تأثیر سطوح مختلف خیساب ذرت جایگزین‌شده با کنجاله سویا بر مصرف خوراک، خصوصیات تخمیری شکمبه و فراسنجه‌های خونی میش‌های شیرده دالاق

منابع

اسدی، م؛ قورچی، ت؛ و توغدری، ع (1403). اثر شکل­های ‎مختلف ‎کروم ‎بر ‎تغییرات ‎وزنی ‎و ‎آزمون ‎تحمل ‎گلوکز ‎و ‎انسولین‎
میش­های ‎افشار‎ در ‎دوره ‎انتقال ‎تحت‎ تأثیر ‎تنش ‎گرمایی. نشریه ‎تولیدات ‎دامی، 26(1)، 33-44. 

توغدری، ع؛ قورچی، ت؛ اسدی، م؛ و کمالی، ر (1397). تأثیر استفاده از سطوح مختلف سبوس ذرت بر عملکرد، قابلیت هضم مواد مغذی و رفتار نشخوار در میش‌های دالاق. پژوهش در نشخوارکنندگان، 6(3)، 82-71. 

توغدری، ع؛ قورچی، ت؛ اسدی، م؛ و کمالی، ر (1399). تأثیر سطوح مختلف سبوس ذرت بر جمعیت میکروبی، فراسنجه‌های شکمبه‌ای و خونی و ابقای نیتروژن در میش‌های دالاق. علوم دامی، 33(127)، 188-177. 

زاهدی مقدم، پ؛ آذرفر، آ؛ و عزیزی، ا (1397). اثر منابع مختلف کربوهیدات بر بازدهی استفاده از خیساب مایع ذرت در جیره غذایی در شرایط برون‌تنی. علوم دامی ایران، 49 (4)،  469-479.

قورچی، ت؛ توغدری، ع؛ شاهی؛ م؛ و اسدی، م (1402). اثر جایگزنی بوته پنبه بجای کاه گندم بر عملکرد، فعالیت آنزیم‌های هیدرولیتیک و فراسنجه‌های شکمبه‌ای میش‏های دالاق. علوم دامی، 36(141)، 74-59. 

کاویانی، ا؛ سلامت دوست نوبر، ر؛ اقدم شهریار، ح؛ و ماهری سیس، ن (1400). اثرات جایگزینی کنجاله سویا با خیساب ذرت فرآوری‌شده بر عملکرد رشد، فراسنجه­های شکمبه­ای و مشتقات پورینی بره­های لری بختیاری. پژوهش در نشخوارکنندگان، 10(1)، 1-16. 

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