Ccorisapra-Quintana, Flor de Meliza, Portocarrero-Rivera, Alonso. (1403). Organisational Creativity and Innovative Performance: The Role of Realised Absorptive Capacity and Customer Orientation in Gastronomic Firms. , 18(2), 241-256. doi: 10.22059/ijms.2025.367375.676298
Flor de Meliza Ccorisapra-Quintana; Alonso Portocarrero-Rivera. "Organisational Creativity and Innovative Performance: The Role of Realised Absorptive Capacity and Customer Orientation in Gastronomic Firms". , 18, 2, 1403, 241-256. doi: 10.22059/ijms.2025.367375.676298
Ccorisapra-Quintana, Flor de Meliza, Portocarrero-Rivera, Alonso. (1403). 'Organisational Creativity and Innovative Performance: The Role of Realised Absorptive Capacity and Customer Orientation in Gastronomic Firms', , 18(2), pp. 241-256. doi: 10.22059/ijms.2025.367375.676298
Ccorisapra-Quintana, Flor de Meliza, Portocarrero-Rivera, Alonso. Organisational Creativity and Innovative Performance: The Role of Realised Absorptive Capacity and Customer Orientation in Gastronomic Firms. , 1403; 18(2): 241-256. doi: 10.22059/ijms.2025.367375.676298





سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب