عوامل مؤثر بر قصد مصرف مشارکتی با میانجیگری سودمندی درک‌شده

References

Ajzen, I. (1991). The theory of planned behavior. Organizational Behavior and Human Decision Processes, 50(2), 179-211.

Akbari, M., Moradi, A., SeyyedAmiri, N., Zúñiga, M. Á., Rahmani, Z. & Padash, H. (2021). Consumers’ intentions to use ridesharing services in Iran. Research in Transportation Business & Management, 41, 100616.

Amaro, S., Andreu, L. & Huang, S. (2019). Millenials’ intentions to book on Airbnb. Current Issues in Tourism, 22, 2284 - 2298.

Arnett, J. (1994). Sensation seeking: A new conceptualization and a new scale. Personality and individual differences, 16(2), 289-296.

Ashaduzzaman, M., Jebarajakirthy, C., Weaven, S. K., Maseeh, H. I., Das, M. & Pentecost, R. (2022). Predicting collaborative consumption behaviour: a meta-analytic path analysis on the theory of planned behaviour. European Journal of Marketing, 56(4), 968-1013.

Barbe, A.S. & Hussler, C. (2019). The war of the worlds won't occur: Decentralized evaluation systems and orders of worth in market organizations of the sharing economy. Technological Forecasting and Social Change, 143, 64-75.

Bardhi, F. & Eckhardt, G. M. (2012). Access-Based Consumption: The Case of Car Sharing. Journal of Consumer Research, 39, 881-898.

Barnes, S. J. & Mattsson, J. (2017). Understanding collaborative consumption: Test of a theoretical model. Technological Forecasting and Social Change, 118, 281-292.

Bayuo, B. B., Chaminade, C. & Göransson, B. (2020). Unpacking the role of universities in the emergence, development and impact of social innovations – A systematic review of the literature. Technological Forecasting and Social Change, 155, 120030.

Belk, R. (2014). Sharing Versus Pseudo-Sharing in Web 2.0. The Anthropologist, 18(1), 7-23.

Benoit, S., Baker, T. L., Bolton, R. N., Gruber, T. & Kandampully, J. (2017). A triadic framework for collaborative consumption (CC): Motives, activities and resources & capabilities of actors. Journal of Business Research, 79, 219-227.

Braun, V. & Clarke, V. (2022). Thematic Analysis: A Practical Guide. SAGE.

Bucher, E., Fieseler, C. & Lutz, C. (2016). What's mine is yours (for a nominal fee) – Exploring the spectrum of utilitarian to altruistic motives for Internet-mediated sharing. Computers in Human Behavior, 62, 316-326.

Creswell, J. W. & Clark, V. L. P. (2017). Designing and Conducting Mixed Methods Research. SAGE Publications.

Danaeifard, H., Alwani, S.M. & Azar, A. (2019). Methodology of quantitative research in management: a comprehensive approach. Tehran, Saffar Publications. (in Persian)

Davari, A. & Rezazadeh, A. (2013). Structural equation modeling software with PLS. Tehran, Scientific Information Database (SID). (in Persian)

Davis, F., Bagozzi, R. & Warshaw, P. (1989). User Acceptance of Computer Technology: A Comparison of Two Theoretical Models. Management Science, 35, 982-1003.

Deci, E. L. & Ryan, R. M. (1985). Cognitive Evaluation Theory. In E. L. Deci & R. M. Ryan (Eds.), Intrinsic Motivation and Self-Determination in Human Behavior (pp. 43-85). Springer US.

Delgado, A. C., Soares, R. R. & Proença, J. F. (2023). Motivations for Peer-to-Peer Accommodation: Exploring Sustainable Choices in Collaborative Consumption. Sustainability, 15(13), 10276.

Ertz, M., Durif, F. & Arcand, M. (2016). Collaborative consumption or the rise of the two-sided consumer. International Journal of Business and Management, 4, 195-209.

Ertz, M., Durif, F. & Arcand, M. (2019). A conceptual perspective on collaborative consumption. AMS Review, 9(1), 27-41.

Fan, A., Shin, H. W., Shi, J. & Wu, L. (2023). Young People Share, But Do So Differently: An Empirical Comparison of Peer-to-Peer Accommodation Consumption between Millennials and Generation Z. Cornell Hospitality Quarterly, 64(3), 322-337.

Felson, M. & Spaeth, J. L. (1978). Community structure and collaborative consumption: A routine activity approach. American behavioral scientist, 21(4), 614-624.

Fishbein, M., Ajzen, I. & Belief, A. (1975). Intention and Behavior: An introduction to theory and research. In: Addison-Wesley, Reading, MA.

Fornell, C. & Larcker, D. F. (1981). Evaluating Structural Equation Models with Unobservable Variables and Measurement Error. Journal of Marketing Research, 18(1), 39-50.

Fraanje, W. & Spaargaren, G. (2019). What future for collaborative consumption? A practice theoretical account. Journal of Cleaner Production, 208, 499-508.

Frechette, M., Arnold, M., Kaikati, A. & Singh, N. (2020). Collaborative consumption, social distance and the extended self. Journal of Consumer Marketing, 37(4), 413-422.

Guo,Y., Xiong, B., Sun, Y., Lim, E.T.K. &Tan, C.W. (2023). How trust incongruence affects continuance intention in Peer-to-Peer accommodation service: transaction and consumption risks as moderators. Industrial Management & Data Systems, 123(11), 2882-2908.

Guttentag, D. (2016). Why tourists choose Airbnb: A motivation-based segmentation study underpinned by innovation concepts. https://uwspace.uwaterloo.ca/bitstream/handle/ 10012/10684/Guttentag_Daniel.pdf

Hair, J. & Alamer, A. (2022). Partial Least Squares Structural Equation Modeling (PLS-SEM) in second language and education research: Guidelines using an applied example. Research Methods in Applied Linguistics, 1(3), 100027.

Hallem, A. P. Y., Abbes, A. P. I., Hikkerova, P. L. & Taga, M. P. N. (2021). A trust model for collaborative redistribution platforms:A platform design issue. Technological Forecasting and Social Change, 170, 120943.

Hamari, J., Sjöklint, M. & Ukkonen, A. (2016). The sharing economy: Why people participate in collaborative consumption. Journal of the association for information science and technology, 67(9), 2047- 2059.  

Henseler, J., Ringle, C. M. & Sarstedt, M. (2015). A new criterion for assessing discriminant validity in variance-based structural equation modeling. Journal of the Academy of Marketing Science, 43(1), 115-135.

Henseler, J., Ringle, C. M. & Sinkovics, R. R. (2009). The use of partial least squares path modeling in international marketing. In R. R. Sinkovics & P. N. Ghauri (Eds.), New Challenges to International Marketing (Vol. 20, pp. 277-319). Emerald Group Publishing Limited.

Holden, R. J. & Karsh, B.T. (2010). The Technology Acceptance Model: Its past and its future in health care. Journal of Biomedical Informatics, 43(1), 159-172.

Khaki, G. (2015). Research method in managemen. Tehran, Fozhan Publications. (in Persian)

Kim, E. & Yoon, S. (2021). Social capital, user motivation, and collaborative consumption of online platform services. Journal of Retailing and Consumer Services, 62, 102651.

Kordnaeij, A., Moshabaki, A. & Asghari Goudarzi, F. (2022). Investigating the Application of Buzz Marketing in Entrepreneurial Marketing. Journal of Business Management Perspective, 21(49), 37-70. (in Persian)

Li, H. & Wen, H. (2019a). How Is Motivation Generated in Collaborative Consumption: Mediation Effect in Extrinsic and Intrinsic Motivation. Sustainability, 11(3), 640.

Lim, E., Arita, S. & Joung, S. (2019). Advancing Sustainable Consumption in Korea and Japan—From Re-Orientation of Consumer Behavior to Civic Actions. Sustainability, 11(23), 6683.

Liu, Y. & Yang, Y. (2018). Empirical Examination of Users’ Adoption of the Sharing Economy in China Using an Expanded Technology Acceptance Model. Sustainability, 10(4), 1262.

Małecka, A., Mitręga, M., Mróz-Gorgoń, B. & Pfajfar, G. (2022). Adoption of collaborative consumption as sustainable social innovation:Sociability and novelty seeking perspective. Journal of Business Research, 144, 163-179.

Małecka, A., Mitręga, M. & Pfajfar, G. (2022). Segmentation of collaborative consumption consumers: Social identity theory perspective. International Journal of Consumer Studies, 46(6), 2445-2465.

Mao, Z. & Lyu, J. (2017). Why travelers use Airbnb again? International Journal of Contemporary Hospitality Management, 29(9), 2464-2482.

Marangunić, N. & Granić, A. (2015). Technology acceptance model: a literature review from 1986 to 2013. Universal Access in the Information Society, 14(1), 81-95.

Mayer, R.C., Davis, J.H. & Schoorman, F.D. (1995). AnIntegrative Modelof Organizational Trust. The Academy of Management Review,20(3), 709-734.

Milanova, V. & Maas, P. (2017). Sharing intangibles: Uncovering individual motives for engagement in a sharing service setting. Journal of Business Research, 75, 159-171.

Möhlmann, M. (2015). Collaborative consumption: determinants of satisfaction and the likelihood of using a sharing economy option again. Journal of consumer Behaviour, 14(3), 193-207.

Morais-da-Silva, R., Segatto, A., Justen, G., Sousa, I. & De Carli, E. (2021). The social innovation process: exploring the specificities in a developing context. Business Process Management Journal, 28(1), 236-257.

Mulgan, G., Tucker, S., Ali, R. & Sanders, B. (2007). Social Innovation: what it is, why it matters, how it can be accelerated. London: The Young Foundation. http://youngfoundation.org. Acesso, 13, 08-18.

Nadeem, W.,  Juntunen, M., Shirazi, F. & Hajli, N. (2020). Consumers’ value co-creation in sharing economy: The role of social support, consumers’ ethical perceptions and relationship quality. Technological Forecasting and Social Change, 151, 119786.

Ofori, K. S., Chai, J., Adeola, O., Abubakari, A., Ampong, G. O. A., Braimah, S. M. & Boateng, R. (2023). Exploring users’ continuance intention towards a peer-to-peer accommodation sharing platform. Journal of Hospitality and Tourism Technology, 14(3), 330-346.

Oliveira, T., Tomar, S. & Tam, C. (2020). Evaluating collaborative consumption platforms from a consumer perspective. Journal of Cleaner Production, 273, 123018.

Ramayah, T., Lee, J. W. C. & Mohamad, O. (2010). Green product purchase intention: Some insights from a developing country. Resources, Conservation and Recycling, 54(12), 1419-1427.

Roos, D. & Hahn, R. (2017). Does shared consumption affect consumers' values, attitudes, and norms? A panel study. Journal of Business Research, 77, 113-123.

Shin, H. W., Yoon, S., Jung, S. & Fan, A. (2022). Risk or benefit? Economic and sociocultural impact of P2P accommodation on community resilience, consumer perception and behavioral intention. International Journal of Contemporary Hospitality Management, 35(4), 1448-1469.

Simmel, G. (1949). The sociology of sociability. American Journal of Sociology, 55(3), 254-261.

Stevens, J. L., Johnson, C.M. & Gleim, M.R. (2023). Why own when you can access? Motivations for engaging in collaborative consumption. Journal of Marketing Theory and Practice, 31(1), 1-17.

Taherdoost, H. (2018). Development of an adoption model to assess user acceptance of e-service technology: E-Service Technology Acceptance Model. Behaviour & Information Technology, 37(2), 173-197.

Tang, L. & Jiang, J. (2024). Enhancing the Combined-TAM-TPB model with trust in the sharing economy context: A meta-analytic structural equation modeling approach. Journal of Cleaner Production, 442, 141168.

Toni, M., Renzi, M. F. & Mattia, G. (2018). Understanding the link between collaborative economy and sustainable behaviour: An empirical investigation. Journal of Cleaner Production, 172, 4467-4477.

Trischler, J., Johnson, M. & Kristensson, P .(2020). A service ecosystem perspective on the diffusion of sustainability-oriented user innovations. Journal of Business Research, 116, 552-560.

Tussyadiah, I.P. (2016). Factors of satisfaction and intention to use peer-to-peer accommodation. International Journal of Hospitality Management, 55, 70-80.

Tussyadiah, I.P. & Zach, F. (2017). Identifying salient attributes of peer-to-peer accommodation experience. Journal of Travel & Tourism Marketing, 34(5), 636-652.

Venkatesh, V. & Davis, F. D. (2000). A theoretical extension of the technology acceptance model: Four longitudinal field studies. Management Science, 46(2), 186-204.

Wang, W., Su, C., Chan, J. H. & Qi, X. (2020). Operational risks and coping strategies of micro-enterprise in peer-to-peer accommodation service sector: evidences from China. Industrial Management & Data Systems, 120(9), 1759-1775.

Wirtz, J., So, K. K. F., Mody, M. A., Liu, S. Q. & Chun, H. H. (2019). Platforms in the peer-to-peer sharing economy. Journal of Service Management, 30(4), 452-483.

Xu, X. (2020). How do consumers in the sharing economy value sharing? Evidence from online reviews. Decision Support Systems, 128, 113162.

Zhang, Y., Phang, C. W., Gu, R. & Zhang, C. (2019). Antecedents and role of individual sociability on participation in mobile collaborative consumption. Internet Research, 29(5), 1064-1089.