تاثیر تفاوت کاتیون-آنیون جیره و آمیخته‌گری بر خصوصیات لاشه در بره‌های لری بختیاری و آمیخته‌های لری بختیاری×رومانوف×پاکستانی

اسدی مقدم، رضا و نیکخواه، علی (1353). اثر اخته روی افزایش وزن و صفات لاشه بره­های هشت تا دوازده ماهه. مجله دانشکده کشاورزی دانشگاه تهران، 6 (4)، 53-66.

ایمانپور، آرزو (1397). بررسی اثر سطوح مختلف کاتیون-آنیون جیره بر عملکرد رشد و خصوصیات لاشه بره­های لری بختیاری و آمیخته­های لری بختیاری و رومانوف و پاکستانی. پایان­نامه کارشناسی ارشد، کرج: دانشگاه تران، دانشکدگان کشاورزی و منابع طبیعی، دانشکده کشاورزی، گروه علوم دامی.

طالبی، محمد­علی و غلامحسینی، کوروش (1376). عملکرد رشد پرواری بره­های لری بختیاری، آمیخته­های رومانوف×لری بختیاری و پاکستانی×لری بختیاری. پژوهشهای تولیدات دامی، 8 (17)، 201-208.

فیاضی، جواد (1375). بررسی اثر تعادل کاتیون-آنیون جیره­ها بر روی عملکرد رشد، تعادل اسید-باز خون و خصوصیات لاشه بره­های پرواری ورامینی. پایان­نامه کارشناسی ارشد. کرج: دانشگاه تهران، دانشکدگان کشاورزی و منابع طبیعی، دانشکده کشاورزی، گروه علوم دامی. 

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