تعداد مقالات: 8

Exploring of Walnut Genetic Resources in Kazakhstan and Evaluation of Promising Selections

صفحه 93-102

Yaşar Akça، Yusupov Bahadır Yuldaşulu، Erdenov Murad، Kourosh Vahdati

Effects of Packaging and Low Temperature on Shelf Life and Quality of Litchi

صفحه 103-118

Fakhar Uddin Talukder، Md. Sohanur Rahman، Md. Kamrul Hassan

Assessment of Salinity Indices to Identify Mint Ecotypes Using Intelligent and Regression Models

صفحه 119-137

Seyyed Jaber Hosseini، Zeinolabedin Tahmasebi-Sarvestani، Hematollah Pirdashti، Seyyed Ali Mohammad Modarres-Sanavy، Ali Mokhtassi-Bidgoli، Saeid Hazrati، Silvana Nicola

Stimuli Effects of Different LEDs on Some Morphological and Biochemical Traits of Two Varieties of Calendula officinalis

صفحه 139-151

Sara Moghare Abed، Davood Naderi

Alternation of Growth, Phenolic Content, Antioxidant Enzymes and Capacity by Magnetic Field in Hyssopus officinalis under Water Deficit

صفحه 153-163

Rezvan Mohammadi، Parto Roshandel

Comparison and Evaluation of Oil Content, Composition and Antioxidant Properties of Pistacia atlantica and Pistacia khinjuk Grown as Wild

صفحه 165-174

Saeid Hazrati، Mostafa Govahi، Mohammad-Taghi Ebadi، Farhad Habibzadeh

Effect of Absorbent Granules Coated by Potassium Permanganate on Postharvest Quality of Rose (Rosa hybrida) Cultivars

صفحه 175-186

Azizollah Khandan-Mirkohi، Elmira Rabiee، Behrouz Janipour، Ahmad Ahmadi

Effect of Pre-Harvest Salicylic Acid and Iron Treatments on Postharvest Quality of Peach Fruits

صفحه 187-198

Hamed Shokri Heydari، Mohammad Ali Askari Sarcheshmeh، Mesbah Babalar، Taha Ranjbar Malidarreh، Ahmad Ahmadi