Effect of vacuum packaging and edible coating containing black pepper seeds and turmeric extracts on shelf life extension of chicken breast fillets

دوره 3، شماره 1، شهریور 2020، صفحه 69-78
Fereshteh Dalvandi؛ Hadi Almasi؛ Babak Ghanbarzadeh؛ Hedayat Hosseini؛ Nader Karimian Khosroshahi


Immobilized lysozyme onto bacterial cellulose nanofibers as active and reinforcing agent of sodium caseinate based films: physical characteristics and antimicrobial activity

دوره 4، شماره 1، شهریور 2021، صفحه 11-18
Pashew Bayazidi؛ Hadi Almasi؛ Behbood Purfathi

سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب