1.

Analysis of DNA isolated from different oil sources: problems and solution

دوره 11، شماره 4، زمستان 2017، صفحه 311-323
Parviz shayan؛ Ghazal Nemati؛ Abolfazl Kamkar؛ Brigitte Eckert؛ Afshin Akhondzadeh Basti؛ Negin Nouri؛ Iraj Ashrafi Tamai1

2.

Development of antibody-based microarray assay for quantitative detection of aflatoxin B1

دوره 8، شماره 2، پاییز 2014، صفحه 135-142
Azadeh Beizaei؛ Abolfazl Kamkar؛ Ali Misaghi

3.

Evaluation of antimicrobial activity of Poly Lactic Acid (PLA) films containing cellulose nanoparticle and Bunium persicum and Mentha pepperita essential oils (EOs)

دوره 11، شماره 4، زمستان 2017، صفحه 289-298
Fazeleh Talebi؛ Ali MIsaghi؛ Ali Khanjari؛ Abolfazl Kamkar؛ Hassan Gandomi؛ Masoumeh Saeedi

4.

Mislabeling in Cooked Sausage is a Seriously Increasingly Problem in Food Safety

دوره 13، شماره 1، بهار 2019، صفحه 101-113
Tareq Al-Qassab؛ Abolfazl Kamkar؛ Parviz Shayan؛ Ali Khanjari


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