غذا با طعم حق ‏مؤلف: امکان‏ سنجی حمایت حقوق مالکیت ادبی و هنری از ابتکارات آشپزی (مطالعة تطبیقی در حقوق امریکا و ایران)

References

810 F. Supp. 2d 1046 (C.D. Cal. 2011).

Barbour v. Head, 178 F. Supp. 2d 758, 764 (S.D. Tex. 2001).

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Bonadio, E. & Lucchi, N. (2019). “How Far Can Copyright Be Stretched? Framing the Debate on Whether New and Different Forms of Creativity Can Be Protected”, Intellectual Property Quarterly, Available at SSRN: https://ssrn.com/abstract=3495223 (accessed: accessed: 1/30/2022).

Bonadio, E. & Weissenberger, N. (2021). “Food Presentations and Recipes: Is There a Space for Copyright and Other Intellectual Property Rights?”, available at: https://ssrn.com/abstract=3809702 (accessed: 1/20/2022).

Brennan, D. & Christie, Andrew F. (2001) . “Spoken Words and Copyright Subsistence in Anglo-American Law”, Available at SSRN: https://ssrn.com/abstract=259948 (accessed: 12/5/2021).

Broussard, J. A. (2008). “An Intellectual Property Food Fight: Why Copyright Law Should Embrace Culinary Innovation”, Vanderbilt Journal of Entertainment and Technology Law, Vol. 10, pp. 691-728.

Buccafusco, C. J. (2007). “On the Legal Consequences of Sauces: Should Thomas Keller’s Recipes be Per Se Copyrightable?”, Cardozo  Arts & Entertainment, Vol. 24, pp. 1121-1156.

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Fauchart, E. & Hippel, E. V. (2008). “Norms-Based Intellectual Property Systems: The Case of French Chefs”, Organization Science, 19(2), pp. 187-201.

Germain, C. M. (2019). “Don’t Steal My Recipe! A Comparative Study of French and U.S. Law on the Protection of Culinary Recipes and Dishes Against Copying”, Working Papers. 7, https://scholarship.law.ufl.edu/working/7 (accessed: 1/30/2022).

Goldman, M. (2013). “Cooking and Copyright: When Chefs and Restaurateurs Should Receive Copyright Protection for Recipes and Aspects of Their Professional Repertoires”, Seton Hall Journal of Sports and Entertainment Law, Vol. 23, pp. 153-186.

https://lionfishsd.com/the-art-of-plating (12/15/2021).

https://www.oxfordlearnersdictionaries.com/definition/english/recipe (accessed: 1/30/2022).

Hughes, J. (2005). “Size Matters (Or Should) in Copyright Law”, Fordham Law Review, Vol. 74, issue 2, pp. 575-637.

Janssens, M-C. (2013). “Copyright for Culinary Creations: A Seven Course Tasting Menu with Accompanying Wines”, Available at SSRN: https://ssrn.com/abstract=2538116 (accessed: 1/30/2022).

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Kry, R. (2001). “The Copyright Law”, Yale Law Journal, Vol. 111, pp. 761-768.

Saunders, K.M. & Flugge, V. (2021). “Food for Thought: Intellectual Property Protection for Recipes and Food Designs”, Duke Law &Technology Review, Vol. 19, pp. 159-197.

Lambing v. Godiva Chocolatier, 142 F.3d 434.

Lorenzana v. S. American Rests. Corp., 799 F.3d 31 (1st Cir. 2015).

Marcellini, G. (2005). “Food Porn: Towards A Changing Perspective on the Chef’s Protection Copyright”, available at: https://www.academia.edu/40408479/Food_Porn_Towards_A_Changing_Perspective_on_the_Chefs_Protection_Copyright (accessed: 7/1/2022).

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Publ’n Int’l, Ltd. v. Meredith Corp., 88 F. 3d 473, 475 (7th Cir. 1996).

Rao, A. (2020). “Exploration into the Art of Plating food: Psychological Perspective”, available at: https://www.researchgate.net/publication/347888856_Exploration_into_the_Art_of_Plating_food_Psychological_Perspective (accessed: 12/30/2021).

Raustiala, K. & Sprigman, C.J. (2006). “The Piracy Paradox: Innovation and Intellectual Property in Fashion Design”, Virginia Law Review, Vol. 92, pp. 1687-1777.

Sassafras Enterprises, Inc. v. Roshco, Inc., 889 F. Supp. 343 (N.D. Ill. 1995).

Satava v. Lowry, 323 F.3d 805, 811 (9th Cir. 2003).

Schifferstein, H. N.J, Kudrowitz, B.M., & Breuer, C. (2020). “Perception and Aesthetics - Linking Sensory Science to Culinary Practice”, Journal of Culinary Science & Technology, doi: 10.1080/15428052.2020.1824833.

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Smith, Cathay Y. N. (2018). Copyright in Culinary Presentations, in Non-Conventional Copyright: Do New and Atypical Works Deserve Protection? (Enrico Bonadio & Nicola Lucchi eds.), Massachusetts, Edward Elgar Publishing.

Tantratian, A. (2020). Copyright's Fixation Requirement: Is It Still Needed?, Indiana, Indiana University.

U.S Copyright Office (a) (2021), Circular 31, Works Not Protected by Copyright.

United States Copyright Office (b) (2021). Compendium of United States Copyright Office Practices, third edition.

Walo, J. (2016). “The Art of Food Placement: Will the U.S. Follow Germany's Lead in Copyrighting Artistic Food Placement?”, J. Marshal Rev. Intell. Pop. L. n. 15, pp. 565-583.

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