مصارف صنعتی محصولات زنبورعسل

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Kafantaris, I., Amoutzias, G. D., & Mossialos, D. (2021). “Foodomics in bee product research: a systematic literature review.” European Food Research and Technology, 247, 309-331.

Kebede, I. A., Gebremeskel, H. F., & Ahmed, A. D. (2024). “Bee products and their processing: a review.” Pharmacy & Pharmacology International Journal, 12(1), 5-12.

Kevan, P. G., Eisikowitch, D., Kinuthia, W., Martin, P., Mussen, E. C., Partap, U., ...& Winter, K. (2017). “High quality bee products are important to agriculture: why, and what needs to be done.” Journal of Apicultural Research, 46(1), 59-64.

Li, Q., & Wu, L. (2023). “Bee Products: The Challenges in Quality Control.” Foods, 12(19), 3699.

Luo, X., Dong, Y., Gu, C., Zhang, X., & Ma, H. (2021). “Processing technologies for bee products: An overview of recent developments and perspectives.” Frontiers in Nutrition, 8, 727181.

Maicelo-Quintana, J. L., Reyna-Gonzales, K., Balcázar-Zumaeta, C. R., Auquiñivin-Silva, E. A., Castro-Alayo, E. M., Medina-Mendoza, M., ... & Silva-Zuta, M. Z. (2024). “Potential application of bee products in food industry: An exploratory review.” Heliyon.

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Rocha, V. M., Portela, R. D., Dos Anjos, J. P., De Souza, C. O., &Umsza-Guez, M. A. (2023). “Stingless bee propolis: composition, biological activities and its applications in the food industry.” Food Production, Processing and Nutrition, 5(1), 29.

Samarghandian, S., Farkhondeh, T., & Samini, F. (2023). “Honey and health: A review of recent clinical research.” Pharmacognosy Research, 9(2), 121.

Wang, Z., Ren, P., Wu, Y., & He, Q. (2021). “Recent advances in analytical techniques for the detection of adulteration and authenticity of bee products–A review.” Food Additives & Contaminants: Part A, 38(4), 533-549.