1.

Assessment of user preferences of campus green space at Ferdowsi University of Mashhad-Iran

صفحه 1-11
Zahra Karimian؛ Leila Samiei؛ Fatemeh Kazemi

2.

Effect of water-deficit stress on fruit yield, antioxidant activity, and some physiological traits of four Iranian melon genotypes

صفحه 13-25
Taher Barzegar؛ Hadi Lotfi؛ Vali Rabiei؛ Zahra Ghahremani؛ Jafar Nikbakht

3.

Effects of expanded clay (Leca) and Styrofoam as inorganic growing media substances on growth and development of Spathiphyllum wallisii

صفحه 27-33
Maryam Mashinchian؛ Mohsen Kafi؛ Sepideh Kalatehjari

4.

Olive fruit dry matter and oil accumulation in warm environmental conditions

صفحه 35-43
Isa Arji

5.

A study on the effects of environmental factors on vegetative characteristics and corm yield of saffron (Crocus sativus)

صفحه 45-52
Haydeh Rahimi؛ Majid Shokrpour؛ Leila Tabrizi Raeini؛ Ezatollah Esfandiari

6.

Leaf mineral nutrients composition and primary bud necrosis disorder in fruiting and de-fruited ‘Askari’ grapevine

صفحه 53-62
Bijan Kavoosi؛ Saeid Eshghi؛ Ramezan Rezazadeh

7.

The effect of carboxymethyl cellulose and pistachio (Pistacia atlantica L.) essential oil coating on fruit quality of cold-stored grape cv. Rasheh

صفحه 63-78
Naser Ghaderi؛ Bakhtiar Shokri؛ Taimoor Javadi

8.

آنالیز گیاهان نارنج (Citrus aurantium) تراریخت حامل ژن پروتئین پوششی ویروس تریستیزای مرکبات

صفحه 79-91
سکینه رضازاده؛ محمد مهدی سوهانی؛ مجمد حسین رضا دوست


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