میز خدمت الکترونیک
دوره ویراستاری

  اخبار و اعلانات

 آمار

تعداد نشریات127
تعداد شماره‌ها7,140
تعداد مقالات76,845
تعداد مشاهده مقاله154,473,033
تعداد دریافت فایل اصل مقاله116,533,838
اسدی, زینب, رستمی, فرحناز. (1404). واکاوی مؤلفه‌های غذایی اقلیم بد سازگار در شرایط تغییرات اقلیم: مطالعه‌ای مبتنی بر رویکرد مرور سیستماتیک. , 16(4), 19-35. doi: 10.22059/jrur.2025.380417.1975
زینب اسدی; فرحناز رستمی. "واکاوی مؤلفه‌های غذایی اقلیم بد سازگار در شرایط تغییرات اقلیم: مطالعه‌ای مبتنی بر رویکرد مرور سیستماتیک". , 16, 4, 1404, 19-35. doi: 10.22059/jrur.2025.380417.1975
اسدی, زینب, رستمی, فرحناز. (1404). 'واکاوی مؤلفه‌های غذایی اقلیم بد سازگار در شرایط تغییرات اقلیم: مطالعه‌ای مبتنی بر رویکرد مرور سیستماتیک', , 16(4), pp. 19-35. doi: 10.22059/jrur.2025.380417.1975
اسدی, زینب, رستمی, فرحناز. واکاوی مؤلفه‌های غذایی اقلیم بد سازگار در شرایط تغییرات اقلیم: مطالعه‌ای مبتنی بر رویکرد مرور سیستماتیک. , 1404; 16(4): 19-35. doi: 10.22059/jrur.2025.380417.1975

واکاوی مؤلفه‌های غذایی اقلیم بد سازگار در شرایط تغییرات اقلیم: مطالعه‌ای مبتنی بر رویکرد مرور سیستماتیک

پژوهش های روستائی
مقاله 2، دوره 16، شماره 4، آبان 1404، صفحه 19-35    اصل مقاله (1.2 M)
نوع مقاله: مقاله پژوهشی
شناسه دیجیتال (DOI): 10.22059/jrur.2025.380417.1975
نویسندگان
زینب اسدی؛ فرحناز رستمی*
گروه ترویج و آموزش کشاورزی، دانشکده کشاورزی، دانشگاه رازی، کرمانشاه، ایران
چکیده
تغییرات اقلیمی به‌عنوان یکی از چالش‌های اصلی قرن حاضر، اثرات قابل‌توجهی بر سیستم‌های غذایی جهانی گذاشته است. این مطالعه با استفاده از رویکرد مرور نظام‌مند، به بررسی مؤلفه‌های غذایی اقلیم بد سازگار در شرایط تغییرات اقلیمی می‌پردازد. مرور پژوهش‌های پیشین نشان‌دهنده ضعف چارچوب‌های موجود در مؤلفه‌های غذایی اقلیم بد سازگار است. بنابراین هدف پژوهش حاضر تدوین چارچوبی بر شناسایی مؤلفه‌های غذایی اقلیم بد سازگار در شرایط تغییرات اقلیم و ارائه یک تصویر کلی از چگونگی تأثیر بد سازگاری غذایی بر تغییرات اقلیمی است. پژوهش حاضر ازنظر هدف، بنیادی است، و با رویکرد مرور نظام‌مند ادبیات مرتبط با امنیت غذایی، تغییرات اقلیمی و بد سازگاری اقلیمی در فاصله سال‌های 2013 تا 2023، با استفاده از پنج کلیدواژه (Climate Change، Food security، Food insecurity، Climate maladaptive و Water) مشخص و از سه پایگاه فارسی (Magiran،Noormags و SID) و چهار پایگاه لاتین (google Scholar,Sincedirect، Wiley و Pubmed) اطلاعات، جمع‌آوری شد. پس از غربالگری و ارزیابی، تحلیل نهایی روی 127 مقاله انجام شد. با تحلیل مقاله‌ها به‌منظور شناسایی مؤلفه‌های غذایی اقلیم بد سازگار در شرایط تغییرات اقلیم، چهار مؤلفه شامل سیاست‌گذاری‌ها، عوامل اقتصادی، ردپای کربن و ردپای آب مؤثر مشخص شدند، که این عوامل می‌توانند بر بد سازگاری اقلیمی تأثیر بگذارند و اگر سیاست به‌درستی اجرا شوند و راهبردها رو با توجه به فرهنگ هر جامعه به کار ببرند. در نهایت می‌توانند باعث کاهش آسیب‌ها، افزایش امنیت غذایی، کاهش گازهای گلخانه‌ای و سازگاری در برابر تغییرات اقلیمی شود.
کلیدواژه‌ها
اقلیم بد سازگار؛ امنیت غذایی؛ غییر اقلیم؛ مرور نظام‌مند
مراجع
  1. اردالی، فاطمه و طرازکار، محمدحسن. (1403). تعیین‌کننده‌های اقتصادی و اجتماعی ناامنی غذایی کشاورزان در مناطق روستایی (موردمطالعه: دهستان خیر شهرستان استهبان). پژوهش‌های روستایی، 15(2)، 316-333. DOI: 10.22059/JRUR.2024.364623.1869
  2. رحیمی، حمزه و صادقی‌نیا، علیرضا. (1402). تغییرات اقلیمی و کشاورزی در شهرستان نجف‌آباد: ارزیابی تأثیرات و راهبردهای سازگاری. پژوهش‌های روستایی، 14(4)، 592-609. DOI: 10.22059/JRUR.2023.355890.1830
  3. قهرمان‌زاده، محمد؛ جعفرزاده، فرناز و فتحی، رقیه. (1401). تحلیل ناامنی غذایی و ارزش اقتصادی غذا در ایران. اقتصاد و توسعه کشاورزی، 36(3)، 207-225.DOI: 10.22059/IJAEDR.2018.244244.668507
  4. Abbas, S., Kousar, S., & Khan, M. S. (2022). The role of climate change in food security; empirical evidence over Punjab regions, Pakistan. Environmental Science and Pollution Research, 29(35), 53718-53736.‌ DOI:10.1007/s11356-022-19315-7
  5. Adesete, A. A., Olanubi, O. E., & Dauda, R. O. (2022). Climate change and food security in selected Sub-Saharan African Countries. Environment, Development and Sustainability, 1-19. DOI: 10.1007/s10668-022-02681-0
  6. Al Dirani, A., Abebe, G. K., Bahn, R. A., Martiniello, G., & Bashour, I. (2021). Exploring climate change adaptation practices and household food security in the Middle Eastern context: a case of small family farms in Central Bekaa, Lebanon. Food Security, 13(4), 1029-1047.‌ DOI: 10.1007/s12571-021-01188-2
  7. Al-Amin, A. Q., & Ahmed, F. (2016). Food security challenge of climate change: an analysis for policy selection. Futures, 83, 50-63.‌ DOI:10.1016/j.futures.2016.04.002
  8. Ali, A., & Erenstein, O. (2017). Assessing farmer use of climate change adaptation practices and impacts on food security and poverty in Pakistan. Climate Risk Management, 16, 183-194. DOI:10.1016/j.crm.2016.12.001
  9. Alvi, S., Roson, R., Sartori, M., & Jamil, F. (2021). An integrated assessment model for food security under climate change for South Asia. Heliyon, 7(4). DOI:10.1016/j.heliyon.2021.e06707
  10. Amare, A., & Simane, B. (2018). Does adaptation to climate change and variability provide household food security? Evidence from Muger sub-basin of the upper Blue-Nile, Ethiopia. Ecological Processes, 7, 1-12.‌ DOI:10.1186/s13717-018-0124-x
  11. Anderson, R., Bayer, P. E., & Edwards, D. (2020). Climate change and the need for agricultural adaptation. Current opinion in plant biology, 56, 197-202. DOI: 10.1016/j.pbi.2019.12.006
  12. Ardali, F., & Tarazkar, M. H. (2024). Economic and social determinants of food insecurity among farmers in rural areas (case study: Khair village, Estahban city). Rural Research, 15(2), 316-333. DOI: 10.22059/JRUR.2024.364623.1869 [In Persian]
  13. Asrari, A., Omidi Najafabadi, M., & Farajollah Hosseini, J. (2022). Modeling resilience behavior against climate change with food security approach. Journal of Environmental Studies and Sciences, 12(3), 547-565.‌ DOI:10.1007/s13412-022-00763-z
  14. Auclair, O., & Burgos, S. A. (2021). Carbon footprint of Canadian self-selected diets: Comparing intake of foods, nutrients, and diet quality between low-and high-greenhouse gas emission diets. Journal of Cleaner Production, 316, 128245.‌ DOI:10.1016/j.jclepro.2021.128245
  15. Ayal, D. Y., Getahun, A. B., Ture, K., Zeleke, T. T., & Tesfaye, B. (2023). Climate variability induced household food insecurity coping strategy in Gambella Zuria Woreda, Southwestern, Ethiopia. Climate Services, 30, 100382.‌ DOI:10.1016/j.cliser.2023.100382
  16. Bahiru, A., Senapathy, M., & Bojago, E. (2023). Status of household food security, its determinants, and coping strategies in the Humbo district, Southern Ethiopia. Journal of Agriculture and Food Research, 11, 100461.‌ DOI:10.1016/j.jafr.2022.100461
  17. Bairagi, S., Mishra, A. K., & Durand-Morat, A. (2020). Climate risk management strategies and food security: Evidence from Cambodian rice farmers. Food Policy, 95, 101935.‌ DOI:10.1016/j.foodpol.2020.101935
  18. Belay, A., Mirzabaev, A., Recha, J. W., Oludhe, C., Osano, P. M., Berhane, Z., ... & Solomon, D. (2023). Does climate-smart agriculture improve household income and food security? Evidence from Southern Ethiopia. Environment, Development and Sustainability, 1-28.‌ DOI: 10.1007/s10668-023-03307-9
  19. Binns, C. W., Lee, M. K., Maycock, B., Torheim, L. E., Nanishi, K., & Duong, D. T. T. (2021). Climate change, food supply, and dietary guidelines. Annual review of public health, 42(1), 233-255.‌ DOI:10.1146/annurev-publhealth-012420-105044
  20. Borromeu, M., Maia, L., Borromeu, N., da Costa Barreto, D., & Almeida, M. (2023). PHILOSOPHICAL ANALYSIS OF SOCIAL JUSTICE, HUNGER, FOOD PRODUCTION AND DISTRIBUTION.‌ DOI: 10.37118/ijdr.27142.09.2023
  21. Boutroue, B., Bourblanc, M., Mayaux, P. L., Ghiotti, S., & Hrabanski, M. (2022). The politics of defining maladaptation: enduring contestations over three (mal) adaptive water projects in France, Spain and South Africa. International Journal of Agricultural Sustainability, 20(5), 892-910.‌ DOI:10.1080/14735903.2021.2015085
  22. Ceesay, E. K., & Ndiaye, M. B. O. (2022). Climate change, food security and economic growth nexus in the Gambia: Evidence from an econometrics analysis. Research in Globalization, 5, 100089.‌ DOI:10.1016/j.resglo.2022.100089
  23. Chi, C. F., Lu, S. Y., Hallgren, W., Ware, D., & Tomlinson, R. (2021). Role of spatial analysis in avoiding climate change maladaptation: A systematic review. Sustainability, 13(6), 3450.‌ DOI:10.3390/su13063450
  24. Clune, S., Crossin, E., Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. J. Clean. Prod. 140, 766e783. DOI:10.1016/j.jclepro.2016.04.082
  25. D'Abramo, L. R. (2021). Sustainable aquafeed and aquaculture production systems as impacted by challenges of global food security and climate change. Journal of the World Aquaculture Society, 52(6), 1162-1167.‌ DOI:10.1111/jwas.12867
  26. Dey, S., Singh, P. K., Abbhishek, K., Singh, A., & Chander, G. (2023). Climate-resilient agricultural ploys can improve livelihood and food security in Eastern India. Environment, Development and Sustainability, 1-24.‌ DOI:10.1007/s10668-023-03176-2
  27. Finkelstein, S. R., Hagen, L., & Pereira, B. (2024). When Is Food Consumption Maladaptive?. In Maladaptive Consumer Behavior: Theory, Research, and Intervention (pp. 129-164). Cham: Springer Nature Switzerland. DOI:10.1007/978-3-031-60199-6_6
  28. Fischer, A. P., Shah, M. A. R., Segnon, A. C., Matavel, C., Antwi-Agyei, P., Shang, Y., ... & Kaufmann, R. (2023). Human adaptation to climate change in the context of forests: a systematic review. Climate Risk Management, 100573.‌ DOI:10.1016/j.crm.2023.100573
  29. ‌Forsyth, T., & McDermott, C. L. (2022). When climate justice goes wrong: Maladaptation and deep co-production in transformative environmental science and policy. Political Geography, 98, 102691. DOI:10.1016/j.polgeo.2022.102691
  30. Gebre, G. G., Amekawa, Y., & Fikadu, A. A. (2023). Farmers′ use of climate change adaptation strategies and their impacts on food security in Kenya. Climate Risk Management, 40, 100495. DOI:10.1016/j.crm.2023.100495
  31. Gebre, G. G., Amekawa, Y., Fikadu, A. A., & Rahut, D. B. (2023). Do climate change adaptation strategies improve farmers’ food security in Tanzania?. Food Security, 15(3), 629-647.‌ DOI:10.1007/s12571-023-01348-6
  32. Ghahramanzadeh, M., Jafarzadeh, F., & Fathi, R. (2022). Analysis of food insecurity and the economic value of food in Iran. Agricultural Economics and Development, 36(3), 207-225. DOI: 10.22059/IJAEDR.2018.244244.668507 [In Persian]
  33. Glover, L., & Granberg, M. (2021). The politics of maladaptation. Climate, 9(5), 69. DOI:10.3390/cli9050069
  34. Guodaar, L., Asante, F., Eshun, G., Abass, K., Afriyie, K., Appiah, D. O., ... & Kpenekuu, F. (2020). How do climate change adaptation strategies result in unintended maladaptive outcomes? Perspectives of tomato farmers. International Journal of Vegetable Science, 26(1), 15-31.‌ DOI:10.1080/19315260.2019.1573393
  35. Herrera-Franco, G., Bollmann, H. A., Lofhagen, J. C. P., Bravo-Montero, L., & Carrión-Mero, P. (2023). Approach on water-energy-food (WEF) nexus and climate change: A tool in decision-making processes. Environmental Development, 46, 100858.‌ DOI:10.1016/j.envdev.2023.100858
  36. Hiç, C., Pradhan, P., Rybski, D., & Kropp, J. P. (2016). Food surplus and its climate burdens. Environmental science & technology, 50(8), 4269-4277.‌ DOI:10.1021/acs.est.5b05088
  37. Hilemelekot, F., Ayal, D. Y., Ture, K., & Zeleke, T. T. (2021). Climate change and variability adaptation strategies and their implications for household food Security: the case of Basona Worena District, North Shewa zone, Ethiopia. Climate Services, 24, 100269. DOI:10.1016/j.cliser.2021.100269
  38. Ho, C. H., Chen, J. L., Nobuyuki, Y., Lur, H. S., & Lu, H. J. (2016). Mitigating uncertainty and enhancing resilience to climate change in the fisheries sector in Taiwan: Policy implications for food security. Ocean & Coastal Management, 130, 355-372.‌ DOI:10.1016/j.ocecoaman.2016.06.020
  39. Hussain, A., Rasul, G., Mahapatra, B., & Tuladhar, S. (2016). Household food security in the face of climate change in the Hindu-Kush Himalayan region. Food Security, 8, 921-937.‌DOI:10.1007/s12571-016-0607-5
  40. Ivanova, D., Stadler, K., Steen-Olsen, K., Wood, R., Vita, G., Tukker, A., Hertwich, E.G., (2016).. Environmental impact assessment of household consumption. J. Ind. Ecol. 20, 526e536. https://doi.org/10.1111/jiec.12371.
  41. Javadi, A., Ghahremanzadeh, M., Sassi, M., Javanbakht, O., & Hayati, B. (2023). Economic evaluation of the climate changes on food security in Iran: application of CGE model. Theoretical and applied climatology, 151(1-2), 567-585.‌ DOI:10.1007/s00704-022-04289-w [In Persian]
  42. ‌Kabubo-Mariara, J., & Mulwa, R. (2019). Adaptation to climate change and climate variability and its implications for household food security in Kenya. Food security, 11, 1289-1304. DOI:10.1007/s12571-019-00965-4‌
  43. Karami, E., & Keshavarz, M. (2023). Climate Change: The New Normal Management. In Climate Change, World Consequences, and the Sustainable Development Goals for 2030 (pp. 46-72). IGI Global.‌ DOI:10.4018/978-1-6684-4829-8.ch003
  44. Kargar Dehbidi, N., Zibaei, M., & Tarazkar, M. H. (2022). The effect of climate change and energy shocks on food security in Iran's provinces. Regional Science Policy & Practice, 14(2), 417-437.‌ DOI:10.1111/rsp3.12517
  45. Kerr, R. B. (2023). Maladaptation in food systems and ways to avoid it. Current Opinion in Environmental Sustainability, 61, 101269. DOI:10.1016/j.cosust.2023.101269
  46. Khan, S., Vidyant, S., & Chatterjee, A. (2023). Bionanotechnology: A Recommended Solution for Food Security, Climate Change, and Wastewater Treatment. In Bionanotechnology Towards Sustainable Management of Environmental Pollution (pp. 269-286). CRC Press.‌
  47. Kocaadam-Bozkurt, B., & Bozkurt, O. (2023). Relationship between adherence to the Mediterranean diet, sustainable and healthy eating behaviors, and awareness of reducing the ecological footprint. International Journal of Environmental Health Research, 33(4), 430-440.‌ DOI: 10.1080/09603123.2023.2172384
  48. Kogo, B. K., Kumar, L., & Koech, R. (2021). Climate change and variability in Kenya: a review of impacts on agriculture and food security. Environment, Development and Sustainability, 23, 23-43. DOI:10.1007/s10668-020-00589-1
  49. Kundu, S., Morgan, E. A., & Smart, J. C. (2024). Farmers perspectives on options for and barriers to implementing climate resilient agriculture and implications for climate adaptation policy. Environmental Science & Policy, 151, 103618. DOI:10.1016/j.envsci.2023.103618
  50. Kwak, S. S. (2019). Biotechnology of the sweetpotato: ensuring global food and nutrition security in the face of climate change. Plant Cell Reports, 38(11), 1361-1363.‌ DOI:10.1007/s00299-019-02468-0
  51. Madonsela, S. (2023). Climate-Security and the Anthropocene: The Case of Mali. In African Security in the Anthropocene (pp. 51-60). Cham: Springer Nature Switzerland.‌
  52. Magnan, A. K., Schipper, E. L. F., Burkett, M., Bharwani, S., Burton, I., Eriksen, S., ... & Ziervogel, G. (2016). Addressing the risk of maladaptation to climate change. Wiley Interdisciplinary Reviews: Climate Change, 7(5), 646-665.‌ DOI:10.1002/wcc.409
  53. Mekonnen, A., Tessema, A., Ganewo, Z., & Haile, A. (2021). Climate change impacts on household food security and adaptation strategies in southern Ethiopia. Food and Energy Security, 10(1), e266.‌ DOI:10.1016/j.jafr.2021.100197
  54. Metin, Z. E., Çelik, Ö. M., & Koç, N. (2024). Relationship between adherence to the Mediterranean diet, sustainable and healthy eating behaviors, and climate change awareness: A cross-sectional study from Turkey. Nutrition, 118, 112266. DOI:10.1016/j.nut.2023.112266
  55. Mikhaylov, A., Moiseev, N., Aleshin, K., & Burkhardt, T. (2020). Global climate change and greenhouse effect. Entrepreneurship and Sustainability Issues, 7(4), 2897.‌ DOI:10.9770/jesi.2020.7.4(21)
  56. Miralles, C. C., Barioni, D., Mancini, M. S., Jordà, J. C., Roura, M. B., Salas, S. P., ... & Galli, A. (2023). The footprint of tourism: A review of water, carbon, and ecological footprint applications to the tourism sector. Journal of Cleaner Production, 138568. DOI:10.1016/j.jclepro.2023.138568‌
  57. Misra, A. K. (2014). Climate change and challenges of water and food security. International Journal of Sustainable Built Environment, 3(1), 153-165. DOI:10.1016/j.ijsbe.2014.04.006
  58. Mustafa, M. A., Mabhaudhi, T., & Massawe, F. (2021). Building a resilient and sustainable food system in a changing world–a case for climate-smart and nutrient dense crops. Global Food Security, 28, 100477.‌ DOI:10.1016/j.gfs.2020.100477
  59. Naresh, R. K., Bhatt, R., Singh, P. K., Kumar, Y., Tiwari, H., Saini, A., ... & Thakur, H. (2023). Millet: The super food in context of climate change for combating food and water security: A review.‌
  60. Ndiritu, S. W., & Muricho, G. (2021). Impact of climate change adaptation on food security: evidence from semi-arid lands, Kenya. Climatic Change, 167(1-2), 24.‌ DOI:10.21203/rs.3.rs-174615/v1
  61. Nydrioti, I., & Grigoropoulou, H. (2023). Using the water footprint concept for water use efficiency labelling of consumer products: the Greek experience. Environmental Science and Pollution Research, 30(8), 19918-19930.‌ DOI:10.1007/s11356-022-23573-w
  62. Onyutha, C. (2019). African food insecurity in a changing climate: The roles of science and policy. Food and Energy Security, 8(1), e00160.‌ DOI:10.1002/fes3.160
  63. Oyelami, L. O., Edewor, S. E., Folorunso, J. O., & Abasilim, U. D. (2023). Climate Change, Institutional Quality and Food Security: Sub-Saharan African Experiences. Scientific African, e01727.‌ DOI:10.1016/j.sciaf.2023.e01727
  64. Pais, D. F., Marques, A. C., & Fuinhas, J. A. (2023). How to promote healthier and more sustainable food choices: The case of Portugal. Sustainability, 15(4), 3868. DOI:10.3390/su15043868
  65. Palanivel, H., & Shah, S. (2021). Unlocking the inherent potential of plant genetic resources: food security and climate adaptation strategy in Fiji and the Pacific. Environment, Development and Sustainability, 23(10), 14264-14323.‌ DOI: 10.1007/s10668-021-01273-8
  66. Paul Jr, M., Aihounton, G. B., & Lokossou, J. C. (2023). Climate-smart agriculture and food security: Cross-country evidence from West Africa. Global Environmental Change, 81, 102697. DOI:10.1016/j.gloenvcha.2023.102697
  67. Pisor, A., Touma, D., Singh, D., & Jones, J. H. (2023). To understand climate change adaptation we must characterize climate variability. Here’s how.‌ DOI: 10.1016/j.oneear.2023.11.005
  68. Rahimi, H., & Sadeghinia, A. (2023). Climate change and agriculture in Najafabad city: Assessment of impacts and adaptation strategies. Rural Research, 14(4), 592-609.DOI: 10.22059/JRUR.2023.355890.1830 [In Persian]
  69. Rasul, G. (2021). Twin challenges of COVID-19 pandemic and climate change for agriculture and food security in South Asia. Environmental Challenges, 2, 100027.‌ DOI:10.1016/j.envc.2021.100027
  70. Rodríguez‐Jiménez, L., Romero‐Martín, M., Spruell, T., Steley, Z., & Gómez‐Salgado, J. (2023). The carbon footprint of healthcare settings: a systematic review. Journal of advanced nursing, 79(8), 2830-2844.‌ DOI: 10.1111/jan.15671
  71. Sahoo, G., Mishra, P., Wani, A. M., Sharma, A., Mishra, D., Patra, D., ... & Behera, M. (2023). Impact of Climate Change on Livelihood Security and Biodiversity–Issues and Mitigation Strategies. In Climate Change Impacts on Natural Resources, Ecosystems and Agricultural Systems (pp. 1-27). Cham: Springer International Publishing. DOI:10.1007/978-3-031-19059-9_1
  72. Santosh, M., Groves, D. I., & Yang, C. X. (2024). Habitable planet to sustainable civilization: Global climate change with related clean energy transition reliant on declining critical metal resources. Gondwana Research, 130, 220-233.‌ DOI:10.1016/j.gr.2024.01.013
  73. Schipper, E. L. F. (2020). Maladaptation: when adaptation to climate change goes very wrong. One Earth, 3(4), 409-414.‌ DOI:10.1016/j.oneear.2020.09.014
  74. Shisanya, S., & Mafongoya, P. (2016). Adaptation to climate change and the impacts on household food security among rural farmers in uMzinyathi District of Kwazulu-Natal, South Africa. Food security, 8, 597-608.‌ DOI:10.1007/s12571-016-0569-7
  75. Solaimani, S. (2018). Impacts of climate change on food security and agriculture sector in Malaysia. Environment, Development and Sustainability, 20(4), 1575-1596.
  76.  Vermeulen, S. J., Campbell, B. M., & Ingram, J. S. (2012). Climate change and food systems. Annual review of environment and resources, 37(1), 195-222.‌ DOI:10.1146/annurev-environ-020411-130608
  77. Wakatsuki, H., Ju, H., Nelson, G. C., Farrell, A. D., Deryng, D., Meza, F., & Hasegawa, T. (2023). Research trends and gaps in climate change impacts and adaptation potentials in major crops. Current Opinion in Environmental Sustainability, 60, 101249.‌ DOI:10.1016/j.cosust.2022.101249
  78. Wijerathna-Yapa, A., & Pathirana, R. (2022). Sustainable agro-food systems for addressing climate change and food security. Agriculture, 12(10), 1554.‌ DOI:10.3390/agriculture12101554
  79. Willett, W., Rockström, J., Loken, B., Springmann, M., Lang, T., Vermeulen, S., ... & Murray, C. J. (2019). Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems. The lancet, 393(10170), 447-492. DOI: 10.1016/S0140-6736(18)31788-4
  80. Yao, P., Fan, H., Wu, Q., Ouyang, J., & Li, K. (2023). Compound impact of COVID-19, economy and climate on the spatial distribution of global agriculture and food security. Science of The Total Environment, 880, 163105. DOI:10.1016/j.scitotenv.2023.163105
  81. Zembe, A., Nemakonde, L. D., & Chipangura, P. (2023). A policy coherence framework for food security, climate change adaptation and disaster risk reduction in South Africa. International Journal of Disaster Risk Reduction, 95, 103877. DOI:10.1016/j.ijdrr.2023.103877
آمار
تعداد مشاهده مقاله: 769
تعداد دریافت فایل اصل مقاله: 301





سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب