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مروری کلی بر سندرم مرگ ناگهانی؛ بیان علائم، دلایل بروز و راهکارهای پیشگیری از آن در جوجه‌های گوشتی | ||
| علمی- ترویجی (حرفه‌ای) دامِستیک | ||
| مقاله 5، دوره 21، شماره 3 - شماره پیاپی 21، اسفند 1400، صفحه 5-13 اصل مقاله (1.42 M) | ||
| نوع مقاله: مقاله علمی- ترویجی | ||
| شناسه دیجیتال (DOI): 10.22059/domesticsj.2022.323405.1071 | ||
| نویسندگان | ||
| امیر مصیب زاده* 1؛ امین رحیمی2؛ فرزاد غفوری3 | ||
| 1دانشجوی دکتری تخصصی تغذیه طیور، گروه مهندسی علوم دامی، دانشکده کشاورزی دانشگاه ارومیه، آذربایجان غربی، ایران | ||
| 2دانشجوی دکتری تخصصی تغذیه نشخوارکنندگان، گروه مهندسی علوم دامی، دانشکده کشاورزی دانشگاه صنعتی اصفهان، اصفهان، ایران | ||
| 3دانشجوی دکتری تخصصی ژنتیک و اصلاح‌نژاد دام و طیور، گروه مهندسی علوم دامی، دانشکدگان کشاورزی و منابع طبیعی دانشگاه تهران، کرج، ایران | ||
| چکیده | ||
| امروزه انتخاب در جهت افزایش نرخ رشد، تولید گوشت و بهبود ضریب تبدیل خوراک در مرغ‌های گوشتی باعث بروز برخی از اختلالات متابولیکی شده است که این امر تبدیل به یکی از مهم‌ترین چالش‌های صنعت طیور در تمام کشورها شده است و سالانه خسارات اقتصادی زیادی در سراسر جهان به این صنعت وارد می‌کند. از طرفی، تقاضا برای پروتئین با منشأ حیوانی همزمان با افزایش جمعیت انسان‌ها، افزایش یافته و مرغ گوشتی به عنوان یک منبع پروتئینی سالم با رشد سریع در مدت زمانی کوتاه بدین منظور انتخاب شده است. بنابراین، سویه‌های گوشتی متناسب با راهبردهای اصلاح‌نژادی در معرض یک سری از برنامه‌های انتخاب ژنتیکی قرار گرفته‌اند تا صفات مربوط به تولید گوشت را از نظر اقتصادی افزایش دهند. در واقع سندرم مرگ ناگهانی یکی از عوارض راهبردهای اصلاح‌نژادی است که به یکی از شایع‌ترین اختلالات متابولیکی قلبی در جوجه‌های گوشتی با سرعت رشد بالا تبدیل گشته است. تاکنون، اطلاعات کمی در ارتباط با بیماری‌زایی این اختلال متابولیکی در دسترس است. با این حال، اخیراً مطالعاتی در این زمینه انجام شده است که به شناسایی عوامل ژنتیکی و محیطی مؤثر بر این ناهنجاری متابولیکی و راه‌های پیشگیری از آن کمک می‌کنند، به گونه‌ای که با توجه به آن‌ها می‌توان ضررهای اقتصادی ناشی از آن را به کمترین حد ممکن کاهش داد. در نتیجه، هدف از این مطالعه معرفی بیماری سندرم مرگ ناگهانی در جوجه‌های گوشتی، بیان دلایل بروز و علائم آن و همچنین پیشنهاد راهکارهایی برای پیشگیری از این ناهنجاری جهت کاهش ضررهای اقتصادی احتمالی به صنعت طیور است. | ||
| کلیدواژه‌ها | ||
| انتخاب ژنتیکی؛ سندرم مرگ ناگهانی؛ سیستم تنفسی؛ صنعت طیور؛ نرخ رشد | ||
| عنوان مقاله [English] | ||
| Invited review: Sudden Death Syndrome; symptoms, causes, and prevention strategies in broiler chickens | ||
| نویسندگان [English] | ||
| Amir Mosayyeb Zadeh1؛ Amin Rahimi2؛ Farzad Ghafouri3 | ||
| 1Ph.D. Student of Poultry Nutrition, Department of Animal Science, Faculty of Agriculture at the Urmia University, West Azerbaijan, Iran | ||
| 2Ph.D. Student of Animal Nutrition, Department of Animal Science, Faculty of Agriculture at the Isfahan University of Technology, Isfahan, Iran | ||
| 3Ph.D. Student of Animal and Poultry Breeding & Genetics, Department of Animal Science, College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran | ||
| چکیده [English] | ||
| Nowadays, genetic selection for increasing growth rate, meat production, and feed conversion ratio in broiler chicken has caused some metabolic disorders, which is one of the most important challenges of the poultry industry in most countries. The metabolic disorder causes a lot of economic losses to the poultry industry around the world annually. On the other hand, demands for animal protein have been increased along with the increasing human population. Broiler chickens have been selected as a healthy source of fast-growing protein for this purpose. Therefore, according to the breeding strategies, broiler strains have been exposed to a series of genetic selection programs to improve meat-related traits economically. In fact, Sudden Death Syndrome (SDS) is a side effect of breeding strategies that has become one of the most common cardiac metabolic disorders in high-growth broilers. To date, little information is available on the pathogenicity of this metabolic disorder. However, recent studies have been conducted to help to identify the genetic and environmental factors affecting this metabolic disorder and provide suggestions for prevention. As a result, the economic losses caused by it can be reduced to a minimum. Thus, this study aimed to introduce Sudden Death Syndrome, causes, and symptoms and also made suggestions to prevent this metabolic disorder for reducing economic losses. | ||
| کلیدواژه‌ها [English] | ||
| Genetic selection, Growth rate, Poultry industry, Respiratory system, Sudden death syndrome | ||
| مراجع | ||
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