- Acheampong, P. P., Obeng, E. A., Opoku, M., Brobbey, L., & Sakyiamah, B. (2022). Does food security exist among farm households? Evidence from Ghana. Agriculture & Food Security, 11(1), 24. https://doi.org/10.1186/s40066-022-00362-9
- Ahmed, M. R. (2024). Climate shocks’ impact on agricultural income and household food security in Bangladesh: An implication of the food insecurity experience scale. Heliyon, 10(4). https://doi.org/10.1016/j.heliyon.2024.e25687
- Alefi, K., Dashti, G., & GHahremanzade, M. (2018). The Impact of Climatic Factors on Land Use Change between Annually Crops Groups in Iran: Application of Spatial Fractional Multinomial Logit Model. Agricultural Economics, 11(4), 21-40. https://doi.org/10.22034/iaes.2018.26526
- Apraku, A., Gyampoh, B. A., Morton, J. F., & Karikari, A. B. (2023). Water security in rural Eastern Cape, SA: Interrogating the impacts of politics and climate change. Scientific African, 19, e01493. https://doi.org/10.1016/j.sciaf.2022.e01493
- Berry, E. M. (2019). Sustainable food systems and the Mediterranean diet. Nutrients, 11(9), 2229. https://doi.org/10.3390/nu11092229
- Birch, E. L. (2014). A Review of “Climate Change 2014: Impacts, Adaptation, and Vulnerability” and “Climate Change 2014: Mitigation of Climate Change” Intergovernmental Panel on Climate Change. (2014). (Contribution of Working Group II to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change). New York, NY: Cambridge University Press. 2,621 pages. Available online at http://ipcc-wg2. gov/AR5/report/final-drafts/; Intergovernmental Panel on Climate Change. (2014). (Contribution of Working Group III to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change). New York, NY: Cambridge University Press. 1,967 pages. Available online at https://www. ipcc. ch/report/ar5/wg3. In: Taylor & Francis.
- Borowski, P. F. (2022). Mitigating climate change and the development of green energy versus a return to fossil fuels due to the energy crisis in 2022. Energies, 15(24), 9289. https://doi.org/10.3390/en15249289
- Cai, L., Wang, H., Liu, Y., Fan, D., & Li, X. (2022). Is potential cultivated land expanding or shrinking in the dryland of China? Spatiotemporal evaluation based on remote sensing and SVM. Land Use Policy, 112, 105871. https://doi.org/10.1016/j.landusepol.2021.105871
- Chen, B., Duan, Q., Zhao, W., Wang, L., Zhong, Y., Zhuang, Y., Chang, X., Dong, C., Du, W., & Luo, L. (2023). Oasis sustainability is related to water supply mode. Agricultural Water Management, 290, 108589. https://doi.org/10.1016/j.agwat.2023.108589
- Chen, Y., Li, S., & Cheng, L. (2020). Evaluation of cultivated land use efficiency with environmental constraints in the dongting lake eco-economic zone of hunan province, china. Land, 9(11), 440. https://doi.org/10.3390/land9110440
- De Amorim, W. S., Valduga, I. B., Ribeiro, J. M. P., Williamson, V. G., Krauser, G. E., Magtoto, M. K., & de Andrade, J. B. S. O. (2018). The nexus between water, energy, and food in the context of the global risks: An analysis of the interactions between food, water, and energy security. Environmental Impact Assessment Review, 72, 1-11. https://doi.org/10.1016/j.eiar.2018.05.002
- ESCAP, U. (2023). Delivering on the sustainable development goals through solutions at the energy, food and finance nexus. https://hdl.handle.net/20.500.12870/5537
- Fox, S., Qillaq, E., Angutikjuak, I., Tigullaraq, D. J., Kautuk, R., Huntington, H., Liston, G. E., & Elder, K. (2020). Connecting understandings of weather and climate: steps towards co-production of knowledge and collaborative environmental management in Inuit Nunangat. Arctic Science, 6(3), 267-278. https://doi.org/10.1139/as-2019-0010
- Freduah, G., Fidelman, P., & Smith, T. F. (2017). The impacts of environmental and socio-economic stressors on small scale fisheries and livelihoods of fishers in Ghana. Applied Geography, 89, 1-11. https://doi.org/10.1016/j.apgeog.2017.09.009
- Frone, D.-F., & Frone, S. (2015). The importance of water security for sustainable development in the Romanian agri-food sector. Agriculture and Agricultural Science Procedia, 6, 674-681. https://doi.org/10.1016/j.aaspro.2015.08.120
- Galappaththi, E. K., Perera, C. D., Illangarathna, G. A., Jayasekara, S. M., & Garbutt, H. (2024). Food security policy and coastal climate adaptation among Indigenous and Local Communities. Marine Policy, 170, 106408. https://doi.org/10.1016/j.marpol.2024.106408
- Garfin, G. M., Scott, C. A., Wilder, M., Varady, R. G., & Merideth, R. (2016). Metrics for assessing adaptive capacity and water security: common challenges, diverging contexts, emerging consensus. Current Opinion in Environmental Sustainability, 21, 86-89. https://doi.org/10.1016/j.cosust.2016.11.007
- Ghadiri Masoum, M., Rezvani, M. R., & Cheraghi, M. (2016). Case Study: Analysis of Factors Affecting Sustainable Food Security Rural Households: Zanjan Township. Journal of Rural Research, 7(4), 658-671. (In Persian).
- Hailu, R., Tolossa, D., & Alemu, G. (2022). Household water security index: development and application in the Awash Basin of Ethiopia. International Journal of River Basin Management, 20(2), 185-201. https://doi.org/10.1080/15715124.2020.1755300
- Hosseini, T. S. M., Hosseini, S. A., Ghermezcheshmeh, B., & Sharafati, A. (2020). Drought hazard depending on elevation and precipitation in Lorestan, Iran. Theoretical and applied climatology, 142, 1369-1377. https://doi.org/10.1007/s00704-020-03386-y
- Ingrao, C., Strippoli, R., Lagioia, G., & Huisingh, D. (2023). Water scarcity in agriculture: An overview of causes, impacts and approaches for reducing the risks. Heliyon. https://doi.org/10.1016/j.heliyon.2023.e18507
- Iortyom, E. T., & Kargbo, P. (2023). Food and water security in the context of sustainable development. European Journal of Development Studies, 3(2), 10-16. https://doi.org/10.24018/ejdevelop.2023.3.2.206
- Jalilibal, Z., & Bozorgi-Amiri, A. (2022). A Hybrid Grounded Theory, Fuzzy DEMATEL and ISM Method for Assessment of Sustainability Criteria for Project Portfolio Selection Problems. Interdisciplinary Journal of Management Studies (Formerly known as Iranian Journal of Management Studies), 15(3), 425-442. (In Persian) .
- Javansalehi, M., & Shourian, M. (2024). Assessing the impacts of climate change on agriculture and water systems via coupled human-hydrological modeling. Agricultural Water Management, 300. https://doi.org/10.1016/j.agwat.2024.108919
- Joudaki, A., Zohourian Por Del, M., Shakiba, A., & Dast Bozorgi, A. (2023). Finding the potential of suitable areas for saffron cultivation in Lorestan province in climate change. Journal of Climate Research. , 1401(52), 89-108. (In Persian).
- Khader, B. F., Yigezu, Y. A., Duwayri, M. A., Niane, A. A., & Shideed, K. (2019). Where in the value chain are we losing the most food? The case of wheat in Jordan. Food Security, 11, 1009-1027. https://doi.org/10.1007/s12571-019-00962-7
- Leal Filho, W., Azeiteiro, U. M., Balogun, A.-L., Setti, A. F. F., Mucova, S. A., Ayal, D., Totin, E., Lydia, A. M., Kalaba, F. K., & Oguge, N. O. (2021). The influence of ecosystems services depletion to climate change adaptation efforts in Africa. Science of The Total Environment, 779, 146414. https://doi.org/10.1016/j.scitotenv.2021.146414
- Liu, N., Charrua, A. B., Weng, C.-H., Yuan, X., & Ding, F. (2015). Characterization of biochars derived from agriculture wastes and their adsorptive removal of atrazine from aqueous solution: A comparative study. Bioresource technology, 198, 55-62. https://doi.org/10.1016/j.biortech.2015.08.129
- Ma, S., Wang, L.-J., Chu, L., & Jiang, J. (2023). Determination of ecological restoration patterns based on water security and food security in arid regions. Agricultural Water Management, 278, 108171. https://doi.org/10.1016/j.agwat.2023.108171
- Mahmoodi, A., & Parhizkari, A. (2016). Economic analysis of the climate change impacts on products yield, cropping pattern and farmer's gross margin (case study: Qazvin plain). Economic Growth and Development Research, 5(17 (3)), 40-25. (In Persian).
- Maleknia, R., Khezri, E., Zeinivand, H., & Badehian, Z. (2017). Mapping natural resources vulnerability to droughts using multi-criteria decision making and GIS (case study: Kashkan Basin Lorestan Province, Iran). Journal of Rangeland Science, 7(4), 376. (In Persian).
- Melketo, T. A. (2023). Disability-related factors affecting food security status: A case study from southern Ethiopia. Journal of Agriculture and Food Research, 13, 100647. https://doi.org/10.1016/j.jafr.2023.100647
- Mirzabaev, A., Kerr, R. B., Hasegawa, T., Pradhan, P., Wreford, A., von der Pahlen, M. C. T., & Gurney-Smith, H. (2023). Severe climate change risks to food security and nutrition. Climate Risk Management, 39, 100473. https://doi.org/10.1016/j.crm.2022.100473
- Namany, S., Al-Ansari, T., & Govindan, R. (2019). Optimisation of the energy, water, and food nexus for food security scenarios. Computers & Chemical Engineering, 129, 106513. https://doi.org/10.1016/j.jclepro.2019.03.304
- Ngema, P. Z., Sibanda, M., & Musemwa, L. (2018). Household food security status and its determinants in Maphumulo local municipality, South Africa. Sustainability, 10(9), 3307. https://doi.org/10.3390/su10093307
- Ngoma, H., Finn, A., & Kabisa, M. (2024). Climate shocks, vulnerability, resilience and livelihoods in rural Zambia. Climate and Development, 16(6), 490-501. https://doi.org/10.1080/17565529.2023.2246031
- Pickson, R. B., Gui, P., Chen, A., & Boateng, E. (2023). Climate change and food security nexus in Asia: A regional comparison. Ecological Informatics, 76, 102038. https://doi.org/10.1016/j.ecoinf.2023.102038
- Qi, X., Feng, K., Sun, L., Zhang, D., Liu, Z., & Baiocchi, G.. (2022). Rising agricultural water scarcity in China is driven by expansion of irrigated cropland in water scarce regions. One Earth, 13, 1139-1152. https://doi.org/10.1016/j.oneear.2022.09.008
- Rahbardehghan, A., Mehrabi Boshrabadi, H., & Jalaee Esfandabadi, A. (2021). A study on Food Security of Rural households in Iran and its effective socioeconomic factors. Nutrition and Food Sciences Research, 8(3), 19-25. https://doi.org/10.52547/nfsr.8.3.19
- Reardon, T., Liverpool-Tasie, L. S. O., & Minten, B. (2021). Quiet Revolution by SMEs in the midstream of value chains in developing regions: wholesale markets, wholesalers, logistics, and processing. Food security, 13, 1577-1594. https://doi.org/10.1007/s12571-021-01224-1
- Ripple, W. J., Wolf, C., Gregg, J. W., Levin, K., Rockström, J., Newsome, T. M., Betts, M. G., Huq, S., Law, B. E., & Kemp, L. (2022). World scientists’ warning of a climate emergency 2022. In: Oxford University Press.http://hdl.handle.net/10871/126814.
- Rojas, R. V., Achouri, M., Maroulis, J., & Caon, L. (2016). Healthy soils: a prerequisite for sustainable food security. Environmental Earth Sciences, 75, 1-10. https://doi.org/10.1007/s12665-015-5099-7
- Rosa, L., Chiarelli, D. D., Tu, Ch., Rulli, M. C. & D’Odorico, P. (2019). Global Unsustainable virtual water flows in agricultural trade. In: Environ. Res. Lett. 14 (2019) 114001.
- Rosa , L., Chiarelli , D. D., Tu, C., Rulli, M. C., & D’Odorico, P. (2019). Global unsustainable virtual water flows in agricultural trade. Res. Lett. 14 (2019) 114001 https://doi.org/10.1088/1748-9326/ab4bfc
- Salem, H. S., Pudza, M. Y., & Yihdego, Y. (2022). Water strategies and water–food Nexus: challenges and opportunities towards sustainable development in various regions of the World. Sustainable Water Resources Management, 8(4), 114. https://doi.org/10.1007/s40899-022-00676-3
- Singh, V. P. (2017). Challenges in meeting water security and resilience. Water International, 42(4), 349-359. https://doi.org/10.1080/02508060.2017.1327234
- Su, M., Guo, R., & Hong, W. (2019). Institutional transition and implementation path for cultivated land protection in highly urbanized regions: A case study of Shenzhen, China. Land Use Policy, 81, 493-501. https://doi.org/10.1016/j.landusepol.2018.11.015
- Thomas, B. F. (2019). Índices de sustentabilidade para avaliar o manejo adaptativo das águas subterrâneas: um estudo de caso na Califórnia (EUA) para a Lei de Gestão Sustentável das Águas Subterrâneas. Hydrogeology Journal, 27, 239-248. https://doi.org/10.1007/s10040-018-1863-6
- Varis, O., Keskinen, M., & Kummu, M. (2017). Four dimensions of water security with a case of the indirect role of water in global food security. Water Security, 1, 36-45. https://doi.org/10.1016/j.wasec.2017.06.002
- Vörösmarty, C. J., McIntyre, P. B., Gessner, M. O., Dudgeon, D., Prusevich, A., Green, P., Glidden, S., Bunn, S. E., Sullivan, C. A., & Liermann, C. R. (2010). Global threats to human water security and river biodiversity. nature, 467(7315), 555-561. https://doi.org/10.1038/nature09440
- Wang, S., Song, S., Zhang, J., Wu, X., & Fu, B. (2021). Achieving a fit between social and ecological systems in drylands for sustainability. Current Opinion in Environmental Sustainability, 48, 53-58. https://doi.org/10.1016/j.cosust.2020.09.008
- Whitney, C. W., Luedeling, E., Hensel, O., Tabuti, J. R., Krawinkel, M., Gebauer, J., & Kehlenbeck, K. (2018). The role of homegardens for food and nutrition security in Uganda. Human Ecology, 46, 497-514. https://doi.org/10.1007/s10745-018-0008-9
- Wisdom, O., Apollos, N., Samuel, O., & Lawrence, I. (2022). Environmental taxation and food security in Sub-Saharan Africa. Current Journal of Applied Science and Technology, 41(18), 6-14. https://doi.org/10.9734/CJAST/2022/v41i1831734
- Young, S. L., Frongillo, E. A., Jamaluddine, Z., Melgar-Quiñonez, H., Pérez-Escamilla, R., Ringler, C., & Rosinger, A. Y. (2021). Perspective: the importance of water security for ensuring food security, good nutrition, and well-being. Advances in nutrition, 12(4), 1058-1073. https://doi.org/10.1093/advances/nmab003
- Zhang, X., & Vesselinov, V. V. (2017). Integrated modeling approach for optimal management of water, energy and food security nexus. Advances in Water Resources, 101, 1-10. https://doi.org/10.1016/j.advwatres.2016.12.017
|
