Bohlooli, Shahnaz, Eskandari, Soheyl. (1400). An overview on the applications of nanotechnology for improving the safety of food products. , 4(1), 90-93. doi: 10.22059/jfabe.2021.318969.1084
Shahnaz Bohlooli; Soheyl Eskandari. "An overview on the applications of nanotechnology for improving the safety of food products". , 4, 1, 1400, 90-93. doi: 10.22059/jfabe.2021.318969.1084
Bohlooli, Shahnaz, Eskandari, Soheyl. (1400). 'An overview on the applications of nanotechnology for improving the safety of food products', , 4(1), pp. 90-93. doi: 10.22059/jfabe.2021.318969.1084
Bohlooli, Shahnaz, Eskandari, Soheyl. An overview on the applications of nanotechnology for improving the safety of food products. , 1400; 4(1): 90-93. doi: 10.22059/jfabe.2021.318969.1084


Contact Us | Help & Support | Site Map

Journal Management System. Designed by sinaweb.