مطالعه موانع ساختاری توسعۀ سبز کشاورزی؛ دیدگاه گلخانه‌دارهای شهرستان اشکذر

 

Achour, Y., Ouammi, A., & Zejli, D. (2021). Technological progresses in modern sustainable greenhouses cultivation as the path towards precision agriculture. Renewable and Sustainable Energy Reviews, 147, 111251. https://doi.org/10.1016/j.rser.2021.111251

Ahmadi Firouzjaie, A., Ghafouri, M., Safaripour, M., & Sharghi, T. (2022). Identifying and Prioritizing of the Practical Challenges and Solutions of Pro-Environmental Behavior of Greenhouse Cucumber Growers in Tarand District. Journal of Environmental Education and Sustainable Development, 10(3), 110-137. https://doi.org/10.30473/ee.2022.58260.2347 (In Persian)

Aschilean, I., Rasoi, G., Raboaca, M. S., Filote, C., & Culcer, M. (2018). Design and concept of an energy system based on renewable sources for greenhouse sustainable agriculture. Energies, 11(5), 1201. https://doi.org/10.3390/en11051201

Ghasemi S., & Karami, E. (2009). Attitudes and behaviors about pesticides use among greenhouse workers in Fars province. Journal of Economics and Agricultural Development, 23(1), 28-40. https://doi.org/10.22067/jead2.v1388i1.2065 (In Persian)

Charmaz, K., & Thornberg, R. (2021). The pursuit of quality in grounded theory. Qualitative Research in Psychology, 18(3), 305-327. https://doi.org/10.1080/14780887.2020.1780357

Danevad, D., Sapounas, A., Hillman, K., & Eriksson, O. (2023). Life cycle assessment of greenhouse tomatoes for the Swedish market. Journal of Cleaner Production, 431, 139819. http://dx.doi.org/10.1016/j.jclepro.2023.139819

Durmanov, A., Umarov, S., Rakhimova, K., Khodjimukhamedova, S., Akhmedov, A., & Mirzayev, S. (2021). Development of the organizational and economic mechanisms of greenhouse industry in the Republic of Uzbekistan. Journal of Environmental Management and Tourism, 12(2), 331-340. https://doi.org/10.14505//jemt.v12.2(50).03

Dutta, I., & Sen, V. (2013). Greenhouse farming in gujarat: A march towards sustainable agriculture. OIDA International Journal of Sustainable Development, 6(08), 63-68.

Dutta, I., & Sen, V. (2013). Greenhouse farming in gujarat: A march towards sustainable agriculture. OIDA International Journal of Sustainable Development, 6(08), 63-68. https://ssrn.com/abstract=2385579

Ghani, S., Bakochristou, F., ElBialy, E. M. A. A., Gamaledin, S. M. A., Rashwan, M. M., Abdelhalim, A. M., & Ismail, S. M. (2019). Design challenges of agricultural greenhouses in hot and arid environments A review. Engineering in Agriculture, Environment and Food, 12(1), 48-70. https://doi.org/10.1016/j.eaef.2018.09.004

Ghosh, M. K., & Hasan, S. S. (2013). Farmers’ attitude towards sustainable agricultural practices. Bangladesh Research Publications Journal, 8(4), 227-235. http://www.bdresearchpublications.com/admin/journal/upload/1308408/1308408.pdf

Sojasi Qeidari, H., Shayan, H., & Hosseini Kahnooj, S. R. (2018). Identifying factors affecting on entrepreneurs local business defeat by fundamental theory and futuristic approach. Journal of Spatial Planning and Geomatics, 22(1), 154-186. (In Persian)

 Islamic Republic News Agency-IRNA. (2023). The development of modern greenhouses is one of the goals of the New Yazd Development Document. Retrieved from: https://www.irna.ir/news/85112416 (In Persian)

Iran's greenhouse system (1401). Statistics of greenhouses in the country until the beginning of 1400.

Taken from the website  https://golkhaneban.ir.  (In Persian)

Jensen, A., Knudsen, M. T., & Mogensen, L. (2024). Environmental impact of Danish organic tomatoes grown in greenhouses: quantifying the reduction potential from changes in energy supply towards 2030. European Journal of Agronomy, 153, 127051. http://dx.doi.org/10.1016/j.eja.2023.127051

Jensen, A., Mogensen, L., van der Werf, H. M., Xie, Y., Kristensen, H. L., & Knudsen, M. T. (2024). Environmental impacts and potential mitigation options for organic open-field vegetable production in Denmark assessed through life cycle assessment. Sustainable Production and Consumption, 46, 132-145. http://dx.doi.org/10.1016/j.spc.2024.02.008

Strauss, A., & Corbin, J. (2012). Basics of Qualitative Research: Techniques and Procedures for Developing Grounded Theory, Translated by: E. Afshar. Tehran: Ney. (In Persian)

Kolb, S. M. (2012). Grounded theory and the constant comparative method: Valid research strategies for educators. Journal of Emerging Trends in Educational Research and Policy Studies, 3(1), 83-86. https://hdl.handle.net/10520/EJC135409

Liu, S., Deichmann, M., Moro, M. A., Andersen, L. S., Li, F., Dalgaard, T., & McKnight, U. S. (2022). Targeting sustainable greenhouse agriculture policies in China and Denmark: A comparative study. Land Use Policy, 119, 106148. https://doi.org/10.1016/j.landusepol.2022.106148

Maraveas, C., Karavas, C. S., Loukatos, D., Bartzanas, T., Arvanitis, K. G., & Symeonaki, E. (2023). Agricultural greenhouses: Resource management technologies and perspectives for zero greenhouse gas emissions. Agriculture, 13(7), 1464. https://doi.org/10.3390/agriculture13071464

Mendoza-Fernández, A. J., Peña-Fernández, A., Molina, L., & Aguilera, P. A. (2021). The role of technology in greenhouse agriculture: Towards a sustainable intensification in Campo de Dalías (Almería, Spain). Agronomy, 11(1), 101. https://doi.org/10.3390/agronomy11010101

Mohsenzadeh, R., & Fakouhi, N. (2019). Iran’s Water Crisis in relation to the Country’s Agriculturization and De-agriculturalization: Explaining the Relationship between Water Crisis in Agriculture Sector and Country's Oil Dependency. The Journal of Community Development (Rural-Urban), 11(1), 267-292. https://doi.org/10.22059/jrd.2019.74470 (In Persian)

Musvoto, C., Nortje, K., De Wet, B., Mahumani, B. K., & Nahman, A. (2015). Imperatives for an agricultural green economy in South Africa. South African Journal of Science, 111(1-2), 01-08. https://doi.org/10.17159/sajs.2015/20140026

Naseer, M., Persson, T., Hjelkrem, A. G. R., Ruoff, P., & Verheul, M. J. (2022). Life cycle assessment of tomato production for different production strategies in Norway. Journal of Cleaner Production, 372, 133659. http://dx.doi.org/10.3390/su152115669

Norouzi, A. & Ismail Shahbazi, I. (2010). The role of extension education in development of organic agriculture in Iranian villages. Journal of Community Development (Rural-Urban), 2(2), 1-22. https://jrd.ut.ac.ir/article_22224.html (In Persian)

Sadoughi, A., Youssefi, A., & Amini, A. M. (2016). Farmers’ knowledge, attitude and practice of healthy greenhouse cucumber and tomato production in Isfahan County. Journal of Soil and Plant Interactions-Isfahan University of Technology, 7(3), 155-167. http://dx.doi.org/10.18869/acadpub.ejgcst.7.27.155 (In Persian)

Shen, J., Zhu, Q., Jiao, X., Ying, H., Wang, H., Wen, X., ... & Zhang, F. (2020). Agriculture green development: A model for China and the world. Frontiers of Agricultural Science and Engineering, 7(1), 5-13. https://doi.org/10.15302/J-FASE-2019300

Sikolia, D., Biros, D., Mason, M., & Weiser, M. (2013). Trustworthiness of grounded theory methodology research in information systems. MWAIS 2013 Proceedings, 16, 1-6. https://aisel.aisnet.org/mwais2013/16

Urquhart, C. (2012). Grounded theory for qualitative research: A practical guide. London: Sage.

Viola, C., Alonzo, G., Bibbiani, C., Giagnacovo, G., Scoccianti, M., & Tumminelli, G. (2012). Sustainable greenhouse horticulture in Europe. Journal of Sustainable Energy, 3(3), 159-163. https://hdl.handle.net/11568/788029

Weng, Q., Qin, Q., & Li, L. (2020). A comprehensive evaluation paradigm for regional green development based on “Five-Circle Model”: A case study from Beijing-Tianjin-Hebei. Journal of Cleaner Production, 277, 124076. https://doi.org/10.1016/j.jclepro.2020.124076

Zhang, Q., Qu, Y., & Zhan, L. (2023). Great transition and new pattern: Agriculture and rural area green development and its coordinated relationship with economic growth in China. Journal of Environmental Management, 344, 118563. https://doi.org/10.1016/j.jenvman.2023.118563