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Prevalence of Antimicrobial Resistance in Escherichia coli Isolated From Guinea Pigs in Andean Peru | ||
| Iranian Journal of Veterinary Medicine | ||
| مقاله 2، دوره 19، شماره 4، دی 2025، صفحه 627-634 اصل مقاله (889.67 K) | ||
| نوع مقاله: Original Articles | ||
| شناسه دیجیتال (DOI): 10.32598/ijvm.19.4.1005663 | ||
| نویسندگان | ||
| Rodolfo Gamarra-Ramírez1؛ María Díaz-Pereyra1؛ Norma Gamarra-Ramírez2؛ Luis Vargas-Rocha* 1 | ||
| 1Laboratory of Veterinary Microbiology, Faculy of Veterinary Sciences, National University of Cajamarca, Cajamarca, Peru. | ||
| 2Laboratory of Food Microbiology, Faculty of Engineering of Food Industries, Santiago Antúnez de Mayolo National University, Huaráz, Peru. | ||
| چکیده | ||
| Background: Guinea pig breeding has gained increasing economic and nutritional importance in various regions worldwide. However, guinea pig farming exposes livestock to multiple infectious diseases that require treatment with different antibiotics—leading to resistance if not properly managed. Objectives: This study aimed to determine the prevalence of bacterial resistance in Escherichia coli isolated from guinea pigs raised in Cajamarca City, Peru, against five commonly used antimicrobials in 2022. Methods: Rectal swabs were collected from 105 clinically healthy guinea pigs with no history of antibiotic treatment. The identification of E. coli was confirmed through IMViC biochemical tests, and antimicrobial susceptibility was assessed using the disk diffusion method. Results: All samples showed resistance to at least one antibacterial. According to the The European Food Safety Authority (EFSA)-European Centre for Disease Prevention and Control (ECDC) classification, the prevalence of neomycin resistance was “extremely high (>70%),” of sulfamethoxazole/trimethoprim and chloramphenicol “low (>1-10%)” and of tetracycline and enrofloxacin “very low (>0.1-1%).” Additionally, 93 cultures (88.57%) were resistant to only one antibacterial, eight (7.62%) to two antibacterials, and only two (1.90%) to three antibacterials. Conclusion: A high prevalence of neomycin resistance was observed in E. coli isolated from guinea pigs. Antibacterials with low resistance prevalences are an alternative for use in these rodents. However, continuous monitoring of antimicrobial susceptibility profiles and specific implementation and sustainable strategies are necessary to preserve the efficacy of antibacterials with high sensitivity rates. | ||
| کلیدواژهها | ||
| Antibiotic therapy؛ Cavia porcellus؛ Enterobacteria؛ Resistance؛ Susceptibility | ||
| اصل مقاله | ||
|
Introduction
The prevalence of resistance to a single antimicrobial (neomycin) was classified as “extremely high (>70%).” In contrast, both tetracycline and enrofloxacin were classified in the “very low (˃0.1% to 1%)” category (Table 2).
Although there are no specific studies on E. coli resistance in guinea pigs, there have been studies documenting antibiotic resistance in other bacteria. In Lima (Peru), intensively raised guinea pigs found that Salmonella typhimurium exhibited resistance to several antibiotics, including 60% to erythromycin, 40% to nitrofurantoin, 30% to streptomycin, 25% to penicillin, and 10% to enrofloxacin (Salvatierra et al., 2018). In the same region (Lima), an analysis revealed genotypic resistance to multiple antibiotics in at least 50% of S. Typhimurium isolates, including nalidixic acid, aminoglycosides, tetracycline, trimethoprim-sulfamethoxazole, and fluoroquinolones (Hurtado et al., 2023). Another research in Azuay (Ecuador) found that 6.25% of guinea pigs carrying Staphylococcus aureus were resistant to methicillin (Zambrano-Mila et al., 2019). In Cusco (Peru), resistance to enrofloxacin (1.8%) and trimethoprim-sulfamethoxazole (3.6%) was identified in family-farmed guinea pigs infected with beta-hemolytic Streptococcus species (Angulo-Tisoc et al., 2021).
Funding
Anderson L. C. (1987). Guinea pig husbandry and medicine. The Veterinary Clinics of North America. Small Animal Practice, 17(5), 1045-1060. [DOI:10.1016/s0195-5616(87)50104-8] [PMID] Angulo-Tisoc, J., Siuce, J., & Jara, L. M. (2021). Frequency of pathogens associated with cervical lymphadenitis in guinea pigs of family-commercial breeding centers in Cusco, Peru. Revista de Investigaciones Veterinarias del Perú, 32(1), e19505. [DOI:10.15381/rivep.v32i1.19505] Bauer, A. W., Kirby, W. M., Sherris, J. C., & Turck, M. (1966). Antibiotic susceptibility testing by a standardized single disk method. American Journal of Clinical Pathology, 45(4), 493-496. [DOI:10.1093/ajcp/45.4_ts.493] [PMID] Bengtsson, B., & Greko, C. (2014). Antibiotic resistance-consequences for animal health, welfare, and food production. Upsala Journal of Medical Sciences, 119(2), 96-102. [DOI:10.3109/03002014.901445][PMID] Cantas, L., Shah, S. Q., Cavaco, L. M., Manaia, C. M., Walsh, F., & Popowska, M., et al. (2013). A brief multi-disciplinary review on antimicrobial resistance in medicine and its linkage to the global environmental microbiota. Frontiers in Microbiology, 4, 96. [DOI:10.3389/fmicb.2013.00096][PMID] Charan, J., Kaur, R., Bhardwaj, P., Singh, K., Ambwani, S. R., & Misra, S. (2021). Sample size calculation in medical research: A primer. Annals of the National Academy of Medical Sciences, 57(2), 74-80. [DOI:10.1055/s-0040-1722104] Clinical and Laboratory Standards Institute (CLSI). (2024). Performance standards for antimicrobial disk and dilution susceptibility tests for bacteria isolated from animals. Malvern: Clinical and Laboratory Standards Institute. [Link] European Food Safety Authority (EFSA), & European Centre for Disease Prevention and Control (ECDC) (2023). The European Union Summary Report on Antimicrobial Resistance in zoonotic and indicator bacteria from humans, animals and food in 2020/2021. EFSA Journal, 21(3), e07867. [DOI:10.2903/j.efsa.2023.7867][PMID] Fraser, D. W., Wachsmuth, I., Bopp, C., Feeley, J. C., & Tsai, T. F. (1978). Antibiotic treatment of guinea-pigs infected with agent of Legionnaires' disease. Lancet, 1(8057), 175–178. [DOI:10.1016/s0140-6736(78)90611-6] [PMID] Hao, H., Cheng, G., Iqbal, Z., Ai, X., Hussain, H. I., & Huang, L., et al. (2014). Benefits and risks of antimicrobial use in food-producing animals. Frontiers in Microbiology, 5, 288. [DOI:10.3389/fmicb.2014.00288] Harkness, J. E., Murray, K. A., & Wagner, J. E. (2002). Biology and diseases of guinea pigs. Laboratory Animal Medicine, 2002, 203-246. [DOI:10.1016/B978-012263951-7/50009-0] Hurley, R. J., Murphy, J. C., & Lipman, N. S. (1995). Diagnostic exercise: depression and anorexia in recently shipped guinea pigs. Laboratory Animal Science, 45(3), 305-308. [Link] Hurtado, R., Barh, D., de Jesus, L. C. L., Canário Viana, M. V., Tiwari, S., & Aburjaile, F. F., et al. (2023). The genomic approach of antimicrobial resistance of Salmonella Typhimurium isolates from guinea pigs in Lima, Peru. Research in Microbiology, 174(7), 104086. [DOI:10.1016/j.resmic.2023.104086] [PMID] Kinkler, R. J., Jr, Wagner, J. E., Doyle, R. E., & Owens, D. R. (1976). Bacterial mastitis in guinea pigs. Laboratory Animal Science, 26(2 Pt l), 214-217. [PMID] Lammers, P. J., Carlson S. L., Zdorkowski G. A., & Honeyman M. S. (2009). Reducing food insecurity in developing countries through meat production: The potential of the guinea pig (Cavia porcellus). Renewable Agriculture and Food Systems, 24(2), 155-162. [DOI:10.1017/S1742170509002543] MacWilliams, M. P. (2009). Citrate test protocol. Washington, DC: American Society for Microbiology. [Link] MacWilliams, M. P. (2012). Indole Test Protocol. Washington, DC: American Society for Microbiology. [Link] McDevitt, S. (2009). Methyl red and voges-proskauer test protocols. Washington, DC: American Society for Microbiology. [Link] Minarikova, A., Hauptman, K., Knotek, Z., & Jekl, V. (2016). Microbial flora of odontogenic abscesses in pet guinea pigs. The Veterinary Record, 179(13), 331. [DOI:10.1136/vr.103551] [PMID] Ngoula, F., Guemdjo Tekam, M., Kenfack, A., Tadondjou Tchingo, D., Nouboudem, S., & Ngoumtsop, H., et al. (2017). Effects of heat stress on some reproductive parameters of male cavie (Cavia porcellus) and mitigation strategies using guava (Psidium guajava) leaves essential oil. Journal of Thermal Biology, 64, 67-72. [DOI:10.1016/j.jtherbio.2017.01.001] [PMID] Ortiz-Oblitas, P., Florián-Alcántara, A., Estela-Manrique, J., Rivera-Jaciento, M., Hobán-Vegrara, C., & Murga-Moreno, C. (2021). Characterization of the breeding of guinea pigs in three provinces of the Cajamarca Region, Peru. Revista de Investigaciones Veterinarias del Perú, 32(2), e20019. [DOI:10.15381/rivep.v32i2.20019] Pechère, J. C., & Gootz, T. D. (1998). Bacteriological activity of trovafloxacin, a new quinolone, against respiratory tract pathogens. European Journal of Clinical Microbiology & Infectious Diseases, 17(6), 405-412. [DOI:10.1007/BF01691573] [PMID] Poirel, L., Madec, J. Y., Lupo, A., Schink, A. K., Kieffer, N., & Nordmann, P., et al. (2018). Antimicrobial resistance in Escherichia coli. Microbiology Spectrum, 6(4), 10.1128/microbiolspec.ARBA-0026-2017. [DOI:10.1128/microbiolspec.ARBA-0026-2017][PMID] Ren, X., Zhu, Y., Gamallat, Y., Ma, S., Chiwala, G., & Meyiah, A., et al. (2017). E. coli O124 K72 alters the intestinal barrier and the tight junctions proteins of guinea pig intestine. Biomedicine & Pharmacotherapy, 94, 468-473. [DOI:10.1016/j.biopha.2017.07.123] [PMID] Salvatierra, G., Rimac, R., Chero, A., Reyna, I., Rosadio, R., & Maturrano, L. (2018). Resistencia antimicrobiana y genotipificación de cepas de Salmonella Typhimurium aisladas de cuyes (Cavia porcellus) provenientes de granjas de producción intensiva de la ciudad de Lima, Perú. Revista de Investigaciones Veterinarias del Perú, 29(1), 319-327. [DOI:10.15381/rivep.v29i1.14089] Sánchez-Macías, D., Barba-Maggi, L., Morales-delaNuez, A., & Palmay-Paredes, J. (2018). Guinea pig for meat production: A systematic review of factors affecting the production, carcass and meat quality. Meat Science, 143, 165-176. [DOI:10.1016/j.meatsci.2018.05.004] [PMID] (2019).Cajamarca is the main producer of guinea pig in Peru. Retrieved from: [Link] Tenover F. C. (2006). Mechanisms of antimicrobial resistance in bacteria. The American Journal of Medicine, 119(6 Suppl 1), S3-S70. [DOI:10.1016/j.amjmed.2006.03.011] [PMID] Theuretzbacher, U. (2013). Global antibacterial resistance: The never-ending story. Journal of Global Antimicrobial Resistance, 1(2), 63-69. [DOI:10.1016/j.jgar.2013.03.010] [PMID] Vaarten J. (2012). Clinical impact of antimicrobial resistance in animals. Revue Scientifique et Technique, 31(1), 221-229. [DOI:10.20506/rst.31.1.2110] [PMID] Vargas-Rocha, L., Malpartida-Aquino, E., Medina-Sánchez, W., Gómez-Sánchez, J., Muñoz, D., & Bustamante-Cabrera, A. M. (2023). Isolation and sensitivity of cervical ganglion bacteria in guinea pigs (Cavia porcellus) with lymphadenitis in commercial family farms in Cajamarca, Peru. Revista de Investigaciones Veterinarias del Perú, 34(1), e23026. [DOI:10.15381/rivep.v34i1.23026] Zambrano-Mila, M., Rodriguez, A. S., Rivera-Olivero, I. A., Salas-Rueda, M., Caceres-Orellana, M. V., & de Waard, J. H., et al. (2019). Methicillin resistant Staphylococcus aureus carriage among guinea pigs raised as livestock in Ecuador. One Health, 9, 100118. [DOI:10.1016/j.onehlt.2019.100118] [PMID] | ||
| مراجع | ||
|
Anderson L. C. (1987). Guinea pig husbandry and medicine. The Veterinary Clinics of North America. Small Animal Practice, 17(5), 1045-1060. [DOI:10.1016/s0195-5616(87)50104-8] [PMID] Angulo-Tisoc, J., Siuce, J., & Jara, L. M. (2021). Frequency of pathogens associated with cervical lymphadenitis in guinea pigs of family-commercial breeding centers in Cusco, Peru. Revista de Investigaciones Veterinarias del Perú, 32(1), e19505. [DOI:10.15381/rivep.v32i1.19505] Bauer, A. W., Kirby, W. M., Sherris, J. C., & Turck, M. (1966). Antibiotic susceptibility testing by a standardized single disk method. American Journal of Clinical Pathology, 45(4), 493-496. [DOI:10.1093/ajcp/45.4_ts.493] [PMID] Bengtsson, B., & Greko, C. (2014). Antibiotic resistance-consequences for animal health, welfare, and food production. Upsala Journal of Medical Sciences, 119(2), 96-102. [DOI:10.3109/03002014.901445][PMID] Cantas, L., Shah, S. Q., Cavaco, L. M., Manaia, C. M., Walsh, F., & Popowska, M., et al. (2013). A brief multi-disciplinary review on antimicrobial resistance in medicine and its linkage to the global environmental microbiota. Frontiers in Microbiology, 4, 96. [DOI:10.3389/fmicb.2013.00096][PMID] Charan, J., Kaur, R., Bhardwaj, P., Singh, K., Ambwani, S. R., & Misra, S. (2021). Sample size calculation in medical research: A primer. Annals of the National Academy of Medical Sciences, 57(2), 74-80. [DOI:10.1055/s-0040-1722104] Clinical and Laboratory Standards Institute (CLSI). (2024). Performance standards for antimicrobial disk and dilution susceptibility tests for bacteria isolated from animals. Malvern: Clinical and Laboratory Standards Institute. [Link] European Food Safety Authority (EFSA), & European Centre for Disease Prevention and Control (ECDC) (2023). The European Union Summary Report on Antimicrobial Resistance in zoonotic and indicator bacteria from humans, animals and food in 2020/2021. EFSA Journal, 21(3), e07867. [DOI:10.2903/j.efsa.2023.7867][PMID] Fraser, D. W., Wachsmuth, I., Bopp, C., Feeley, J. C., & Tsai, T. F. (1978). Antibiotic treatment of guinea-pigs infected with agent of Legionnaires' disease. Lancet, 1(8057), 175–178. [DOI:10.1016/s0140-6736(78)90611-6] [PMID] Hao, H., Cheng, G., Iqbal, Z., Ai, X., Hussain, H. I., & Huang, L., et al. (2014). Benefits and risks of antimicrobial use in food-producing animals. Frontiers in Microbiology, 5, 288. [DOI:10.3389/fmicb.2014.00288] Harkness, J. E., Murray, K. A., & Wagner, J. E. (2002). Biology and diseases of guinea pigs. Laboratory Animal Medicine, 2002, 203-246. [DOI:10.1016/B978-012263951-7/50009-0] Hurley, R. J., Murphy, J. C., & Lipman, N. S. (1995). Diagnostic exercise: depression and anorexia in recently shipped guinea pigs. Laboratory Animal Science, 45(3), 305-308. [Link] Hurtado, R., Barh, D., de Jesus, L. C. L., Canário Viana, M. V., Tiwari, S., & Aburjaile, F. F., et al. (2023). The genomic approach of antimicrobial resistance of Salmonella Typhimurium isolates from guinea pigs in Lima, Peru. Research in Microbiology, 174(7), 104086. [DOI:10.1016/j.resmic.2023.104086] [PMID] Kinkler, R. J., Jr, Wagner, J. E., Doyle, R. E., & Owens, D. R. (1976). Bacterial mastitis in guinea pigs. Laboratory Animal Science, 26(2 Pt l), 214-217. [PMID] Lammers, P. J., Carlson S. L., Zdorkowski G. A., & Honeyman M. S. (2009). Reducing food insecurity in developing countries through meat production: The potential of the guinea pig (Cavia porcellus). Renewable Agriculture and Food Systems, 24(2), 155-162. [DOI:10.1017/S1742170509002543] MacWilliams, M. P. (2009). Citrate test protocol. Washington, DC: American Society for Microbiology. [Link] MacWilliams, M. P. (2012). Indole Test Protocol. Washington, DC: American Society for Microbiology. [Link] McDevitt, S. (2009). Methyl red and voges-proskauer test protocols. Washington, DC: American Society for Microbiology. [Link] Minarikova, A., Hauptman, K., Knotek, Z., & Jekl, V. (2016). Microbial flora of odontogenic abscesses in pet guinea pigs. The Veterinary Record, 179(13), 331. [DOI:10.1136/vr.103551] [PMID] Ngoula, F., Guemdjo Tekam, M., Kenfack, A., Tadondjou Tchingo, D., Nouboudem, S., & Ngoumtsop, H., et al. (2017). Effects of heat stress on some reproductive parameters of male cavie (Cavia porcellus) and mitigation strategies using guava (Psidium guajava) leaves essential oil. Journal of Thermal Biology, 64, 67-72. [DOI:10.1016/j.jtherbio.2017.01.001] [PMID] Ortiz-Oblitas, P., Florián-Alcántara, A., Estela-Manrique, J., Rivera-Jaciento, M., Hobán-Vegrara, C., & Murga-Moreno, C. (2021). Characterization of the breeding of guinea pigs in three provinces of the Cajamarca Region, Peru. Revista de Investigaciones Veterinarias del Perú, 32(2), e20019. [DOI:10.15381/rivep.v32i2.20019] Pechère, J. C., & Gootz, T. D. (1998). Bacteriological activity of trovafloxacin, a new quinolone, against respiratory tract pathogens. European Journal of Clinical Microbiology & Infectious Diseases, 17(6), 405-412. [DOI:10.1007/BF01691573] [PMID] Poirel, L., Madec, J. Y., Lupo, A., Schink, A. K., Kieffer, N., & Nordmann, P., et al. (2018). Antimicrobial resistance in Escherichia coli. Microbiology Spectrum, 6(4), 10.1128/microbiolspec.ARBA-0026-2017. [DOI:10.1128/microbiolspec.ARBA-0026-2017][PMID] Ren, X., Zhu, Y., Gamallat, Y., Ma, S., Chiwala, G., & Meyiah, A., et al. (2017). E. coli O124 K72 alters the intestinal barrier and the tight junctions proteins of guinea pig intestine. Biomedicine & Pharmacotherapy, 94, 468-473. [DOI:10.1016/j.biopha.2017.07.123] [PMID] Salvatierra, G., Rimac, R., Chero, A., Reyna, I., Rosadio, R., & Maturrano, L. (2018). Resistencia antimicrobiana y genotipificación de cepas de Salmonella Typhimurium aisladas de cuyes (Cavia porcellus) provenientes de granjas de producción intensiva de la ciudad de Lima, Perú. Revista de Investigaciones Veterinarias del Perú, 29(1), 319-327. [DOI:10.15381/rivep.v29i1.14089] Sánchez-Macías, D., Barba-Maggi, L., Morales-delaNuez, A., & Palmay-Paredes, J. (2018). Guinea pig for meat production: A systematic review of factors affecting the production, carcass and meat quality. Meat Science, 143, 165-176. [DOI:10.1016/j.meatsci.2018.05.004] [PMID] (2019).Cajamarca is the main producer of guinea pig in Peru. Retrieved from: [Link] Tenover F. C. (2006). Mechanisms of antimicrobial resistance in bacteria. The American Journal of Medicine, 119(6 Suppl 1), S3-S70. [DOI:10.1016/j.amjmed.2006.03.011] [PMID] Theuretzbacher, U. (2013). Global antibacterial resistance: The never-ending story. Journal of Global Antimicrobial Resistance, 1(2), 63-69. [DOI:10.1016/j.jgar.2013.03.010] [PMID] Vaarten J. (2012). Clinical impact of antimicrobial resistance in animals. Revue Scientifique et Technique, 31(1), 221-229. [DOI:10.20506/rst.31.1.2110] [PMID] Vargas-Rocha, L., Malpartida-Aquino, E., Medina-Sánchez, W., Gómez-Sánchez, J., Muñoz, D., & Bustamante-Cabrera, A. M. (2023). Isolation and sensitivity of cervical ganglion bacteria in guinea pigs (Cavia porcellus) with lymphadenitis in commercial family farms in Cajamarca, Peru. Revista de Investigaciones Veterinarias del Perú, 34(1), e23026. [DOI:10.15381/rivep.v34i1.23026] Zambrano-Mila, M., Rodriguez, A. S., Rivera-Olivero, I. A., Salas-Rueda, M., Caceres-Orellana, M. V., & de Waard, J. H., et al. (2019). Methicillin resistant Staphylococcus aureus carriage among guinea pigs raised as livestock in Ecuador. One Health, 9, 100118. [DOI:10.1016/j.onehlt.2019.100118] [PMID] | ||
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