1.

The production of cheese-flavored extruded snack exploiting anti-microbial properties of natural food colors

دوره 2، شماره 2، پاییز و زمستان 2019، صفحه 107-112
Dina Alhooei؛ Maryam Salami؛ Maryam Moslehi Shad؛ Jean-Marc Chobert؛ Thomas Haertlé


Contact Us | Help & Support | Site Map

Journal Management System. Designed by sinaweb.