1.

Antimicrobial and Physiological Effects of Silver and Silicon Nanoparticles on Vase Life of Lisianthus (Eustoma grandiflora cv. Echo) Flowers

دوره 4، شماره 1، شهریور 2017، صفحه 135-144
Fereshteh Kamiab؛ Sadegh Shahmoradzadeh Fahreji؛ Elahe Zamani Bahramabadi

2.

Effect of Sulfur Pesticide on the Quality of Fresh Pistachios in Cold Storage

دوره 9، شماره 4، دی 2022، صفحه 453-462
Fatemeh Nazoori؛ Elaheh ZamaniBahramabadi؛ Seyed Hossein Mirdehghan

3.

Effects of Soil Texture, Irrigation Intervals, and Cultivar on some Nut Qualities and Different Types of Fruit Blankness in Pistachio (Pistacia vera L.)

دوره 9، شماره 1، فروردین 2022، صفحه 41-53
Najmeh Hosseini؛ Farkhondeh Rezanejad؛ Elaheh ZamaniBahramabadi

4.

Improving Shelf Life of Strawberry Through Application of Sodium Alginate and Ascorbic Acid Coatings

دوره 7، شماره 3، آذر 2020، صفحه 279-293
Fatemeh Nazoori؛ Solmaz Poraziz؛ Seyed Hossein Mirdehghan؛ Majid Esmailizadeh؛ Elaheh ZamaniBahramabadi

5.

Preharvest Application of Sulfur as Pesticide on Fresh Hull and Kernel of Pistachio (Pistacia vera L.)

دوره 9، شماره 1، فروردین 2022، صفحه 117-129
Fatemeh Nazoori؛ Elaheh ZamaniBahramabadi؛ Seyed Hossein Mirdehghan؛ Mozhdeh Yousefi


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