Bohlooli, shahnaz, Eskandari, Soheyl. (1399). An overview on the applications of nanotechnology for improving the safety of food products. , (), -. doi: 10.22059/jfabe.2021.318969.1084
shahnaz Bohlooli; Soheyl Eskandari. "An overview on the applications of nanotechnology for improving the safety of food products". , , , 1399, -. doi: 10.22059/jfabe.2021.318969.1084
Bohlooli, shahnaz, Eskandari, Soheyl. (1399). 'An overview on the applications of nanotechnology for improving the safety of food products', , (), pp. -. doi: 10.22059/jfabe.2021.318969.1084
Bohlooli, shahnaz, Eskandari, Soheyl. An overview on the applications of nanotechnology for improving the safety of food products. , 1399; (): -. doi: 10.22059/jfabe.2021.318969.1084


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