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استخراج اهداف مدیریت پایدار پسماند مواد غذایی: تحلیل اسناد فرادست | ||
محیط شناسی | ||
مقاله 6، دوره 49، شماره 2، شهریور 1402، صفحه 221-238 اصل مقاله (1.14 M) | ||
نوع مقاله: مقاله پژوهشی | ||
شناسه دیجیتال (DOI): 10.22059/jes.2023.356576.1008394 | ||
نویسندگان | ||
فرهاد خسروانی1؛ عنایت عباسی* 1؛ شهلا چوبچیان1؛ مهدی جلیلی قاضی زاده2 | ||
1گروه ترویج و آموزش کشاورزی، دانشگاه تربیت مدرس، تهران، ایران | ||
2گروه فناوریهای محیطزیست، دانشگاه شهیدبهشتی | ||
چکیده | ||
مدیریت مطلوب پسماندهای غذایی با توجه به حجم بالای تولید روزانه آنها در تمامی کشورها از اهمیت ویژهای بهخصوص از دیدگاه زیستمحیطی و بهداشتی برخوردار است. این نوع پسماندها بهعلت ماهیت شیمیایی و ساختاری، بهراحتی تجزیه شده و در صورت مدیریت غیراصولی، از پتانسیل بالایی برای تولید شیرابه و انتشار گازهای گلخانهای، آلودگی خاک و ... برخوردارند. به دلیل اهمیت موضوع، مطالعه حاضر با هدف کلی تحلیل محتوای اسناد فرادستی در سه سطح ملی، منطقهای و محلی بهمنظور استنتاج اهداف نظام مدیریت پایدار پسماند شهر تهران به اجرا درآمد. بدین منظور 15 سند فرادستی (5 سند ملی، 5 سند منطقهای و 5 سند محلی) بهعنوان نمونه هدفمند و در دسترس برای مطالعه انتخاب گردید. اسناد منتخب با استفاده از تحلیل محتوای اسناد به روش گال و همکاران بررسی و مفاهیم مربوطه استخراج و کدگذاری گردید. این تحقیق، 5 هدف کلی مدیریت پایدار پسماند و همسو با اهداف توسعه پایدار را شناسایی نمود. درواقع پنج بُعد شامل: هدف نهادی (با تأکید بر یکپارچگی و شمولیت ارکان کلیدی سیستم مدیریت پسماند شهری)، هدف فنی و زیرساختی (با تأکید بر بهینهسازی فرآیندهای موجود در بکارگیری فناوریهای مدیریت پسماند شهری)، هدف زیستمحیطی (تأکید بر کمینهسازی اثرات سوء بهداشتی و زیستمحیطی سیستم مدیریت پسماند شهری)، هدف اقتصادی (تأکید بر پایداری اقتصادی و مالی سیستم مدیریت پسماند شهری) و هدف فرهنگی- اجتماعی (تأکید بر جلب مشارکت حداکثری شهروندان و خدماتگیرندگان) به عنوان اصلیترین اهداف تأثیرگذار در مدیریت پایدار پسماند تعیین گردید. | ||
کلیدواژهها | ||
پسماند غذایی؛ مدیریت پایدار پسماند؛ تحلیل محتوا؛ اسناد فرادستی؛ شهر تهران | ||
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