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Helene, Fotouo-M, Mofokeng, Meshack, Mokgehle, Salmina, Tesfay, Samson, Amoo, Stephen. (1405). Potential of Plant Extracts as Biostimulants and Application at Different Production Stages of Selected Vegetables: a Mini-Review. , 13(2), 335-358. doi: 10.22059/ijhst.2025.377513.860
Fotouo-M Helene; Meshack Mofokeng; Salmina Mokgehle; Samson Tesfay; Stephen Amoo. "Potential of Plant Extracts as Biostimulants and Application at Different Production Stages of Selected Vegetables: a Mini-Review". , 13, 2, 1405, 335-358. doi: 10.22059/ijhst.2025.377513.860
Helene, Fotouo-M, Mofokeng, Meshack, Mokgehle, Salmina, Tesfay, Samson, Amoo, Stephen. (1405). 'Potential of Plant Extracts as Biostimulants and Application at Different Production Stages of Selected Vegetables: a Mini-Review', , 13(2), pp. 335-358. doi: 10.22059/ijhst.2025.377513.860
Helene, Fotouo-M, Mofokeng, Meshack, Mokgehle, Salmina, Tesfay, Samson, Amoo, Stephen. Potential of Plant Extracts as Biostimulants and Application at Different Production Stages of Selected Vegetables: a Mini-Review. , 1405; 13(2): 335-358. doi: 10.22059/ijhst.2025.377513.860

Potential of Plant Extracts as Biostimulants and Application at Different Production Stages of Selected Vegetables: a Mini-Review

International Journal of Horticultural Science and Technology
دوره 13، شماره 2، تیر 2026، صفحه 335-358    اصل مقاله (516.33 K)
نوع مقاله: Review paper
شناسه دیجیتال (DOI): 10.22059/ijhst.2025.377513.860
نویسندگان
Fotouo-M Helene* 1؛ Meshack Mofokeng2؛ Salmina Mokgehle3؛ Samson Tesfay4؛ Stephen Amoo5
1University of Kwazulu natal/ Agricultural Research Council
2Agricultural Resercah Council
3Department of Plant Science University of Mpumalanga
4Department of Horticultural Science University of Kwazulu-Natal
5Agricultural Research Council
چکیده
Plant extracts have emerged as promising biostimulants in agriculture, offering natural and sustainable alternatives to traditional inputs. Derived from various plant species, these extracts contain bioactive compounds that positively influence seed germination, enhance plant growth, and improve both productivity and nutritional composition. Their application has also shown potential in extending fruit shelf life by suppressing pathogen growth. However, challenges remain in standardizing extraction processes, and significant knowledge gaps exist regarding their optimal application. This review provides an overview of recent findings on the use of plant extracts as biostimulants or edible coatings, focusing on their application methods for vegetables where the edible part is the fruit. It emphasizes the reasons behind observed differences in results among similar studies, highlighting the need for further research to maximize the effectiveness of plant extracts as eco-friendly biostimulants in sustainable agriculture.
کلیدواژه‌ها
Antifungicide properties؛ Antimicrobial properties؛ Phytohormones؛ Seed germination؛ Shelf life؛ Yield
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تعداد مشاهده مقاله: 461
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