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اثر کاهش پروتئین غیرقابل تجزیه در شکمبه و مکمل لیزین و متیونین محافظت شده در شکمبه بر مصرف ماده خشک، تولید و ترکیب شیر و قابلیت هضم مواد مغذی در گاوهای شیرده در اوایل دوره شیردهی | ||
| علوم دامی ایران | ||
| دوره 56، شماره 4، دی 1404، صفحه 857-871 اصل مقاله (1.67 M) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22059/ijas.2025.392390.654070 | ||
| نویسندگان | ||
| مریم نوروزی1؛ فرشید فتاح نیا1؛ مهدی بهرامی یکدانگی2؛ محمد شمس الهی* 1؛ مریم اثنی عشری2 | ||
| 1گروه علوم دامی، دانشکده کشاورزی، دانشگاه ایلام، ایلام، ایران | ||
| 2موسسه تحقیقات علوم دامی کشور، سازمان تحقیقات آموزش و ترویج کشاورزی، کرج، ایران | ||
| چکیده | ||
| هدف این مطالعه بررسی اثر کاهش سطح پروتئین غیرقابل تجزیه در شکمبه و مکمل اسیدهای آمینه لیزین و متیونین محافظت شده در شکمبه جیره بر مصرف ماده خشک، تولید و ترکیب شیر و قابلیت هضم ظاهری مواد مغذی در کل دستگاه گوارش در گاوهای شیرده در اوایل دوره شیردهی بود. جیرههای آزمایشی شامل 1- جیره حاوی 32/17 درصد پروتئین خام بدون مکمل لیزین و متیونین محافظت شده در شکمبه، 2- جیره حاوی 08/16 درصد پروتئین خام و 045/ درصد متیونین محافظت شده در شکمبه، 3- جیره حاوی 18/15 درصد پروتئین خام و 075/0 درصد متیونین محافظت شده در شکمبه و 4- جیره حاوی 2/14 درصد پروتئین خام، 105/0 درصد متیونین و 037/0 درصد لیزین محافظت شده در شکمبه بودند. نتایج نشان دادند که کمترین مصرف ماده خشک در گاوهای تغذیه شده با جیره حاوی 2/14 درصد پروتئین خام، 105/0 درصد متیونین و 037/0 درصد لیزین محافظت شده در شکمبه و جیره حاوی 18/15 درصد پروتئین خام و 075/0 درصد متیونین محافظت شده در شکمبه مشاهده شد (05/0>P). تولید شیر خام، شیر تصحیح شده برای 4 درصد چربی، شیر تصحیح شده برای انرژی، تولید ترکیبات شیر، درصد پروتئین، لاکتوز و کل مواد جامد بدون چربی شیر و قابلیت هضم ماده خشک و ماده آلی در کل دستگاه گوارش تحت تاثیر جیرههای آزمایشی قرار نگرفت (05/0<P). در کل، گاوهای تغذیه شده با جیره حاوی 18/15 درصد پروتئین خام و 075/0 درصد متیونین محافظت شده در شکمبه در مقایسه با سایر گروهها عملکرد بهتری داشتند. | ||
| کلیدواژهها | ||
| پروتئین خام؛ لیزین محافظتشده؛ متیونین محافظتشده؛ گاو هلشتاین؛ عملکرد | ||
| مراجع | ||
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