تأثیر باکتری‌های حل‌کننده فسفات بر واکنش ارقام گندم نان به تنش گرمای انتهای فصل

Abd El-Daim, I. A., Bejai, S., Fridborg, I., & Meijer, J. (2018). Identifying potential molecular factors involved in Bacillus amyloliquefaciens 5113 mediated abiotic stress tolerance in Wheat. Plant Biology, 20(2), 271-279. DOI: 10.1111/plb.12680

Ali, S. Z., Sandhya, V., Grover, M., Linga, V. R., & Bandi, V. (2011). Effect of inoculation with a thermotolerant plant growth promoting Pseudomonas putida strain AKMP7 on growth of Wheat (Triticum spp.) under heat stress. Journal of Plant Interactions, 6(4), 239-246. https://doi.org/10.1080/17429145.2010.545147

Altenbach, S. B., Dupont, F. M., Kothari, K. M., Chan, R., Johnson, E. L., & Lieu, D. (2003). Temperature, water and fertilizer influence the timing of key events during grain development in a US spring Wheat. Journal of Cereal Science, 37(1), 9-20. https://doi.org/10.1006/jcrs.2002.0483

Asgari, K., Dastan, S., Ajam noroozi, H., & Ghanbari, A. (2016). Effects of grain growth characteristic and yield components on Wheat yield in Golestan provinces climatic condition. Quarterly Journal of Plant Production Science, 6(2), 33-40. http://jpps.iau-shoushtar.ac.ir/article_535948_en.html (in Persian)

Cossani, C. M., & Reynolds, M. P. (2012). Physiological traits for improving heat tolerance in Wheat. Plant Physiology, 160, 1710-1718. https://doi.org/10.1104/pp.112.207753

Dias, A. S., & Lidon, F. C. (2010). Bread and durum Wheat tolerance under heat stress: a synoptical overview. Emirates Journal of Food Agriculture, 22(6), 412-436. https://doi.org/10.9755/ejfa.v22i6.4660

Dutkiewicz, J., Mackiwicz, B., Lemieszek, M. K., Golec, M., & Milanowski, J. (2016). Pantoea agglomerans: a mysterious bacterium of evil and good. Part IV. Beneficial effects. Annals of Agricultural and Environmental Medicine, 23(2), 206- 222. https://doi.org/10.5604/12321966.1203879

Ebadzadeh, H. (Ed.). (2016). Investigating the statistics of area harvested and production quantity of field crops during 36 years (1978-2014). Iran, Ministry of Agriculture- Jahad, Deputy for Planning & Economic Affairs. (in Persian)

Eisvand, H. R., Kamaei, H., & Nazarian, F. (2018). Chlorophyll fluorescence, yield and yield components of bread Wheat affected by phosphate bio-fertilizer, zinc and boron under late-season heat stress. Photosynthetica, 56(4), 1287-1296. https://doi.org/10.1007/s11099-018-0829-1

Farooq, M., Bramley, H., Palta, J. A., & Siddique, H. M. (2011). Heat stress in wheat during reproductive and grain-filling phases. Critical Reviews in Plant Sciences, 30(6), 491-507. https://doi.org/10.1080/07352689.2011.615687

Ghaderi, M. Gh., Zeinaali Khanghahi, H., Hosseinzadeh, A. H., Taleei, A. R., & Naghavi, M. R. (2009). Evaluation of relationships between grain yield, yield components and the other charavteristics associated with grain yield in bread Wheat using multivariate statistical analysis. Iranian Journal of Field Crops Research, 7(2), 573-582. (in Persian)

Ghatei, A., Bakhshandeh, A., Abdali Mashhadi, A. R., Siadat, S. A., Alami saeid, K., & Gharineh, M. H. (2017). Effect of nitrogen fertilizer and cytokinin application on grain yield and physiological traits of Wheat (Triticum aestivum L. cv. Chamran) under terminal heat stress condition. Iranian Journal of Crop Sciences, 18(4), 273-287. (in Persian)

HanumanthaRao, B., Nair, R. M., & Nayyar, H. (2016). Salinity and high temperature tolerance in Mungbeen (Vigna radiate L.) from a physiological perspective. Frontiers in Plant Science, 7(957), 1-20. https://doi.org/10.3389/fpls.2016.00957

Hashemi-Dezfoli, A., & Marashi, A. (1995). Assimilate changes in flowering time and its impact on growth, grain yield and yield components. Journal of Agricultural Science and Technology, 9(1), 16-32. (in Persian)

Kamaei, H., Eisvand, H. R., & Nazarian, F. (2018). Effects of planting date, bio-fertilizer containing P solubilizing bacteria and elements foliar application of zinc and boron on physiological and agronomic traits of bread Wheat (Aflak cultivar). Iranian Journal of Field Crops Research, 16(1), 165-179. (in Persian)

Khalilzadeh, R., Seyed Sharifi, R., & Jalilian, J. (2016). Effect of cycocel and bio fertilizers on quantitative and qualitative yield, rate and grain filling period of wheat under water limitation conditions. Crop Physiology Journal, 31(8), 41-60. (in Persian)

Koocheki, A., & Nassiri Mahallati, M. (2016). Climate change effect on agricultural production of Iran: II. Predicting productivity of field crops and adaptation strategies. Iranian Journal of Field Crops Research, 14(1), 1-20. https://doi.org/10.22067/gsc.v14i1.51157 (in Persian)

Koocheki, A., Nassiri Mahallati, M., & Jafari, L. (2016). Evaluation of climate change effect on agricultural production of Iran: I. Predicting the future agroclimatic conditions. Iranian Journal of Field Crops Research, 13(4), 651-664. https://doi.org/10.22067/gsc.v13i4.51156 (in Persian)

Mansoori, I. (2013). Response of promising line N8119 of Wheat to application of phosphate bio-fertilizer. Journal of Crops Improvment, 15(1), 125-133. (in Persian)

Mojtabaie Zamani, M., Nabipour, M., & Meskarbashee, M. (2014). Resposes of bread Wheat genotypes to heat stress during grain filling period Ahvaz conditions. Journal of Plant Productions, 37(4), 119-130. (in Persian)

Moshattati, A., Alami-Saied, Kh., Siadat, S. A., Bakhshandeh, A. M., & Jalal-Kamali, M. R. (2010). Evaluation of terminal heat stress tolerance in spring bread Wheat cultivars in Ahwaz conditions. Iranian Journal of Crop Sciences, 12(2), 85-99. (in Persian)

Moshattati, A., Siadat, S. A., Bakhshandeh, A. M., & Jalal-Kamali, M. R. (2018). The effect of growth and development periods on grain yield of spring bread Wheat under terminal heat stress in Ahwaz. Stresses in Crop Sciences, 11(1), 197-209. DOI: 10.22077/ESCS.2017.355.1067. (in Persian)

Nahar, K., Ahamed, K. U., & Fujita, M. (2010). Phenological variation and its relation with yield in several Wheat (Triticum aestivum L.) cultivars under normal and late sowing mediated heat stress condition. Notulae Scientia Biologicae, 2(3), 51-56. DOI: 10.15835/nsb.2.3.4723

Nikkhah, H., & Martirosian, H. (2017). Investigation of durum Wheat cultivars based on heat tension evolution indices in mazandaran. Crop Physiology Journal, 9(33), 19-33. (in Persian)

Omidi, M., Siahpoosh, M. R., Mamghani, R., & Modarresi, M. (2014). The effects of terminal heat stress on yield, yield components and some morpho-phenological traits of Wheat genotypes in Ahwaz weather conditions. Journal of Crop Production, 6(4), 33-53. (in Persian)

Pazoki, A. (2016). Effects of humic acid and plant growth promoting rhizobacteria (PGPRs) on yield and yield components of durum Wheat under drought stress condition in Shahr-e-Rey region. Cereal Research, 6(1), 105-117. (in Persian)

Pradhan, G. P., & Prasad, P. V. V. (2015). Evaluation of Wheat chromosome translocation lines for high temperature stress tolerance at grain filling stage. Plos One 10(2), e0116620. DOI: 10.1371/journal.pone.0116620

Rezapour Kavishahi, T., Ansari, M. H., & Mostafavi rad, M. (2015). Effects of some phosphorus bacteria strains on yield and agronomic traits in local bean of Guilan under different phosphate fertilizer rates. Journal of Crops Improvement, 17(3), 801-814. (in Persian)

Sarikhani, M. R., Aliasharzad, N., & Malboobi, M. A. (2013). Improvement of wheat phosphorus nutrition using phosphate solubilizing bacteria. Journal of Soil Management and Sustainable Production, 3(1), 39-57. (in Persian)

Sehgal, A., Sita, K., Siddique, K. H. M., Kumar, R., Bhogireddy, S., Varshney, R., Hanumantharao, B., Nair, R. M., Prasad, P. V. V., & Nayyar, H. (2018). Drought or/and heat-stress effects on seed filling in food crops: impacts on functional biochemistry, seed yields, and nutritional quality. Frontiers in Plant Science, 9(1705), 1-19. https://doi.org/10.3389/fpls.2018.01705

Seyed Sharifi, R., Ganbari, P., Khavazi, K., & Kamari, H. (2016). Study of interaction between nitrogen and biofertilizers on yield, grain growth of wheat and fertilizer use efficiency. Journal of Soil Biology, 4(1), 1-14. DOI: 10.22092/SBJ.2016.106754 (in Persian)

Tahir, M., Khalid, U., Ijaz, M., Mustafa Shah, Gh., Naeem, M. A., Shahid, M., Mahmood, Kh., Ahmad, N., & Kareem, F. (2018). Combined application of bio-organic phosphate and phosphorus solubilizing bacteria (Bacillus strain MWT 14) improve the performance of bread wheat with low fertilizer input under an arid climate. Brazilian Journal of Microbiology, 49, 15-24. https://doi.org/10.1016/j.bjm.2017.11.005