- Aghaee Fard, F., Babalar, M. & Ahmadi, A. (2015). The effect of salicylic acid foliar spraying on qualitative characters of strawberry fruit (Fragaria x ananassa Camarosa). Iranian Journal of Horticultural Science, 45(4), 325-334. )In Farsi).
- Ahmad, P., Abdel Latef, A.A., Hashem, A., Abd Allah, E.F., Gucel, S. & Tran, L.S. (2016). Nitric oxide mitigates salt stress by regulating levels of osmolytes and antioxidant enzymes in chickpea. Frontiers in Plant Science, 7, 347-353.
- Akbari, M. & Dehghanisanij, H. (2017). Principles of design, planning and management of operation of micro-irrigation system in greenhouse plants. Technical Workshop to Improve Water Use Efficiency by Cultivating Greenhouse Crops, 18 Oct., Iranian Congress on Soil and Water Enginreeing and Management, Teharn. (In Farsi).
- Amal, S.H.A., El-Mogy, M.M., Aboul-Anean, H.E. & Alsanius, B.W. (2010). Improving strawberry fruit storability by edible coating as a carrier of thymol or calcium chloride. Journal of Horticultural Science and Ornamental Plants, 2, 88-97.
- Arasimowicz-Jelonek, M., Floryszak-Wieczorek, J. & Kubis, J. (2009). Interaction between polyamine and nitric oxide signaling in adaptive responses to drought in cucumber. Journal of Plant Growth Regulation, 28, 177-186.
- Ayub, M., Ullah, J., Muhammad, A., & Zeb, A. (2010). Evaluation of strawberry juice preserved with chemical preservatives at refrigeration temperature. International Journal of Nutrition and Metabolism, 2, 027-032.
- Barzegar hafshjani, M., Mobli, M. & Abdossi, V. (2015). Comparison of different culture media on growth and yield of bell peppers (Capsicum annuum). Journal of Novel Applied Sciences. 4, 900-904.
- Bor, J.Y., Chen, H.Y. & Yen, G.C. (2006). Evaluation of antioxidant activity and inhibitory effect on nitric oxide production of some common vegetables. Journal of Agricultural and Food Chemistry, 54(5), 1680-1686.
- Chen, J., Li, Z., Maiwulanjiang, M., Zhang, W.L., Zhan, J.Y.X. & Lam, C.T.W. (2013). Chemical and biological assessment of Ziziphus jujuba fruits from China: Different geographical sources and developmental stages. Journal of Agricultural and Food Chemistry, 61, 7315-7324.
- Delshad, M., Alfatahi, R., Taghavi, T.S. & Parsinejad, M.H. (2011). Improvement of water use efficiency by management of irrigation time in soilless culture of strawberry. Journal of Horticulture Science, 25(1), 18-24. (In Farsi).
- Dodman, M. & Amiri, M.E. (2013). Effect of N, K and Mg on yield and fruit quality of strawberry (Fragaria×ananasa Sun Rise) in hydroponic culture conditions. Journal of Science and Technology of Greenhouse Culture, 4, 111-118. (In Farsi).
- Eastin, E.F. (2018). Plant growth regulators in rice. In Plant Growth Regulating Chemicals, 149-160.
- Ebrahimzadeh, M.A., Hosseinimehr, S.J., Hamidinia, A. & Jafari, M. (2008). Antioxidant and free radical scavenging activity of Feijoa sallowiana fruits peel and leaves. Pharmacologyonline, 1, 7-14.
- Economakis, C. & Daskalaki, A. (2003). Effect of potassium nutrition on yield and quality of tomato plants grown with nutrient film technique under sodium chloride saline conditions. Acta Horticulturae, 609, 337-339.
- Esmaeilzadeh, B.S., Rezaei, A. & Najafi, S. (2015). Nitric oxide effect on growth and some physiological parameters of in vitro cultured lemon balm (Melissa officinalis). Journal of Cell & Tissue (JCT), 6(2), 195-203. (In Farsi).
- Fan, H., Du, C. & Guo, S. (2012). Effect of nitric oxide on proline metabolism in cucumber seedlings under salinity stress. Journal of the American Society for Horticultural Science, 137, 127-133.
- Farzamnia, M., Miranzadeh, M. & Jahadakbar, M. (2015). Irrigation scheduling for greenhouse tomato production using class A pan evaporation. Soil and Plant Interactions, 6(1), 15-29. (In Farsi).
- Fattahi, M., Nazeri, V., Torras-Claveria, L., Sefidkon, F., Cusido, R.M., Zamani, Z. & Palazon, J. (2013) Identification and quantification of leaf surface flavonoids in wild-growing populations of Dracocephalum kotschyi by LC–DAD–ESI-MS. Food Chemistry, 141, 139–146.
- Ge, Y., Li, X., Li, C., Tang, Q., Duan, B., Cheng, Y., Hou, J. & Li, J. (2019). Effect of sodium nitroprusside on antioxidative enzymes and the phenylpropanoid pathway in blueberry fruit. Food Chemistry, 295, 607-612.
- Hassanpour, H. (2015). Effect of Aloe vera gel coating on antioxidant capacity, antioxidant enzyme activities and decay in raspberry fruit. LWT-Food Science and Technology, 60(1), 495-501.
- Hosseini, H. & Rezaei Nejad, A. (2016). Effects of foliar application of sodium nitroprusside on drought tolerance of garigold. Iranian Journal of Horticultural Science and Technology, 17, 285-298. (In Farsi).
- Karthikeyan, M., Radhika, K., Mathiyazhagan, S., Bhaskaran, R., Samiyappan, R. & Velazhahan, R. (2006). Induction of phenolics and defense-related enzymes in coconut (Cocos nucifera) roots treated with biocontrol agents. Brazilian Journal of Plant Physiology, 18, 367-377.
- Koushesh Saba, M. & Moradi, S. (2017). Sodium nitroprusside (SNP) spray to maintain fruit quality and alleviate postharvest chilling injury of peach fruit. Scientia Horticulturae, 216(14), 193-199.
- Kumar, K., Gupta, S.C., Baidoo, S.K., Chander, Y. & Rosen, C.J. (2005). Antibiotic uptake by plants from soil fertilized with animal manure. Journal of Environmental Quality, 34, 2082-2085.
- Li, Q.Y., Niu, H.B., Yin, J., Wang, M.B., Shao, H.B., Deng, D.Z., Chen, X.X., Ren, J.P. & Li, Y.C. (2008). Protective role of exogenous nitric oxide against oxidative stress induced by salt stress in barley (Hordeum vulgare). Colloids and Surfaces B: Biointerfa. 56, 220-225.
- Lolaei, A., Hashemabadi, D. & Sedaghathour, Sh. (2013). The effects of calcium, zinc and nitrogen on the vegetative and reproductive sexual growth and fruit shelf life of strawberry (var. Selva). Journal of Plant Environmental Physiology, 2, 31-40. (In Farsi).
- Martins, S., Mussatto, S.I., Martínez-Avila, G., Montañez-Saenz, J., Aguilar, C.N. & Teixeira, J.A. (2011). Bioactive phenolic compounds: production and extraction by solid-state fermentation. Biotechnology Advances, 29, 365-373.
- Mohammadi, Z., Motallebi Azar, A., Zaare-Nahandi, F., Tarinejad, A. & Gohari, G. (2019). Effect of sodium nitroprusside on growth, physiological and biochemical characters of Solanum tuberosum Agria under salinity stress on in vitro condition. Journal of Plant Production Research, 1, 155-167. (In Farsi).
- Nakajima, J.i., Tanaka, I., Seo, S., Yamazaki, M. & Saito, K. (2004). LC/PDA/ESIMS profiling and radical scavenging activity of anthocyanins in various berries. BioMed Research International, 5, 241-247.
- Nasibi, F. & Kalantari, K.M. (2009). Influence of nitric oxide in protection of tomato seedling against oxidative stress induced by osmotic stress. Physiologia Plantarum, 31, 1037-1044.
- Nguyen, P.M., Kwee, E.M. & Niemeyer, E.D. (2010). Potassium rate alters the antioxidant capacity and phenolic concentration of basil (Ocimum basilicum) leaves. Food Chemistry, 123, 1235-1241.
- Nikravesh, M., Kholdebarin, B., Nejadsattari, T. & Najaf, F. (2016). Effect of sodium nitroprusside (SNP) on some physiological parameters in oilseed rape (Brassica napus) seedlings under drought stress. Journal of Plant Research, 3, 644-658. (In Farsi).
- Pérez-Balibrea, S., Moreno, D.A. & García-Viguera, C. (2011). Improving the phytochemical composition of broccoli sprouts by elicitation. Food Chemistry, 129, 35-44.
- Pfluger, R. & Mangel, K. (1972). The photochemical activity of chlotoplasts from various plant with different potassium nutririon. Plant and Soil, 417-425.
- Rahemi, M. (2003). Postharvest physiology: An introduction to fruit and vegetable physiology. (1th ed.). Shiraz University Publication. (In Farsi).
- Restrepo-Diaz, H., Benlloch, M. & Fernández-Escobar, R. (2008). Plant water stress and K starvation reduce absorption of foliar applied K by olive leaves. Scientia Horticulturae, 116, 409-413.
- Roy, S., Sen, C.K. & Hänninen, O. (1996). Monitoring of polycyclic aromatic hydrocarbons using ‘moss bags’: Bioaccumulation and responses of antioxidant enzymes in Fontinalis antipyretica Chemosphere, 32(12), 2305-2315.
- Sadeghi Feragheh, J., Farahmand, H., Nasibi, F. & Hosseyni Torbati, F.A. (2016). Effect of exogenous nitric oxide application on physiological and antioxidant responses and scape bending reduction in Gerbera cut flower. Iranian Journal of Horticultural Science and Technology, 17, 193-208. (In Farsi).
- Shahinrokhsar, P., Davari, K., Peivast, G., Ghahreman, B. & Nemati, H. (2007). Influence of irrigation interval and substrates on production of tomato (cv. hamra) in soilless (bag) culture. Agricultural Engineering Research, 8(1), 31-46. (In Farsi).
- Soarcs A.G., Trugo L.C., Botrl N. & Souza L.F.S. (2005). Reduction of internal browning of pineapple fruit (Ananas comusus) by per-harvest soil application of potassium. Postharvest Biology and Technology, 35, 201-207.
- Taheri, S., Arghavani, M. & Mortazavi, S.N. (2018). Effects of sodium nitroprusside and salicylic acid on morpho-physiological characteristics of common Bermuda grass under water deficit stress. Iranian Journal of Horticultural Science and Technology, 19, 63-74. (In Farsi).
- Tamagnone, L., Merida, A., Parr, A., Mackay, S., Culianez-Macia, F.A., Roberts, K. & Martin, C. (1998). The AmMYB308 and AmMYB330 transcription factors from antirrhinum regulate phenylpropanoid and lignin biosynthesis in transgenic tobacco. The Plant Cell, 10, 135-154.
- Tan, J., Zhao, H.Y. Hong, Y., Li, H. & Zhao, W. (2008). Effects of exogenous nitric oxide on photosynthesis, antioxidant capacity and proline accumulation in wheat seedling subjected to osmotic stress. World Journal of Agricultural Sciences, 4, 307-313.
- Tehranifar, A. & Tabar, S.M. (2009). Foliar application of potassium and boron during pomegranate (Punica granatum) fruit development can improve fruit quality. Horticulture Environment and Biotechnology, 50, 191-196.
- Tsai, C.J., Harding, S.A., Tschaplinshi, T.J., Lindroth, R.L. & Yuan, Y. (2006). Genome wide analysis of the structural genes regulating defense phenylpropanoid metabolism in Populus. New Phytologist, 172, 47-62.
- Valero, D., Valverde, J.M., Martinez-Romero, D., Guillen, F., Castillo, S. & Serrano, M. (2006). The combination of modified atmosphere packaging with eugenol or thymol to maintain quality, safety andfunctional properties of table grapes. Postharvest Biology and Technology, 41, 317-327.
- Yadollahi, P., Asgharipour, M., Bagheri, A., Jabbari, B. & Sheikhpour, S. (2013). Effects of sodium nitroprusside and arsenic on quantitive traits of bitter squash (Momordica charantia) Medicinal plant. Journal of Crop Production Research, 5(3), 215-225. (In Farsi).
- Yavary, Z., Moradi, H., Barzegar Golchini, B. & Sadeghy, H. (2015). Evaluation of Aloe vera (Aloe barbadensis Miller) antioxidant activity and some of morphological characteristics in different of vermicompost and nano-potassiom particles amounts. Journal of Plant Process and Function, 4, 95-104. (In Farsi).
- Yuqi, G., Zengyuan, T., Daoliang, Y., Jie, Z. & Pei, Q. (2009) Effects of nitric oxide on salt stress tolerance in Kosteletzkya virginica. Life Science Journal, 6, 67-57.
- Zangeneh, N. & Rasouli, M. (2017). Effect of potassium fertilizers and humic acid on the pigments and activity of antioxidants in grape 'Bidaneh Sefid. Iranian Journal of Horticultural Science, 48(3), 701-714. (In Farsi).
- Zaree, E., Javadi, T., Ghaderi, N. & Davari, M. (2015). Effect of potassium sulphate foliar application on some quantitative and qualitative traits of grape (Vitis vinifera) Cv. Rashe. Plant Products Technology (Agricultural Research), 15(2), 179-190. (In Farsi).
- Zheng, Y., Yang, Z. & Chen, X. (2008). Effect of high oxygen atmospheres on fruit decay and quality in chiness bayberries, strawberries and blueberries. Food Control, 19, 470- 474.
|