1.

Antioxidant Activity, Total Phenolic Compounds and Anthocyanin Contents in 35 Different Grapevine (Vitis vinifera L.) Cultivars Grown in Fars Province

دوره 1، شماره 2، زمستان 2014، صفحه 151-161
Saeid Eshghi؛ Loghman Salehi؛ Mohamad Javad Karami

2.

Cluster and Berry Characteristics of Grapevine (Vitis vinifera L.) as Influenced by Thinning Agents and Gibberrelic Acid Applications

دوره 7، شماره 4، زمستان 2020، صفحه 377-385
Hesamaddin Afshari-Jafarbigloo؛ Saeid Eshghi؛ Ali Gharaghani

3.

Improvement in vase life of cut rose cv. “Dolce Vita” by preharvest foliar application of calcium chloride and salicylic acid

دوره 2، شماره 1، تابستان 2015، صفحه 55-66
Mehdi Abdolmaleki؛ Morteza Khosh-Khui؛ Saeid Eshghi؛ Asghar Ramezanian


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