, S. S., & Cottrell, J. A. (2020). Zinc as a therapeutic agent in bone regeneration. Materials, 13(10), 2211. https://doi.org/10.3390/ma13102211

Ogbuewu, I. P., & Mbajiorgu, C. A. (2023). Potentials of dietary zinc supplementation in improving growth performance, health status, and meat quality of broiler chickens. Biological trace element research, 201(3), 1418-1431. https://doi.org/10.1007/s12011-022-03223-5

Rao, S. R., Prakash, B., Raju, M. V. L. N., Panda, A. K., Kumari, R. K., & Reddy, E. P. K. (2016). Effect of supplementing organic forms of zinc, selenium and chromium on performance, anti-oxidant and immune responses in broiler chicken reared in tropical summer. Biological trace element research, 172(2), 511-520.  DOI: 10.1007/s12011-015-0587-x

Sagar, P. D., Mandal, A. B., Akbar, N., & Dinani, O. P. (2018). Effect of different levels and sources of zinc on growth performance and immunity of broiler chicken during summer. International Journal of Current Microbiology and Applied Sciences, 7(5), 459-471. https://doi.org/10.20546/ijcmas.2018.705.058

SAS, (2003). SAS/STAT User's Guide, Release 8.02 ed. SAS Institute Inc., Cary, NC, U.S.A.

Shokri, P., Ghazanfari, S., & Honarbakhsh, S. (2021). Effects of different sources and contents of dietary manganese on the performance, meat quality, immune response, and tibia characteristics of broiler chickens. Livestock Science, 253, 104734.   https://doi.org/10.1016/j.livsci.2021.104734

Stahl, J. L., Cook, M. E., Sunde, M. L., & Greger, J. L. (1989). Enhanced humoral immunity in progeny chicks from hens fed practical diets supplemented with zinc.

Toghyani, M., Toghyani, M., Gheisari, A., Ghalamkari, G., & Mohammadrezaei, M. (2010). Growth performance, serum biochemistry and blood hematology of broiler chicks fed different levels of black seed (Nigella sativa) and peppermint (Mentha piperita). Livestock science, 129(1-3), 173-178. https://doi.org/10.1016/j.livsci.2010.01.021

Xie, Y., Liu, F., Zhang, X., Jin, Y., Li, Q., Shen, H., ... & Mao, J. (2022). Benefits and risks of essential trace elements in chronic kidney disease: a narrative review. Annals of Translational Medicine, 10(24), 1400. doi: 10.21037/atm-22-5969

Zhao, C. Y., Tan, S. X., Xiao, X. Y., Qiu, X. S., Pan, J. Q., & Tang, Z. X. (2014). Effects of dietary zinc oxide nanoparticles on growth performance and antioxidative status in broilers. Biological trace element research, 160(3), 361-367. DOI: 10.1007/s12011-014-0052-2