تعداد مقالات: 8

Potential Aspects of Plant Growth Promoting Bacteria to Improve Horticultural Crop Production

صفحه 103-122

Oksana Lastochkina، Darya Garshina، Chulpan Allagulova، Liudmila Pusenkova، Svetlana Garipova، Dilara Maslennikova، Kristina Fedorova، Irina Shpirnaya، Almaz Ibragimov، Igor Koryakov، Azalia Sakhapova، Guzel Yuldasbaeva، Anastasia Dmitrieva، Mohammadhadi Sobhani، Sasan Aliniaeifard

Effect of Planting Time on the Yield and Quality of Cherry Tomato (Solanum lycopersicum var. Cerasiforme)

صفحه 123-131

Md. Farid Hossain

Effect of Grafting Methods and Dates on the Graft Take Rate of Persian Walnut in Open Field Condition

صفحه 133-147

Rabin Thapa، Praseed Thapa، Kafil Ahamad، Kourosh Vahdati

Papaya Vivipary: An Unusual Finding of “An Umbilical Cord”

صفحه 149-151

Ashwin Garg، Preeti Garg

Ethnobotanical and on Farm Genetic Surveys of Fig (Ficus carica L.) Genetic Resources in Kerkennah Islands

صفحه 153-163

Olfa Saddoud Debbabi، Emna Khanfir، Mohamed Ali Dridi، Massaoud Mars M

Impact of Gibberellic Acid and Organic Growth Media on Seed Germination and Seedling Development of Rubber (Hevea brasiliensis)

صفحه 165-174

Ganih Indin Sappalani، Louella M. Cabahug، Vences C. Valleser

Salicylic Acid Improves Tolerance Against Salt Stress Through Boosting Antioxidant Defense System in Black Bean

صفحه 175-189

Fatemeh Heidarian، Parto Roshandel

Nano-Chelated Nitrogen Fertilizer as a New Replacement for Urea to Improve Olive Oil Quality

صفحه 191-201

Zohre Rohi Vishekaii، Ali Soleimani، Akbar Hasani، Mahmood Ghasemnezhad، Karamatollah Rezaei، Somaye Kalanaky