1.

Effect of nitric oxide on biochemical and antioxidant properties of pomegranate fruit cv. Shishe-kab during cold storage

دوره 3، شماره 2، زمستان 2016، صفحه 211-219
Fatemeh Ranjbari؛ Farid Moradinezhad؛ Mehdi Khayyat

2.

Evaluation of allelopathic activity of 68 medicinal and wild plant species of Iran by Sandwich method

دوره 3، شماره 2، زمستان 2016، صفحه 243-253
Somaye Amini؛ Majid Azizi؛ Mohammad Reza Joharchi؛ Farid Moradinezhad

3.

Physicochemical Properties and Nutritional Value of Jujube (Ziziphus jujuba Mill.) Fruit at Different Maturity and Ripening Stages

دوره 3، شماره 1، تابستان 2016، صفحه 43-50
Farid Moradinezhad؛ Fatemeh Setayesh؛ Sohrab Mahmoodi؛ Mehdi Khayyat

4.

Quality improvement and shelf life extension of fresh apricot fruit (Prunus Armeniaca cv. Shahroudi) using postharvest chemical treatments and packaging during cold storage

دوره 3، شماره 1، تابستان 2016، صفحه 9-18
Farid Moradinezhad؛ Mehdi Jahani


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