- Akbari, S., Bernard, F. & Godarzi, R. (2014). Effect extract (Carthamus tinctorius L.) on explants browning in-vitro conditions. Sc. Thesis. Faculty of Agriculture Shahid Beheshti University, Iran. (in Farsi).
- Aliyu, O. M. (2005). Application of tissue culture to cashew (Anacardium occidentale L.) breeding an appraisal. African Biotechnology, 4(13), 1485-1489.
- Turki, S., Shehata, W. F. & Aldaej, M. I. (2013). Influence of nutrient on antioxidants production of date palm (Phoenix dactylifera) cultivars in vitro. Asian Journal of Plant Science, 12(3), 119-127.
- Amiri, H., Mousawi, M. & Torahi, A. (2018). The effect of various factors on browning of date palm (Phoenix dactylifera) explants in vitro. Plant Production, 18(1), 33-45. (in Farsi).
- Corduk, N. & Aki, C. (2011). Inhibition of browning problem during micropropagation of Sideritis trojana Bornm, an endemic medicinal herb of Turkey. Romanian Biotechnological Letters, 16(6), 6760-6765.
- Elmore, H., Samples, B., Sharma, S. & Harrison, M. (2004). Influence of cultural and physiochemical factors on ascorbic stability in plant tissue culture media. Plant Cell Tissue and Organ Culture, 20,131-135.
- Ganji Moghaddam, E. & Bouzari, N. (2009). Sweet cherry. Tehran, Gholami Press, 344p. (in Farsi).
- Ganji Moghaddam, E., Jalali, A., Irvani, A. & Bina, S. (2020). Comparison of quantitative and qualitative characteristics of promising Mashhad-86 genotype with some of early ripening sweet cherry cultivars. Iranian Journal of Horticulture Science, 50(4), 891-899. (in Farsi).
- Hajian, S., Alizadeh, S. & Zare, F. (2015). Effect of BAP and TIBA on shot proliferation rose Full Haves cultivar in vitro Journal of Horticultural Science, 29(1), 111-118.
- Hartmann, H.T., Kester, D. E., Daviesm, F.T. & Geneve, R.L. (1997). Plant propagation principles and practices (2th). Prentice Hall.
- Hesami, M., Daneshvar, M. H. & Lotfi-Jalalabadi, A. (2016). Activated charcoal, ascorbic acid and phloroglucinol control callus browning and Induce indirect organogenesis in Ficus religiosa Science of Ornamental Plants, 1(2), 51-58. (in Farsi).
- Hosseinpour, B., Bouzari, N., Didar, Z., Masoumian, M., Ghaemmaghami, S.A., Ebrahimi, A., Mirabbasi, S. M. & Farvardin, A. (2015). High frequency in vitro propagation of M × M60, a cherry rootstock: the effects of culture media and growth regulators. Iranian Journal of Genetics and Plant Breeding, 4 (2), 28-36. (in Farsi).
- Huang, L.C., Lee, Y.L., Huang, B.L., Kou, C.I. & Shaw, J.F. (2002). High polyphenol oxidase activity and low titration acidity in browning bamboo tissue culture. In Vitro Cell Development Biologycal Plant, 38, 358-365.
- Leng, P., Su, S., Wei, F., Yu, F. & Duan, Y. (2009). Correlation between browning, total phenolic content, polyphenol oxidase and several antioxidation enzymes during pistachio tissue culture. Acta Horticulture, 106, 337-343.
- Murashige, T. & Skoog, F. (1962). A revised medium for rapid growth and bioassays with tobacco tissue culture. Plant Physiology, 15, 473-497.
- Ndakidemi, C., Mneney, E. & Ndakidemi, P.A. (2014). Effects of ascorbic acid in controlling lethal browning in vitro culture of Brahylaena huillensis nodal segments. Plant Science, 5, 187-191.
- NuriNas, M. (2003). Inclusion of polyamines in the medium improves shoot elongation in hazelnut (Corylus avellana ) micropropagation. Turkish Journal of Agriculture and Forestry, 28, 189-194.
- Oliviera, S., Guerra, N., Maciel, M. & Livera, A. (1994). Poly phenol oxidase activity, poly phenols concentration and browning intensity during soursop (Amonam uricafa, L.) maturation. Food Science, 59(5), 1050-1053.
- Pan, M. & Staden, J. V. (1999). Effect of activated charcoal, autoclaving and culture media on sucrose hydrolysis. Plant Growth Regulation, 29(3), 135-141.
- Poudayal, B. K., DU, G., Zhang, Y., Liu, J. & Shi, Q. (2008). Studies on browning problem and phenols content on shoots of Yali, Aikansui and Abbe fetel pears for in vitro Frontiers of Agriculture, 2(3), 321-330.
- Sabouni, N. & Shekafande, A. (2015). Effect of plant growth regulator in vitro proliferation of two species of native raspberry. In: Proceedings of 9th International on Horticultural Science, 5-8 Feb., Chamran University, Ahvaz, Iran, pp.1-4. (in Farsi).
- Shabbir, A., Hameed, N., Ali, A. & Bajwa, R. (2009). Effect of different cultural conditions on micropropagation of rose. Journal of Botany, 41(6), 2877-2882.
- Sharma, R. & Singh, S. (2002). Etiolation reduces phenolic content and poly phenol oxidase activity at the pre-culture stage and in vitro exudation of phenols from mango explants. Tropical Agriculture, 79, 94-99.
- Sheidayie, T., Ganji Moghaddam, E., Atar, Sh. & azimzade, M. (2022). Evaluation the effect of different concentrations of agar and carbohydrate on the micro-propagation of PHL-C, a dwarf cherry rootstock. Iranian Journal of Horticulture science, 52 (4), 977-989. (in Farsi).
- Sulusoglu, M. (2012). Development of embryo culture protocol for cherry laurel (Prunus laurocerasus ). Journal of Food Agriculture and Environment, 10, 47-352.
- Yang, H., Zhou, C., Wu, F. & Cheng, J. (2010). Effect of nitric oxide on browning and lignification of peeled bamboo shoots. Postharvest Biology and Technology, 57, 72-76.
- Vahdatpour, F., Mashayekhi, K. & PiriZirkuhi, M. (2009). Investigation of antioxidant effect turmeric in comparing with active coal and ascorbic acid in cultural medium of Ulmas pavrifolia L. Jasq callus. Plant Production, 16(2), 2-14. (in Farsi).
- Vahedi, Z., Rahpima, S. & Zoali, J. (2017). Investigation effect acid citric and acid ascorbic on browning explants leaf Corylus avellana in hairy root medium. In: proceedings 8th International Congress on Sustainable Agriculture.1 May., Tehran, Iran, pp 9. (in Farsi).
- Wu, H.C. (2004). Reducing oxidative browning during in vitro establishment of Protea cynaroides. Scientia Horticulturae, 100(4), 355-35.
- Zamanipour, M., GanjiMoghadam, E., Tehranifar, A. & Abedi, B. (2015). The effects of media, plant growth regulators & apex size on the success of meristem culture in Prunus avium cv Pishras Mashhad. Indian Journal of Fundamental and Applied Life Sciences, 5 (1), 924-929.
- Zhang, W. F., Gao, J. S., Ou, Y. H. &Yang, P. W. (2003). Primary study on browning control in tissue culture of pellicular walnut. Deciduous Fruits, 3, 4-7.
|