1.

Alternation of Growth, Phenolic Content, Antioxidant Enzymes and Capacity by Magnetic Field in Hyssopus officinalis under Water Deficit

دوره 7، شماره 2، تابستان 2020، صفحه 153-163
Rezvan Mohammadi؛ Parto Roshandel

2.

Benefits of Silicon Nutrition on Growth, Physiological and Phytochemical Attributes of Basil upon Salinity Stress

دوره 7، شماره 1، بهار 2020، صفحه 37-50
Raziyeh Robatjazi؛ Parto Roshandel؛ Sa’dollah Hooshmand

3.

Improving the water dispersibility and antioxidant activity of curcumin as a hydrophobic bioactive compound by binding to egg white proteins

دوره 2، شماره 1، بهار و تابستان 2019، صفحه 55-60
Arasb Dabbagh Moghaddam؛ Mehdi Mohammadian؛ Anousheh Sharifan؛ Saeid Hadi


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