مروری بر عوامل مؤثر در شکل گیری میکروبیوتای رودۀ طیور

Adedokun, S. A., & Olojede, O. C. (2019). "Optimizing gastrointestinal integrity in poultry: the role of nutrients and feed additives." Frontiers in Veterinary Science, 5, 348.

Ballou, A. M., Mendoza, M., Ellis, J., Hassan, M., Croom, J., & Koci, D. (2016). "Development of the chick microbiome: how early exposure influences future microbial diversity." Poultry Science, 95(10), 2498-2505.

Bäuerl, C., Martinez, G., Pizarro, D., & Kogut, M. H. (2024). "Microbiota and its implications for poultry health and production." Poultry Science Journal, 103(1), 15-29.

Ayalew, H., Zhang, H., Wang, J., Wu, S., Qiu, K., Qi, G., Tekeste, A., Wassie, T., & Chani, D. (2022). "Potential feed additives as antibiotic alternatives in broiler production." Animal Nutrition and Metabolism, 8(4), 210-225.

Kogut, M. H., & Glenn, L. (2022). "The Microbiomes of Humans, Animals, Plants, and the Environment, Book 4." Springer.

Nguyen, T. H., Tran, L. T. D., & Nguyen, D. T. (2024). "Impact of environmental stressors on poultry gut microbiota." Animal Nutrition, 10(2), 85-92.

Shi, Z., Rothrock, M. J., & Ricke, S. C. (2019). "Applications of microbiome analyses in alternative poultry broiler production systems." Frontiers in Veterinary Science, 6, 157.

Smith, N. W., Shorten, P. R., Altermann, E., Roy, N. C., & McNabb, W. C. (2019). "The classification and evolution of bacterial cross-feeding." Frontiers in Ecology and Evolution, 7, 153.

Smith, A. B., Johnson, C. D., & Lee, K. (2024). "Welfare impacts of stocking density on poultry gut microbiota." Journal of Animal Science, 102(2), 121-134.

Van der Eijk, J. A. J., de Vries, H., Kjaer, J. B., Naguib, M., & Kemp, B. (2019). "Differences in gut microbiota composition of laying hen lines divergently selected on feather pecking." Poultry Science, 98(12), 7009–7021.

Zhao, Y., Zhang, L., Tan, P., & Huang, J. (2024). "Feed additives and their effects on poultry gut microbiome and health." Journal of Applied Poultry Research, 33(3), 301-314.