تشخیص خلال بادام درختی از خلال بادام زمینی به کمک بینی الکترونیکی

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Aghili Nategh, N., Anwar, A. & Dalvand, M.J. (2019). Determining the degree of ripeness of strawberries with the help of an electronic nose. Agricultural Machinery Mechanics Research 9: 71-80 (In Persian).

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Gorji Chakespari, A., Mohammad Nilbakht, A., Sefidkon, F., & Ghasemi Varnamkhasti, M. (2017). Investigation of electronic nose system in classification of Rosa damascena Mill. essential oil by artificial neural network. Iranian Journal of Medicinal and Aromatic Plants Research, 33(3), 339-349.‏

Gholami, R., Aghili Nategh, N., & Rabbani, H. (2023). Evaluation the effects of temperature and packaging conditions on the quality of button mushroom during storage using e-nose system. Journal of Food Science and Technology, 60(4), 1355-1366.

Jamalizadeh, F., Ghasemi-Varnamkhasti, M., Ghasemi Nafchi, M., Tohidi, M., & Dowlati, M. (2020). Implementation of an olfactory machine system for the classification of different types of black pepper based on geographical origin and detection of cheating in Indian black pepper. Iranian Food Science and Technology Research Journal, 16(4), 479-491.‏

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Sadriyan, S., Javadikia, H., Aghili Nategh, N., Naderloo, L., & Sharifi, R. (2023). Diagnosis of disease in tomato paste by Bacillus subtilis bacteria, Penicillium fungi and Aspergillus fungi with the help of electronic nose. Iranian Journal of Biosystems Engineering, 54(2), 33-47.‏ ( In Persian).

Taheri Garavand, A., Mirzaee Ghaleh, E., & Ayari, F. (2020). Intelligent Classification of Fresh Chicken Meat from Frozen-Thawed Using Olfactory Machine. Journal of Food Technology and Nutrition, 17(2 (66) ), 13-22.

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