1.

Exploring of Walnut Genetic Resources in Kazakhstan and Evaluation of Promising Selections

صفحه 93-102
Yaşar Akça؛ Yusupov Bahadır Yuldaşulu؛ Erdenov Murad؛ Kourosh Vahdati

2.

Effects of Packaging and Low Temperature on Shelf Life and Quality of Litchi

صفحه 103-118
Fakhar Uddin Talukder؛ Md. Sohanur Rahman؛ Md. Kamrul Hassan

3.

Assessment of Salinity Indices to Identify Mint Ecotypes using Intelligent and Regression Models

صفحه 119-137
Seyyed Jaber Hosseini؛ Zeinolabedin Tahmasebi-Sarvestani؛ Hematollah Pirdashti؛ Seyyed Ali Mohammad Modarres-Sanavy؛ Ali Mokhtassi-Bidgoli؛ Saeid Hazrati؛ Silvana Nicola

4.

Stimuli Effects of Different LEDs on Some Morphological and Biochemical Traits of Two Varieties of Calendula officinalis

صفحه 139-151
Sara Moghare Abed؛ Davood Naderi

5.

Alternation of Growth, Phenolic Content, Antioxidant Enzymes and Capacity by Magnetic Field in Hyssopus officinalis under Water Deficit

صفحه 153-163
Rezvan Mohammadi؛ Parto Roshandel

6.

Comparison and Evaluation of Oil Content, Composition and Antioxidant Properties of Pistacia atlantica and Pistacia khinjuk Grown as Wild

صفحه 165-174
Saeid Hazrati؛ Mostafa Govahi؛ Mohammad-Taghi Ebadi؛ Farhad Habibzadeh

7.

Effect of Absorbent Granules Coated by Potassium Permanganate on Postharvest Quality of Rose (Rosa hybrida) Cultivars

صفحه 175-186
Azizollah Khandan-Mirkohi؛ Elmira Rabiee؛ Behrouz Janipour؛ Ahmad Ahmadi

8.

Effect of Pre-Harvest Salicylic Acid and Iron Treatments on Postharvest Quality of Peach Fruits

صفحه 187-198
Hamed Shokri Heydari؛ Mohammad Ali Askari Sarcheshmeh؛ Mesbah Babalar؛ Taha Ranjbar Malidarreh؛ Ahmad Ahmadi


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