استفاده از محصولات فرعی صنعت کشاورزی در تغذیه دام و طیور

Abbeddou, S., Rischkowsky, B., Hilali, M. E. D., Haylani, M., Hess, H. D. and Kreuzer, M. (2015). “Supplementing diets of Awassi ewes with olive cake and tomato pomace: On-farm recovery of effects on yield, composition and fatty acid profile of the milk.” Tropical Animal Health and Production, 47, 145–152.

Abdel-Sattar, W. M., Sadek, K. M., Elbestawy, A. R. and Mourad, D. M. (2019). “Biochemical protective role of Phoenix dactylifera seeds against aflatoxicosis in broilers.” Damanhur Journal of Veterinary Sciences, 1, 5–12.

Akyildiz, S. and Denli, M. (2016). “Application of plant extracts as feed additives in poultry nutrition.” Animal Science, 59, 71–74.

Al–Homidan, A.H. (2003). “Date waste (whole dates and date pits) as ingredients in Broiler diets.” Egyptian Poultry Science, 23, 15–35.

Al-Wandawi, H., Abdul-Rahman, M. and Al-Shaikhly, K. (1985). “Tomato processing wastes as essential raw materials source.” Journal of Agricultural and Food Chemistry, 33, 804–807.

Bennato, F., Di Luca, A., Martino, C., Ianni, A., Marone, E., Grotta, L., Ramazzotti, S., Cichelli, A. and Martino, G. (2020). “Influence of grape pomace intake on nutritional value, lipid oxidation and volatile profile of poultry meat.” Foods 9, 508.

Beres, C., Costa, G. N. S., Cabezudo, I., da Silva-James, N. K., Teles, A. S. C., Cruz, A. P. G., Mellinger-Silva, C., Tonon, R. V., Cabral, L. M. C. and Freitas, S. P. (2017). “Towards integral utilization of grape pomace from winemaking process: A review.’ Waste Management, 68, 581–594. 

Borsini, A., Llavata, B., Umaña, M. and Cárcel, J. (2021). “Artichoke by Products as a Source of Antioxidant and Fiber: How It Can Be Affected by Drying Temperature.” Foods, 10, 459.

Chand, N., Ali, P., Alhidary, I., Abdelrahman, M., Albadani, H., Khan, M., Seidavi, A., Laudadio, V., Tufarelli, V. and Khan, R. (2021). “Protective Effect of Grape (Vitis vinifera) Seed Powder and Zinc-Glycine Complex on Growth Traits and Gut Health of Broilers Following Eimeria tenella Challenge.” Antibiotics, 10, 186.

Correddu, F., Lunesu, M. F., Buffa, G., Atzori, A. S., Nudda, A., Battacone, G. and Pulina, G. (2020). “Can Agro-Industrial By-Products Rich in Polyphenols be Advantageously Used in the Feeding and Nutrition of Dairy Small Ruminants?” Animals, 10, 131. 

D’Antuono, I., Carola, A., Sena, L. M., Linsalata, V., Cardinali, A., Logrieco, A. F., Colucci, M. G. and Apone, F. (2018). “Artichoke Polyphenols Produce Skin Anti-Age Effects by Improving Endothelial Cell Integrity and Functionality.” Molecules, 23, 2729.

Dabbou, S., Gasco, L., Gai, F., Zoccarato, I., Rotolo, L., Fekih, S. D., Brugiapaglia, A., Helal, A. N. and Peiretti, P. G. (2014). “Dried artichoke bracts in rabbits nutrition: Effects on the carcass characteristics, meat quality and fatty-acid composition.” Animal, 8, 1547–1553.

Erinle, T. J., Oladokun, S., MacIsaac, J., Rathgeber, B. and Adewole, D. (2021). “Dietary grape pomace -Effects on growth performance, intestinal health, blood parameters, and breast muscle myopathies of broiler chickens.” Poultry Science, 101, 101519.

FAO; IFAD; UNICEF; WFP. WHO The State of Food Security and Nutrition in the World 2021; FAO: Rome, Italy; IFAD: Rome, Italy; UNICEF: Rome, Italy; WFP: Rome, Italy; WHO: Rome, Italy.

Francavilla, M., Marone, M., Marasco, P., Contillo, F. and Monteleone, M. (2021). “Artichoke Biorefinery: From Food to Advanced Technological Applications.” Foods, 10, 112.

Ghasemi, R., Torki, M., Ghasemi, H. A. and Zarei, M. (2014). “Single or combined effects of date pits and olive pulps on productive traits, egg quality, serum lipids and leucocytes profiles of laying hens.” Journal of Applied Animal Research, 42, 103–109.

Hassan, F., Abd-ElMola, L., Mobarez, S., Othman, D., Zedan, A., Mekawy, A., Mansour, A. M. and Mahrose, K. (2022). “Influence of tomato processing by-product extract as dietary supplementation on growth performance, carcass characteristics and antioxidant status of growing rabbits under high ambient temperature.” Animal Biotechnology, 1–10.

Hassan, Y. I., Kosir, V., Yin, X., Ross, K. and Diarra, M. S. (2019). “Grape Pomace as a Promising Antimicrobial Alternative in Feed: A Critical Review.” Journal of Agricultural and Food Chemistry, 67, 9705–9718.

Hosseini-Vashan, S., Golian, A. and Yaghobfar, A. (2016). “Growth, immune, antioxidant, and bone responses of heat stress-exposed broilers fed diets supplemented with tomato pomace.” International Journal of Biometeorology, 60, 1183–1192.

Israr, M., Chand, N., Khan, R. U., Alhidary, I. A., Abdelrahman, M. M., Al-Baddani, H. H., Laudadio, V. and Tufarelli, V. (2021). “Dietary Grape (Vitis vinifera) Seed Powder and Zn–Gly Chelate Complex for Mitigating Heat Stress in Broiler Chickens: Growth Parameters, Malondialdehyde, Paraoxonase-1, and Antibody Titer.” Agriculture, 11, 1087.

Kumar, M., Kumar, V., Roy, D., Kushwaha, R. and Vaswani, S. (2014). “Application of Herbal Feed Additives in Animal Nutrition—A Review.” International Journal of Livestock Research, 4, 1–8.

Luciano, A., Tretola, M., Ottoboni, M., Baldi, A., Cattaneo, D. and Pinotti, L. (2020). “Potentials and Challenges of Former Food Products (Food Leftover) as Alternative Feed Ingredients.” Animals, 10, 125.

Mahesh, M. (2014). “Crop Residues for Sustainable Livestock Production.” Advances in Dairy Research, 2, 1–2.

Masoudi, A., Bojarpour, M., Chaji, M., Eslami, M. and Mirzadeh, K. (2010). “Economic Value of Date Pits Replaced with Maize in Broiler Chicken Diet.” Journal of Animal and Veterinary Advances, 9, 1578–1581.

Mizael, W. C., Costa, R. G., Rodrigo, B. C. G., Ramos, C. F. F., Ribeiro, N. L., Lima, A., Domínguez, R. and Lorenzo, J. M. (2020). “Effect of the use of tomato pomace on feeding and performance of lactating goats.” Animals, 10, 1574.

Mohammed, L. S., Sallam, E. A., Edris, S. N., Khalifa, O. A., Soliman, M. M. and Shehata, S. F. (2021). “Growth performance, economic efficiency, meat quality, and gene expression in two broiler breeds fed different levels of tomato pomace.” Veterinary Research Communications, 45, 381–397.

Monteiro, A., Santos, S. and Gonçalves, P. (2021). “Precision Agriculture for Crop and Livestock Farming—Brief Review.” Animals, 11, 2345.

Mottet, A. and Tempio, G. (2017). “Global poultry production: Current state and future outlook and challenges.” World's Poultry Science Journal, 73, 245–256.

Muñoz-González, I., Chamorro, S., Pérez-Jiménez, J., López-Andrés, P., Álvarez-Acero, I., Herrero, A. M., Nardoia, M., Brenes, A., Viveros, A. and Arija, I. (2019). “Phenolic Metabolites in Plasma and Thigh Meat of Chickens Supplemented with Grape Byproducts.” Journal of Agricultural and Food Chemistry, 67, 4463–4471.

Nollet, L. M. and Toldra, F. (2008). Handbook of Muscle Foods Analysis; CRC Press: Boca Raton, FL, USA, 2008; ISBN 9780429148255.

Órbenes, G., Rodríguez-Seoane, P., Torres, M., Chamy, R., Zúñiga, M. and Domínguez, H. (2021). “Valorization of Artichoke Industrial By-Products Using Green Extraction Technologies: Formulation of Hydrogels in Combination with Paulownia Extracts.” Molecules, 26, 4386.

Poojary, M. M. and Passamonti, P. (2015). “Extraction of lycopene from tomato processing waste: Kinetics and modeling.” Food Chemistry, 173, 943–950.

Quispe, M. A., Valenzuela, J. A. P., de la Cruz, A. R. H., Silva, C. R. E., Quiñonez, G. H. and Cervantes, G. M. M. (2015). “Optimization of ultrasound-assisted extraction of polyphenols from globe artichoke (Cynara scolymus L.) bracts residues using response surface methodology.” Acta Scientiarum Polonorum, Technologia Alimentaria, 20, 277–290.

Reda, F. M., Madkour, M., Abd El-Azeem, N., Aboelazab, O., Ahmed, S. Y. and Alagawany, M. (2022). “Tomato pomace as a nontraditional feedstuff: Productive and reproductive performance, digestive enzymes, blood metabolites, and the deposition of carotenoids into egg yolk in quail breeders.” Poultry Science, 101, 101730.

Ruiz-Aceituno, L., García-Sarrió, M. J., Alonso-Rodriguez, B., Ramos, L. and Sanz, M. L. (2016). “Extraction of bioactive carbohydrates from artichoke (Cynara scolymus L.) external bracts using microwave assisted extraction and pressurized liquid extraction.”  Food Chemistry, 196, 1156–1162.

Sadh, P. K., Duhan, S. and Duhan, J. S. (2018). “Agro-Industrial Wastes and Their Utilization Using Solid State Fermentation: A Review.” Bioresources and Bioprocessing, 2018, 5, 1.

Saleh, M., Kokoszyn´ski, D., Mousa, M. and Abuoghaba, A. (2021). “Effect of Date Palm Pollen Supplementation on the Egg Production, Ovarian Follicles Development, Hematological Variables and Hormonal Profile of Laying Hens.” Animals, 11, 69.

Soares, S. C. S., de Lima, G. C., Laurentiz, A. C., Féboli, A., dos Anjos, L. A., Carlis, M. S. D. P., Filardi, R. D. S. and Laurentiz, R. D. S. D. (2018). “In vitro anthelmintic activity of grape pomace extract against gastrointestinal nematodes of naturally infected sheep.” International Journal of Veterinary Science and Medicine, 6, 243–247.

Statistics, F.G.F. What Is the Global Feed Industry. International Feed Industry Federation Factsheet; International Feed Industry Federation (IFIF): Wiehl, Germany, 2019; Available online: https://ifif.org/wp-content/uploads/2019/06/IFIF-Fact-Sheet- October-11th-2019.pdf (accessed on 11 October 2019).

Surai, P.F. (2007). “Natural antioxidants in poultry nutrition: New developments.” European Symposium on Poultry Nutrition. 669–676.

Tabook, N., Kadim, I., Mahgoub, O. and Al-Marzooqi, W. (2006). “The effect of date fiber supplemented with an exogenous enzyme on the performance and meat quality of broiler chickens.” British Poultry Science, 47, 73–82.

Van, D. M., Morley, T., Rau, M. L. and Saghai, Y. (2021). “A meta-analysis of projected global food demand and population at risk of hunger for the period 2010–2050.” Nature Food, 2, 494–501.

Vastolo, A., Calabrò, S. and Cutrignelli, M. I. (2022). “A review on the use of agro-industrial CO-products in animals’ diets.” Italian Journal of Animal Science, 21, 577–594.

Wickramasuriya, S. S., Park, I., Lee, K., Lee, Y., Kim, W. H., Nam, H. and Lillehoj, H. S. (2022). “Role of Physiology, Immunity, Microbiota, and Infectious Diseases in the Gut Health of Poultry.” Vaccines, 10, 172.

Zaker-Esteghamati, H., Seidavi, A. and Bouyeh, M. (2020). “Effect of Cynara scolymus and its derivatives on broilers: An updated review.” Animal Biotechnology, 32, 656–662.

Zotte, A. D., Celia, C. and Szendro˝, Z. (2016). “Herbs and spices inclusion as feedstuff or additive in growing rabbit diets and as additive in rabbit meat: A review.” Livestock Science, 189, 82–90.