1.

Effect of Low Temperature on Postharvest Behaviors of Oyster Mushroom (Pleurotus spp.)

دوره 7، شماره 3، آذر 2020، صفحه 213-225
Md. Saidee Rahman؛ Md. Kamrul Hassan؛ Fakhar Uddin Talukder؛ Md. Sohanur Rahman

2.

Effects of Different Concentrations of Chitosan on Shelf Life and Quality of Banana Fruit

دوره 8، شماره 1، فروردین 2021، صفحه 1-12
Tareque Aziz؛ Md. Kamrul Hassan؛ Fakhar Uddin Talukder؛ Md. Sohanur Rahman

3.

Effects of Packaging and Low Temperature on Shelf Life and Quality of Litchi

دوره 7، شماره 2، تیر 2020، صفحه 103-118
Fakhar Uddin Talukder؛ Md. Sohanur Rahman؛ Md. Kamrul Hassan


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