1.

Differences in Intestinal Absorptive Capacity of Chickens for D-Xylose

دوره 6، شماره 4، زمستان 2012، صفحه 273-278
بهزاد منصوری؛ Hasan Nodeh؛ مهرداد مدیرصانعی

2.

The influence of enzymatic pre-treatment of corn or soybean meal on their phytate content under different in vitro conditions

دوره 11، شماره 4، زمستان 2017، صفحه 323-335
Zahra sadat Rahimi؛ Mehrdad Modirsanei؛ Behzad Mansoori؛ Mohammad Rezaeian؛ Mohsen Farkhoy؛ Jila Honarzad


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