تعداد مقالات: 12

Experimental study and mathematical modeling of thin layer drying of rhubarb (Rheum ribes L.)

صفحه 1-6

Akram Sharifi، Mehrdad Niakousari، Sadegh Rigi

Antimicrobial effects of pomegranate peel extract on Lactobacillus plantarum and shelf life of Thousand Island dressing

صفحه 7-14

Majid Javanmard، Akram Akbari

Osmotic dehydration combined with hot air convective drying of Aloe vera (Aloe barbadensis Miller) gel

صفحه 15-22

Akram Sharifi، Sadegh Rigi، Amir Hossein Elhamirad، Alireza Basiri

The effect of wheat straw bleaching on some mechanical properties of wheat straw/LDPE biocomposites

صفحه 23-28

Behjat Tajeddin، Reza Famil Momen

Modeling the effect of different infrared treatment on B. cereus in cardamom seeds and using genetic algorithm-artificial neural network

صفحه 29-34

Mahdi Shavandi، Alireza Sadeghi، Atena Sarani

Antioxidant activity and mineral content of watermelon peel

صفحه 35-40

Javad Feizy، Moslem Jahani، Sima Ahmadi

Advantages of thermal stability of virgin olive oil over canola and frying oil

صفحه 41-46

Saeed Keshavarz Moghadam، Maryam Moslehishad

A chromatographic method for detection of palm oil in butter

صفحه 47-52

Javad Feizy، Moslem Jahani

Inhibition activity on alpha-glucosidase of experimental, functional ice cream with the addition of pistachio peel extract

صفحه 53-60

Amir Hossein Mohammadian، Amir Pouya Ghandehari Yazdi، Mohsen Barzegar

The physical and rheological properties of egg albumin emulsions are influenced by basil seed gum as the stabilizer

صفحه 61-68

Saeed Mirarab Razi، Ali Motamedzadegan، Seyed Ahmad Shahidi، Ali Rashidinejad

Effect of vacuum packaging and edible coating containing black pepper seeds and turmeric extracts on shelf life extension of chicken breast fillets

صفحه 69-78

Fereshteh Dalvandi، Hadi Almasi، Babak Ghanbarzadeh، Hedayat Hosseini، Nader Karimian Khosroshahi

Curcumin as a bioactive compound: biological properties and encapsulation methods

صفحه 79-86

Zeinab Mehdipour Biregani، Maryam Gharachorloo