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Arraf, Elham, Al-madhagi, Isam. (1404). Comparing Effects of Priming Chili Pepper Seed with Different Plant Biostimulants, with Balancing Effects on Vegetative and Root Growths and Seedling Quality. , 12(4), 1173-1196. doi: 10.22059/ijhst.2025.377391.859
Elham Ahmed Arraf; Isam Abdulbaseat Al-madhagi. "Comparing Effects of Priming Chili Pepper Seed with Different Plant Biostimulants, with Balancing Effects on Vegetative and Root Growths and Seedling Quality". , 12, 4, 1404, 1173-1196. doi: 10.22059/ijhst.2025.377391.859
Arraf, Elham, Al-madhagi, Isam. (1404). 'Comparing Effects of Priming Chili Pepper Seed with Different Plant Biostimulants, with Balancing Effects on Vegetative and Root Growths and Seedling Quality', , 12(4), pp. 1173-1196. doi: 10.22059/ijhst.2025.377391.859
Arraf, Elham, Al-madhagi, Isam. Comparing Effects of Priming Chili Pepper Seed with Different Plant Biostimulants, with Balancing Effects on Vegetative and Root Growths and Seedling Quality. , 1404; 12(4): 1173-1196. doi: 10.22059/ijhst.2025.377391.859

Comparing Effects of Priming Chili Pepper Seed with Different Plant Biostimulants, with Balancing Effects on Vegetative and Root Growths and Seedling Quality

International Journal of Horticultural Science and Technology
دوره 12، شماره 4، آذر 2025، صفحه 1173-1196    اصل مقاله (3.85 M)
نوع مقاله: Research paper
شناسه دیجیتال (DOI): 10.22059/ijhst.2025.377391.859
نویسندگان
Elham Ahmed Arraf1؛ Isam Abdulbaseat Al-madhagi* 2
1Department of Horticulture and Its Technologies, Faculty of Agriculture, Foods and Environment, Sana’a University, Sana’a P.O. Box 1247, Yemen.
2Department of Horticulture and its Technologies, Faculty of Agriculture, Foods and Environment, Sana’a University, Sana’a, Yemen
چکیده
Plant extracts, derived from natural sources, are widely used as cost-effective biostimulants to enhance plant growth. In this study, various plant extracts, including aqueous and ethanolic extracts from different parts of Moringa oleifera (leaves, flowers, and seeds), as well as aqueous extracts from prickly pear (Opuntia ficus-indica), red beetroot (Beta vulgaris), and carrot root (Daucus carota L.), were used to prime seeds of three Yemeni hot pepper genotypes (Zaaitri, Haimi, and Dhamari) at two different concentrations. The results revealed significant differences among the genotypes. Water extracts from Moringa flowers, Moringa leaves, and prickly pear significantly promoted root growth in all genotypes. Additionally, beetroot extract, a combination of Moringa flower with seed extracts, and prickly pear extract showed notable improvements in vegetative growth traits. Regarding biomass-related traits (DM%, MM%, and OC%), Moringa seed extract, in Haimi, the combination of Moringa seed and flower extracts in Dhamari, and beetroot extract in Zaaitri yielded the most favorable results. These findings provide valuable insights for optimizing seedling production practices and underscore the potential for developing affordable, plant-based biostimulants in agricultural applications.
کلیدواژه‌ها
biostimulants؛ Chili؛ seedlingquality
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