اثر سطوح مختلف ملاس و لاکتوباسیلوس فرمنتوم بر کیفیت تخمیر، پایداری هوازی و قابلیت هضم برون‌تنی سیلاژ علف نپیر

طاهرآبادی، لیلا و کفیل‌زاده، فرخ (1402). ارزش غذایی علف نپیر در مراحل مختلف رشد. تولیدات دامی، 25(1)، 83-91. https://doi:10.22059/jap.2023.350164.623711

طاهرآبادی، لیلا و کفیل‌زاده، فرخ (1402). اثر فواصل برداشت در مراحل مختلف رشد بر عملکرد و ارزش غذایی علف نپیر. تولیدات دامی، 25(2)، 169-181. https://doi:10.22059/jap.2023.355929.623735

طاهرآبادی، لیلا و کفیل‌زاده، فرخ (1400). اثر لاکتوباسیلوس فرمنتوم جداشده از ماست بر کیفیت تخمیر و پایداری هوازی سیلاژ ذرت با رطوبت بالا. تولیدات دامی، 23(3)، 387-394. https://doi:10.22059/jap.2021.318579.623593

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