تأثیر استفاده از ویتامین‌ها در شرایط استرس گرمایی در طیور

نیکخواه، ع.، کاظمی شیرازی، و.ر. (1374). "روش علمی تغذیه مرغ." انتشارات دانشگاه تهران، چاپ چهارم، تهران، ایران.

Abidin, Z. and Khatoon, A. (2013). “Heat stress in poultry and the beneficial effects of ascorbic acid (vitamin C) supplementation during periods of heat stress.” Cambridge University Press, 69(1), 135-152.

Bains, B.S. (1996). “The role of vitamin C in stress management.” World Poultry, 12(4), 38-41.

Cheville, N.F. (1979). “Environmental factors affecting the immune response of birds- a review.” Avian Diseases, 23, 166-170.

Daghir, N. J. (1995). “Poultry production in hot climates”. Cambridge University Press, 30p.

Heinzerling, R.H., Nockls, C.F., Quarles, C.L., and Tengardy, R.P. (1974). “Protection of chicks against E. coli infection by dietary supplementation with vitamin E.” Proceeding of the Society of Experimental Biology and Medicine, 146, 279-282.

McNaughton, J.L. (1990). “Vitamin fortification essential to poultry ration.” Feedstuffs, 27(27), 13-15, 22.

Özkan, S., Akbas, Y., Altan, Ö., Altan, A., Ayhan, A. and et al. (2003). “The effects of short-term fasting on performance traits and rectal temperature of broilers during the summer season.” Brit.Poultry Sci, 44(1), 88-95.

Saif, Y.M., Barnes, H.J., Glisson, J.R., Fadly, A.M., McDonald, L.R. and et al. (2003). “Disease of Poultry.” No. 11, Iowa State Press, A Blackwell Publishing Co. Ames, Iowa.