1.

Potential Aspects of Plant Growth Promoting Bacteria to Improve Horticultural Crop Production

صفحه 103-122
Oksana Lastochkina؛ Darya Garshina؛ Chulpan Allagulova؛ Liudmila Pusenkova؛ Svetlana Garipova؛ Dilara Maslennikova؛ Kristina Fedorova؛ Irina Shpirnaya؛ Almaz Ibragimov؛ Igor Koryakov؛ Azalia Sakhapova؛ Guzel Yuldasbaeva؛ Anastasia Dmitrieva؛ Mohammadhadi Sobhani؛ Sasan Aliniaeifard

2.

Effect of Planting Time on the Yield and Quality of Cherry Tomato (Solanum lycopersicum var. Cerasiforme)

صفحه 123-131
Md. Farid Hossain

3.

Effect of Grafting Methods and Dates on the Graft Take Rate of Persian Walnut in Open Field Condition

صفحه 133-147
Rabin Thapa؛ Praseed Thapa؛ Kafil Ahamad؛ Kourosh Vahdati

4.

Papaya Vivipary: An Unusual Finding of “An Umbilical Cord”

صفحه 149-151
Ashwin Garg؛ Preeti Garg

5.

Ethnobotanical and on Farm Genetic Surveys of Fig (Ficus carica L.) Genetic Resources in Kerkennah Islands

صفحه 153-163
Olfa Saddoud Debbabi؛ Emna Khanfir؛ Mohamed Ali Dridi؛ Massaoud Mars M

6.

Impact of Gibberellic Acid and Organic Growth Media on Seed Germination and Seedling Development of Rubber (Hevea brasiliensis)

صفحه 165-174
Ganih Indin Sappalani؛ Louella M. Cabahug؛ Vences C. Valleser

7.

Salicylic Acid Improves Tolerance Against Salt Stress Through Boosting Antioxidant Defense System in Black Bean

صفحه 175-189
Fatemeh Heidarian؛ Parto Roshandel

8.

Nano-Chelated Nitrogen Fertilizer as a New Replacement for Urea to Improve Olive Oil Quality

صفحه 191-201
Zohre Rohi Vishekaii؛ Ali Soleimani؛ Akbar Hasani؛ Mahmood Ghasemnezhad؛ Karamatollah Rezaei؛ Somaye Kalanaky


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