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اثر تغذیه مکمل پودر چربی حاوی افزودنی (لسیتین یا پودر صفرا) با شکل فیزیکی پرک یا گرانول بر قابلیت هضم ظاهری مواد مغذی و برخی از فراسنجههای خون در گاوهای شیرده هلشتاین | ||
علوم دامی ایران | ||
دوره 55، شماره 3، مهر 1403، صفحه 513-532 اصل مقاله (1.53 M) | ||
نوع مقاله: مقاله پژوهشی | ||
شناسه دیجیتال (DOI): 10.22059/ijas.2024.367178.653969 | ||
نویسندگان | ||
حمیدرضا تقیان1؛ مهدی دهقان بنادکی* 1؛ کامران رضایزدی1؛ حامد خلیل وندی بهروزیار2 | ||
1گروه علومدامی، دانشکدگان کشاورزی و منابع طبیعی، دانشگاه تهران، کرج، ایران | ||
2گروه علومدامی، دانشکده کشاورزی، دانشگاه ارومیه، ارومیه، ایران | ||
چکیده | ||
اندازه ذرات و شکل فیزیکی مکملهای چربی عاملی مؤثر بر قابلیت هضم مواد مغذی، اسیدهای چرب و برخی از فراسنجههای خونی در گاوهای شیری در نظر گرفته میشود. هدف این پژوهش بررسی اثر تغذیه مکمل چربی حاوی افزودنی (لسیتین یا پودر صفرا) با شکل فیزیکی پرک یا گرانول بر قابلیت هضم ظاهری مواد مغذی و برخی از فراسنجههای خون در گاوهای شیرده هلشتاین است. 48 رأس گاو شیرده طی دو دوره آزمایشی در قالب طرح چند عاملی 2×3×2 کاملاً تصادفی استفاده شد که بهطور تصادفی در 6 تیمار آزمایشی گروهبندی شدند: 1. جیره حاوی 5/2 درصد مکمل چربی گرانول، 2. جیره حاوی 5/2 درصد مکمل چربی گرانول حاوی 5 درصد لسیتین، 3. جیره حاوی 5/2 درصد مکمل چربی گرانول حاوی 5 درصد پودر صفرا، 4. جیره حاوی 5/2 درصد مکمل چربی پرک، 5. جیره حاوی 5/2 درصد مکمل چربی پرک حاوی 5 درصد لسیتین و 6. جیره حاوی 5/2 درصد مکمل چربی پرک حاوی 5 درصد پودر صفرا. تمام جیرههای آزمایشی طبق توصیههای انجمن ملی تحقیقات متعادل شدند. تمامی دادههای آزمایش با استفاده از نرمافزار آماری آنالیز شدند. قابلیت هضم عصاره اتری، کل اسیدهای چرب، اسیدهای چرب 16 و 18 کربنه و همچنین غلظت پلاسمایی اسیدهای چرب غیر استریفه، تریگلیسرید، کلسترول، لیپوپروتئینهای با چگالی بالا و لیپوپروتئینهای با چگالی بسیار پایین در تیمارهای حاوی افزودنی افزایش یافت (05/0 ≥(P . افزودن ترکیبات امولسیفایری در مکملهای چربی جیره غذایی گاوهای شیرده پرتولید، احتمالاً اثرات مثبتی بر قابلیت هضم برخی از مواد مغذی و متابولیسم چربیها دارد. | ||
کلیدواژهها | ||
امولسیفایر؛ پودر صفرا؛ لسیتین؛ چربی؛ گاو شیری؛ قابلیت هضم | ||
مراجع | ||
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