پیوندهای مفید
اخبار و اعلانات
آمار
| تعداد نشریات | 158 |
| تعداد شماره‌ها | 6,230 |
| تعداد مقالات | 67,764 |
| تعداد مشاهده مقاله | 115,189,840 |
| تعداد دریافت فایل اصل مقاله | 89,938,175 |
بررسی تأثیر سیستم کوددهی شیمیایی و ارگانیک بر کیفیت و کمیت علوفه تاج‌خروس (رقم Cim) تحت تأثیر سطوح مختلف آبیاری | ||
| به زراعی کشاورزی | ||
| مقاله 13، دوره 23، شماره 3، مهر 1400، صفحه 646-633 اصل مقاله (797.74 K) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22059/jci.2021.303706.2404 | ||
| نویسندگان | ||
| عبدالله حسن زاده قورت تپه* 1؛ سعید حیدرزاده2؛ امیر رحیمی3 | ||
| 1استادیار بخش تحقیقات علوم زراعی و باغی مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی استان آذربایجان‌غربی، سازمان تحقیقات، آموزش و ترویج کشاورزی، ارومیه، ایران. | ||
| 2دانش‌آموخته دکتری، گروه گروه مهندسی تولید و ژنتیک گیاهی، دانشکده کشاورزی، دانشگاه ارومیه، ارومیه، ایران. | ||
| 3استادیار، گروه مهندسی تولید و ژنتیک گیاهی، دانشکده کشاورزی، دانشگاه ارومیه، ارومیه، ایران. | ||
| چکیده | ||
| گیاه علوفه‌ای تاج‌خروس به‌علت ویژگی‌های تغذیه‌ای و قابلیت سازگاری به شرایط کم‌آبی، می‌تواند گزینه مناسبی برای مقابله با کمبود آب و افزایش بهره‌وری آن در سامانه‌های مختلف مصرف کود باشد. این آزمایش طی دوسال در قالب بلوک کامل تصادفی به‌صورت فاکتوریل در سه تکرار، شامل سطوح مختلف آبیاری در سه سطح (آبیاری بعد از تخلیه 40، 60 و 75 درصد آب قابل استفاده) به‌عنوان عامل اول و سامانه‌های مختلف مصرف کود شامل کود ارگانیک (کود گاوی و کود فسفات بارور-2)، شیمیایی (کود فسفر و نیتروژن)، تلفیقی (کود گاوی، فسفات بارور-2، فسفر و نیتروژن) و شاهد (بدون کود) به‌عنوان عامل دوم بود. نتایج نشان داد که پارامترهای پروتئین خام، قابلیت هضم ماده خشک، کربوهیدرات‌های محلول در آب، مواد مغذی قابل هضم، ارزش نسبی تغذیه‌ای و انرژی ویژه شیردهی، در اثر کاربرد سامانه‌های مختلف مصرف کود در هر یک از سطوح آبیاری در مقایسه با تیمار شاهد بهبود یافت. عملکرد بیوماس و عملکرد پروتئین علوفه به‌ترتیب 89/38 و 37/54 درصد در شرایط آبیاری مطلوب، 60/30 و 23/41 درصد در شرایط تنش متوسط و 20/22 و 92/34 درصد در شرایط تنش شدید (به‌ترتیب آبیاری بعد از تخلیه 40، 60 و 75 درصد ظرفیت زراعی) در سیستم کودی تلفیقی نسبت به تیمار شاهد افزایش نشان داد. با توجه به نتایج کاربرد کودهای ارگانیک به‌تنهایی و یا در ترکیب با کود شیمیایی در بهبود صفات کمی و کیفی علوفه تاج‌خروس در شرایط آبیاری بعد از تخلیه 40 و60 درصد آب قابل استفاده تأثیر مثبتی در عملکرد گیاه مشاهده شد. در این راستا، استفاده بهینه از کودهای تلفیقی در راستای کشاورزی پایدار و کاهش آلودگی ناشی از مصرف کود شیمیایی پیشنهاد میشود. | ||
| کلیدواژه‌ها | ||
| علوفه؛ عملکرد؛ کشاورزی پایدار؛ کم آبیاری؛ کود دهی تلفیقی | ||
| عنوان مقاله [English] | ||
| Investigating the effect of chemical and organic fertilizer system on the quality and quantity of Amaranthus (cv. Cim) forage under the influence of different irrigation levels | ||
| نویسندگان [English] | ||
| Abdollah Hasanzadeh Gorttapeh1؛ Saeid Heydarzadeh2؛ Amir Rahimi3 | ||
| 1Assistant Professor, Horticulture Crop Science Research Department, West Azerbaijan Agricultural and Natural Resources Research and Education Center, (AREEO), Urmia, Iran. | ||
| 2Former Ph.D. Student, Department of Plant Production and Genetics, Faculty of Agriculture, Urmia University, Urmia, Iran. | ||
| 3Assistant Professor, Department of Plant Production and Genetics, Faculty of Agriculture, Urmia University, Urmia, Iran. | ||
| چکیده [English] | ||
| Amaranth forage plants, due to their nutritional properties and ability to adapt to drought conditions, can be a good option to deal with water deficiency and increased productivity under different fertilizer systems. This experiment spans for 2 years in form of a complete random block design based on a factorial with three replications, three levels of irrigation (irrigation after depleting 40%, 60%, and 75% of available water) as the first factor and organic (cow manure and phosphate-2), chemical (phosphorus and nitrogen), integrated, and control (no fertilizer) fertilizer systems as the second one. Results of this study show that crude protein, digestibility of dry matter, water-soluble carbohydrates, digestible nutrients, relative nutritional value, and specific energy of lactation, due to the application of different fertilizer systems in each irrigation level have been improved, compared to non-consumption of the fertilizer. The performance of biomass and forage protein are increased by 38.89% and 54.37%, 30.60% and 41.23%, and 22.20% and 34.92% in optimal, moderate, and severe stress conditions, respectively in integrated fertilizer system than the control. Also, this study shows that the use of organic fertilizers alone or combined with chemical fertilizers improve quantitative and qualitative traits of amaranthus forage irrigation after depleting 40% and 60% of available water. So, optimal use of biological inputs for sustainable agriculture and reduction of pollution, caused by the use of chemical fertilizers, is recommended. | ||
| کلیدواژه‌ها [English] | ||
| Forage, Integrated fertilizer, Irrigation shortage, Sustainable agriculture, Yield | ||
| مراجع | ||
|
Abbasi, D., Rouzbehan, Y., & Rezaei, J. (2012). Effect of harvest date and nitrogen fertilization rate on the nutritive value of amaranth forage (Amaranthus hypochondriacus). Animal Feed Science and Technology, 171(1), 6-13. Amiri, R., Nikbakht, A., Rahimmalek, M., & Hosseini, H. (2017). Variation in the essential oil composition, antioxidant capacity, and physiological characteristics of Pelargonium graveolens L. inoculated with two species of mycorrhizal fungi under water deficit conditions. Journal of Plant Growth Regulation, 36(2), 502-515. Aninbon, C., Jogloy, S., Vorasoot, N., Patanothai, A., Nuchadomrong, S., & Senawong, T. (2016). Effect of end of season water deficit on phenolic compounds in peanut genotypes with different levels of resistance to drought. Food Chemistry, 196, 123-129. Aseri, G.K., Jain, N., Panwar, J., Rao, A.V., & Meghwal, P.R. (2008). Biofertilizers improve plant growth, fruit yield, nutrition, metabolism and rhizosphere enzyme activities of pomegranate (Punica granatum L.) in Indian Thar Desert. Scientia horticulturae, 117(2), 130-135. Aynehband, A., Mohammadi, M.R., & Fateh, E. (2017). Fodder production of two Amaranth (Amaranthus spp. L.) cultivars affected by organic and chemical fertilizer management. Agroecology, 9(3), 90-102. Chaudhary, B.M., Varma, L.R., More, S.G., Acharya, M.D., & Rabari, S.S. (2018). Effect of biofertilizers and different sources of organic manures on growth parameters and yield attributes of amaranth (Amaranthus Spp.) Cv. Arka Suguna, 90(2), 60-72. Chen, S., Huo, Z., Xu, X., & Huang, G. (2019). A conceptual agricultural water productivity model considering under field capacity soil water redistribution applicable for arid and semi-arid areas with deep groundwater. Agricultural Water Management, 213(1), 309-323. Dutta, S.C., & Neog, B. (2016). Accumulation of secondary metabolites in response to antioxidant activity of turmeric rhizomes co-inoculated with native arbuscular mycorrhizal fungi and plant growth promoting rhizobacteria. Scientia Horticulturae, 204(1), 179-184. Efthimiadou, A., Bilalis, D., Karkanis, A., & Froud-Williams, B. (2010). Combined organic/inorganic fertilization enhance soil quality and increased yield, photosynthesis and sustainability of sweet maize crop. Australian Journal of Crop Science, 4(9), 722. Farahani, S.M., & Chaichi, M.R. (2013). Whole forage barley crop quality as affected by different deficit irrigation and fertilizing systems. Communications in Soil Science and Plant Analysis, 44(20), 2961-2973. Fereres, E., & García-Vila, M. (2019). Irrigation Management for Efficient Crop Production. Crop Science, 5(10): pp 345-360. Horrocks, R.D., & Vallentine, J.F. (1999). Harvested Forages. Academic Press, London, UK. Horwitz, W. (1984). Official methods of analysis of the Association of Official Analytical Chemists. 14th ed. Association of Official Analytical Chemists, Washington DC. Ibrahim, H.I., Hassanen, S.A., & Hassan, E.L. (2015). Performance of forage millet in response to different combinations of organic-, inorganic-and bio-fertilizers. World Journal of Agricultural Sciences, 11(6), 423-431. Iwashina, T. (2003). Flavnoid function and activity to plant and other organisms. Biological Sciences in Space, 17(1), 24-44. Jafari, A., Connolly, V., Frolich, A., & Walsh, E.J. (2003). A note on estimation of quality parameters in perennial ryegrass by near infrared reflectance spectroscopy. Irish Journal of Agricultural and Food Research. 4(2): pp 293-299. Jahanzad, E., Jorat, M., Moghadam, H., Sadeghpour, A., Chaichi, M.R., & Dashtaki, M. (2013). Response of a new and a commonly grown forage sorghum cultivar to limited irrigation and planting density. Agricultural Water Management, 117(1), 62-69. Jamalluddin, N., Massawe, F.J., & Symonds, R.C. (2019). Transpiration efficiency of Amaranth (Amaranthus sp.) in response to drought stress. The Journal of Horticultural Science and Biotechnology, 94(4), 448-459. Jia, Z., Tang, M., & Wu, J. (1999). The determination of flavonoid content in mulberry and their scavenging effects on superoxide radicals. Food Chemistry, 64(1), 555-559. Li, H., Li, L., Wegenast, T., Longin, C.F., Xu, X., Melchinger, A.E., & Chen, S. (2010). Effect of N supply on stalk quality in maize hybrids. Field Crops Reserch, 118(1), 208–214. Lithourgidis, A.S., Vasilakoglou, I.B., Dhima, K.V., Dordas, C.A., & Yiakoulaki, M.D. (2006). Forage yield and quality of common vetch mixtures with oat and triticale in two seeding ratios. Field Crops Research, 99(1), 106-113. Liu, F., & Stützel, H. (2004). Biomass partitioning, specific leaf area and water use efficiency of vegetable amaranth (Amaranthus spp.) in response to drought stress. Scientia Horticulturae, 102(1), 15-27. Materechera, S.A., & Medupe, M.L. (2006). Effects of cutting frequency and nitrogen from fertilizer and cattle manure on growth and yield of leaf amaranth (Amaranthus hybridus) in a South African semi-arid environment. Biological agriculture and horticulture, 23(3), 251-262. Mehmood, U., Inam-ul-Haq, M., Saeed, M., Altaf, A., Azam, F., & Hayat, S. (2018). A brief review on plant growth promoting Rhizobacteria (PGPR): a key role in plant growth promotion. Plant Production, 2(2), 77-82. Ogedegbe, S.A., Ajala, B.A., & Ogah, J.J. (2013). Effect of organic fertilizers on leaf and seed yields of amaranth (Amaranthus species L.) varieties in vom, Nigeria. Nigeria Journal of Agriculture, Food and Environment, 9(4), 13-18. Pholsen, S., & Suksri, A. (2004). Effect of organic amendment and chemical fertilizer on growth, yield and fodder quality of a forage sorghum (Sorghum bicolor L. Moench). Pakistan Journal of Biological Sciences, 7(4), 651-657. Sardrood, S.N.E., Raei, Y., Pirouz, A.B., & Shokati, B. (2013). Effect of chemical fertilizers and bio-fertilizers application on some morpho-physiological characteristics of forage sorghum. International Journal of Agronomy and Plant Production, 4(2), 223-231. Sarker, U., & Oba, S. (2018). Drought stress effects on growth, ROS markers, compatible solutes, phenolics, flavonoids, and antioxidant activity in Amaranthus tricolor. Applied Biochemistry and Biotechnology, 186(4), 999-1016. Sarmadi, B., Rouzbehan, Y., & Rezaei, J. (2016). Influences of growth stage and nitrogen fertilizer on chemical composition, phenolics, in situ degradability and in vitro ruminal variables in amaranth forage. Animal Feed Science and Technology, 215(1), 73-84. Schahbazian, N., & Kamkar, B. (2006). Evaluation of amaranth production possibility in arid and semi arid regions of Iran. Asian Journal of Plant Sciences, 5(4), 580-585. Shahin, M.G., Abdrabou, R.T., Abdelmoemn, W.R., & Hamada, M.M. (2013). Response of growth and forage yield of pearl millet (Pennisetum galucum) to nitrogen fertilization rates and cutting height. Annals of Agricultural Sciences, 58(2), 153-162. Tiwana, U.S., Puri, K.P., & Singh, S. (2003). Fodder yield and quality of multicut pearl millet (Pennisetum glaucum) as influenced by nitrogen and phosphorus under Punjab conditions. Forage Response, 28(4), 190-193. Tudeshki, M.R.M., Ayenehband, A., & Fateh, E. (2017). Study the effect of organic fertility methods on quality and quantity of fodder Amaranth (Amaranthus spp. L.). Journal of Field Crop Science, 47(4), 585-593. Wu, X., Beecher, G.R., Holden, J.M., Haytowitz, D.B., Gebhardt, S.E., & Prior, R.I. (2004). Lipophilic and hydrophilhc antioxidant capacities of common foods in the United States. Journal of Agricultural and Food Chemistry, 52(1), 4026-4037. Yazdani, M., Bahmanyar, M.A., Pirdashti, H., & Esmaili, M.A. (2009). Effect of phosphate solubilization microorganisms (PSM) and plant growth promoting rhizobacteria (PGPR) on yield and yield components of corn (Zea mays L.). World Academy of Science, Engineering and Technology, 49(1), 90-92. | ||
|
آمار تعداد مشاهده مقاله: 328 تعداد دریافت فایل اصل مقاله: 237 |
||