عملکرد رشد، هماتولوژی و ترکیبات بیوشیمیایی خون و وضعیت آنتی اکسیدانی بره‫های رومن تغذیه شده با جیره‫های حاوی مخلوطی از زیره سبز، گشنیز‬‬‬‬‬‬ و نعناع فلفلی‬‬‬‬

ابابکری، رحمت، ریاسی، احمد، فتحی، محمدحسن و نعیمی‌پور، حسین (1391). تأثیر افزودن اسانس نعناع به خوراک استارتر گوساله های شیر خوار هلشتاین بر پارامترهای تخمیر شکمبه و عملکرد آنها. فصلنامه پژوهش‌های علوم دامی ایران، 22 (4)، 141-154.

ابراهیمی، محسن،  دهقان بنادکی، مهدی،  گنج خانلو، مهدی و خلیل وندی بهروزیار، حامد (1396). اثر افزودن اسانس نعناع فلفلی و آویشن شیرازی به جیره آغازین بر عملکرد گوساله های هلشتاین. تحقیقات تولیدات دامی، 6 (3)، 53-62.  

مجابی، علی، عباسعلی پورکبیره، ملیحه، صافی، شهاب‫الدین، بکایی، سعید، و شریعتی، تابنده (1397) سنجش میزان طبیعی پارامترهای مهم بیوشیمیایی سرم خون در گوسفندان به ظاهر سالم نژاد قزل. مجله تحقیقات دامپزشکی، 55 (2)، 19-27.

مهرابادی، مهدی، وکیلی، علی‌رضا، دانش مسگران، محسن و  ولی زاده، رضا (1398). اثر مخلوط پودر گیاهان دارویی و اسانس آن‌ها بر الگوی تخمیر شکمبه، فراسنجه‌های خونی، تولید و ترکیب شیر در گاوهای شیرده هلشتاین. نشریه علوم دامی ایران، 32 (122)، 187- 202.

نوایی، افسانه، موسوی، مجتبی و تقی‌زاده، مهرداد (1399). تاثیر پودر دانه زیره و رازیانه در مقایسه با موننسین بر تنش اکسیداتیو بره‌های پرواری در شرایط تنش گرمایی. تحقیقات دامپزشکی و فراورده های بیولوژیک، 33 (4)، 132-141.

نیکبخت بروجنی، غلامرضا و طالبی، محمد علی (1379). تعیین مقادیر هماتولوژیکی گوسفندان بظاهر سالم لری بختیاری. مجله تحقیقات دامپزشکی، 55 (2)، 9-13.

یاوری، امیر، معینی، محمد مهدی و هژبری، فردین (1400). اثر سیاه‌ دانه و زیره سیاه بر رشد، افزایش وزن و فراسنجه‌های خونی بره‌های پرواری در شرایط چرای در مرتع. تحقیقات تولیدات دامی، 10 (4)، 49-59.

یعقوبی، نگین، محمدزاده، حمید، تقی زاده، اکبر و جان‌محمدی، حسین (1398). تاثیر بیوهربال بر عملکرد، قابلیت هضم، فراسنجه‌های خونی و تولیدگاز جیره در گوساله‌های پرواری هلشتاین. مجله پژوهش در نشخوارکنندگان، 7 (1)، 77-99.

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